Restaurants, hotels, bars and wineries in George Town from the En Primeur Club guide.
Accolades in George Town
These tasting menus all sit in the George Town neighbourhood, covering a monthly European menu, modern Malaysian cooking, molecular gastronomy and modern Thai.
Au Jardin, in George Town, holds a Michelin 1 Star award dated 2026 and serves a monthly-changing European menu with local accents, as a tasting menu and a set menu, from a converted bus depot. The wine programme is sommelier-led and extensive, and corkage is allowed.
Gēn, in George Town, serves a modern Malaysian tasting menu built from local ingredients and childhood memories. The latest Michelin award is a Plate, and the restaurant also holds a Star Wine List award, both dated 2026. The list is extensive and includes over 30 organic and biodynamic wines.
Mémoire, in George Town, cooks modern Malaysian molecular gastronomy as a tasting menu of six to ten courses. The Michelin award is a Plate dated 2026. A tableside smoked consommé is served. Crispy flatbread comes on a miniature easel, and diners apply sauces.
Sood by Chef Ton, in George Town, serves modern Thai as a tasting menu, family-style dishes and a set menu in a restored 150-year-old heritage mansion. The Michelin award is a Plate dated 2026. Chef Ton, behind Le Du in Bangkok, leads the kitchen. The drinks include craft cocktails.
Citywide, our guide counts one Wine Spectator Award of Excellence. Other wine lists here include natural wine, a sommelier-led programme in Taman Tun Sardon, Gelugor, and an extensive list at an open-fire grill.
Blanc, in George Town, pairs contemporary French cooking and Asian ingredients with a list of 670 bottles and particular depth in Bordeaux and Burgundy. The restaurant holds a Wine Spectator Award of Excellence dated 2025. Formats include a tasting menu and a la carte, and the latest Michelin award is a Plate dated 2026.
Curios-City, in George Town, cooks European technique with Malaysian flavour in a converted warehouse, across tasting, set and a la carte menus. The latest Michelin award is a Plate dated 2026. The wine programme has natural wine and craft cocktails, and corkage is allowed. Three set menus rotate every two months.
Serabai Istimewa, in Taman Tun Sardon, Gelugor, builds a tasting menu around serabai, coconut rice pancakes, and pairs them with rare teas. The wine programme is extensive and sommelier-led. The latest Michelin award is a Bib Gourmand dated 2025, following a Bib Gourmand in 2024.
Firewood, in George Town, cooks on a central open fire in a historic building, with a la carte and set menus that include dry-aged beef, flame-treated seafood and Nyonya-inflected sauces. The list is extensive. The latest Michelin award is a Plate, and World's Best Steaks ranks it number 76, both dated 2026.
These Peranakan restaurants all sit in the George Town neighbourhood. Latest Michelin awards here run from a star to a Plate and Bib Gourmands, and the wine programmes are minimal or standard.
Auntie Gaik Lean's Old School Eatery, in George Town, is a Peranakan restaurant with a Michelin 1 Star award dated 2026, serving family recipes a la carte. The wine programme is minimal. The kitchen makes pie tee shells from scratch and a gulai tumis from a paste of more than eight ingredients.
Richard Rivalee, in George Town, is a Peranakan restaurant run by a fashion designer, with a la carte and set menus in a pair of heritage shophouses. The latest Michelin award is a Plate dated 2026. The wine programme is standard, and most dishes come in two portion sizes.
Bibik's Kitchen, in George Town, serves heirloom Peranakan recipes a la carte in a room with classic Nyonya decor. The latest Michelin award is a Bib Gourmand dated 2026. The wine programme is minimal. Jiu hu char and loh bak are served, and dishes come in three sizes.
Winn's Cafe, in George Town, serves Peranakan cooking a la carte in a converted villa that also shows work by local artists. The latest Michelin award is a Bib Gourmand dated 2026. The wine programme is minimal, and herbs used in the cooking are grown on site.
The George Town neighbourhood holds the serious wine lists in our guide, including Blanc, Au Jardin, Gēn and Curios-City, and Taman Tun Sardon, Gelugor holds Serabai Istimewa, whose list is extensive and sommelier-led. Blanc holds a Wine Spectator Award of Excellence for 2025, with 670 bottles and particular depth in Bordeaux and Burgundy. Au Jardin's list is extensive and sommelier-led, with corkage allowed. Gēn has over 30 organic and biodynamic wines, and Curios-City pours natural wine.
Citywide, our guide counts two Michelin-starred restaurants and two Michelin stars in total. They are Au Jardin, which cooks a monthly European menu, and Auntie Gaik Lean's Old School Eatery, which cooks Peranakan food. Both restaurants are in the George Town neighbourhood, and both awards are dated 2026.
Tasting menus in our guide are at Au Jardin, which cooks a monthly European menu and a set menu, at Gēn, which cooks a modern Malaysian tasting menu, at Blanc, Mémoire, Sood by Chef Ton and Curios-City, all in the George Town neighbourhood, and at Serabai Istimewa in Taman Tun Sardon, Gelugor.
Blanc, in the George Town neighbourhood, holds the Wine Spectator award in our guide, an Award of Excellence dated 2025. The list runs to 670 bottles, with particular depth in Bordeaux and Burgundy. Citywide, our guide counts one Wine Spectator Award of Excellence.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of George Town
George Town
Selected entries from the current guide for George Town.
George Town, Malaysia
Inside a former bus depot on Jalan Timah, Au Jardin operates at a tier George Town rarely sees: a monthly-changing European contemporary menu with La Liste Top Restaurants recognition (89 points, 2026) and a #100 ranking on Asia's 50 Best 2025. The corrugated metal exterior gives little away. The dining room, and the cooking, make a case that is difficult to argue with.
George Town, Malaysia
At Gēn—Chinese for “root”—the owner-chef channels childhood memories and Taiwan’s coastal bounty into a seasonally led tasting menu that is as refined as it is soulful. Expect delicate, inventive courses with a focus on pristine local fish, each plated with grace and a touch of whimsy—a silken chicken soup presented in a glass bottle, evoking a tender nostalgia. An list of over 30 organic and biodynamic wines underscores the restaurant’s thoughtful philosophy, pairing with precision and restraint. For diners who appreciate elegance anchored in authenticity, Gēn offers a quietly luxurious experience where heritage, craftsmanship, and the poetry of the plate converge.
George Town, Malaysia
The Bishop Street address operates Wednesday through Sunday for lunch and dinner only, with a limited weekly schedule that concentrates demand. Signature preparations include pie tee shells made from scratch and a gulai tumis built from a paste of more than eight ingredients.
George Town, Malaysia
Firewood holds a Michelin Plate (2024 and 2025) for its open-fire cooking in a heritage shophouse on Jalan Masjid Kapitan Keling. The custom charcoal grill drives a menu anchored in dry-aged beef, flame-treated seafood, and Nyonya-inflected sauces. Counter seats face the grill directly, and pre-ordering dry-aged cuts in advance is recommended for serious meat eaters.
George Town, Malaysia
A fashion designer's tribute to Baba-Nyonya heritage, Richard Rivalee operates out of a pair of heritage shophouses on Lorong Macalister, serving Peranakan home cooking with a precision that earned consecutive Michelin Plates in 2024 and 2025. The room reads like a curated family home rather than a restaurant, and the kitchen keeps waste low by offering most dishes in two portion sizes.
George Town, Malaysia
A second-generation family shop on Lebuh Clarke earning back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, Ah Boy Koay Teow Th'ng specialises in the clear-broth noodle soup that defines George Town's quieter, less-photographed hawker register. The chicken-and-pork-bone broth anchors a short menu built around springy tendon balls and braised chicken with bean sprouts. Prices stay firmly in the single-dollar street-food tier.
George Town, Malaysia
A third-generation family stall in Tanjung Bungah, Awesome Char Koay Teow fries each plate of flat rice noodles individually to order, producing the wok hei that defines Penang's most recognised street dish. Optional additions, over-easy egg or cheese, signal the kind of accumulated local knowledge that separates a stall with decades of practice from its imitators.
George Town, Malaysia
Operating from a fixed address on Lebuh Dickens since evolving out of a 1992 street stall, Bee Hwa Cafe serves halal Malaysian-Chinese cooking built around seafood and chicken rather than pork. The char kway teow is fried with minced garlic in a house soy blend, and the hae mee arrives with a broth that draws its depth from seafood stock and a home-made curry paste.
George Town, Malaysia
Bibik's Kitchen on Jalan Sri Bahari serves heirloom Peranakan recipes in a room decorated with classic Nyonya motifs, the name itself an honorific for elder Peranakan women. Two consecutive Michelin Bib Gourmand awards (2024 and 2025) place it firmly in George Town's mid-range Nyonya canon. Dishes arrive in three sizes; the jiu hu char and loh bak are the clearest entry points into the kitchen's register.
George Town, Malaysia
A Michelin Bib Gourmand recipient in 2024 and 2025, Bridge Street Prawn Noodle on Lebuh Pantai is among George Town's most recognised hawker addresses for prawn mee. The format is spare: choose your noodle type, pick your broth, and add spareribs or fish balls as you see fit. Prices stay in the single-dollar bracket, placing it squarely within George Town's democratic hawker tradition.
George Town, Malaysia
A Michelin Bib Gourmand recipient in 2024 and 2025, Communal Table by Gēn brings modern Malaysian and Peranakan cooking to a casual, open-format setting on Lebuh Presgrave. The à la carte dinner menu is anchored by local ingredients, with dishes like aged duck breast in a steamed bun alongside homemade gelato in flavours drawn from Penang's pantry. A mid-range price point makes it one of the more accessible entries in Johnson Wong's growing presence in George Town.
George Town, Malaysia
A Michelin Bib Gourmand recipient in both 2024 and 2025, Duck Blood Curry Mee on Jalan Burma serves a coconut milk-based white curry that is prepared fresh each day. The roasted pork topping is a standout, and the homemade chilli sauce adds heat that the broth alone cannot provide. George Town's street food tradition at its most concentrated.
George Town, Malaysia
A two-time Michelin Bib Gourmand recipient (2024 and 2025) operating from a hawker complex at Padang Kota Lama, Ghee Lian has built its reputation on three noodle dishes, a signature green tom yum, noodle soup, and fried noodles. The price point sits firmly in the single-dollar bracket, making it one of George Town's most recognisable value benchmarks in recognised hawker dining.
George Town, Malaysia
A Michelin Bib Gourmand recipient in both 2024 and 2025, Green House at 133A Jalan Burma has held regulars for over three decades with its Hokkien prawn mee and loh mee. The red prawn broth, built from pork bones and prawn shells, carries deep umami. Twelve additional toppings extend the bowl in any direction.
George Town, Malaysia
A Michelin Bib Gourmand recipient in 2024 and 2025, Hot Bowl at 58C Jalan Rangoon serves George Town's white curry mee in a coconut milk broth with adjustable heat via a side bowl of hand-stirred curry paste. The format is interactive and the price is firmly in hawker territory. Optional pairings include deboned steamed chicken, spiced loh bak, or Teochew guang jiang.
George Town, Malaysia
A husband-and-wife operation on Jalan Kedah holding back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, Ivy's Nyonya Cuisine is where George Town's Peranakan cooking tradition shows its least-compromised form. Sharing set menus anchor the experience, with Kapitan chicken curry and Joo Hoo Char among the dishes that have kept a loyal following for over 15 years. Reservations are recommended.
George Town, Malaysia
Holding back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, Laksalicious on Jalan Hutton has become one of George Town's clearest arguments for Nyonya laksa as a serious culinary tradition. The menu centres on two versions of the dish, assam and lemak, alongside prawn fritters, nasi ulam, and cendol. At single-dollar price points, the value-to-craft ratio is difficult to match in Penang's heritage dining corridor.
George Town, Malaysia
Four decades of meticulously simmered broth define Lum Lai Duck Meat Koay Teow Th'ng in George Town, where silky duck and fragrant garlic-shallot crumbles sharpen Penang’s well-known noodle soup into a timeless essential.
George Town, Malaysia
Operating from the same Lebuh Chulia address since a kueh factory was established here in 1933, Moh Teng Pheow Nyonya Koay holds a 2025 Michelin Bib Gourmand for its traditional Nyonya kueh, steamed, fried, and baked preparations made to decades-old recipes. The converted patio with exposed brick walls and a vine-covered pergola makes it one of George Town's most atmospheric spots for a low-cost, high-craft feed.
George Town, Malaysia
A family-run shop on Cannon Street in George Town's historic core, My Own Café holds consecutive Michelin Bib Gourmand recognition in 2024 and 2025 for its Penang asam laksa and Nyonya laksa. The kitchen keeps a short, focused menu built around a few dishes done with care, at street-food prices that remain well under a single US dollar per bowl for most orders.
George Town, Malaysia
A Jalan Penang street stall operating for close to four decades, Jin Kor Char Kuey Teow has held consecutive Michelin Bib Gourmand recognition in 2024 and 2025. Each plate is made to order over high heat with shrimps, blood clams, pork sausage, and bean sprouts. Opt for duck egg and extra chilli sauce for a fuller version of the plate.
George Town, Malaysia
One of George Town's most recognised laksa addresses, Penang Road Famous Laksa holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) for its sardine-broth lai fun noodles built on deep, layered flavour. Regulars pair the laksa with char koay teow cooked with duck egg. It sits on Lebuh Keng Kwee, within easy reach of the UNESCO heritage core.
George Town, Malaysia
A Michelin Bib Gourmand holder for consecutive years (2024–2025), Rasa Rasa on Gat Lebuh Chulia serves Peranakan cooking in a compact, brick-walled room where the pandan nasi lemak on banana leaf draws a loyal daytime crowd. At the budget end of George Town's Nyonya dining spectrum, it offers reliable Straits-Chinese flavours without the cover-charge ambition of the city's sit-down Peranakan restaurants.
George Town, Malaysia
Operating from Jalan Burma since 1920 and recognised by Michelin Bib Gourmand in both 2024 and 2025, Ravi's Famous Apom Manis is one of George Town's longest-running street food institutions. The stall's charcoal-fired claypot apom, thin, crispy at the edges, soft and coconutty at the centre, sells out most mornings well before 10am. Arrive before 9am to avoid leaving empty-handed.
George Town
Selected entries from the current guide for George Town.
George Town, Malaysia
Cheong Fatt Tze - The Qing Suites occupies a restored Qing-dynasty shophouse on Leith Street in George Town's UNESCO-protected core, earning Michelin Selected status in 2025. The property sits within the same heritage compound as the celebrated Blue Mansion, offering an intimate, architecturally distinct alternative to the neighbourhood's larger heritage hotels. Book early: rooms at this scale fill quickly during peak festival seasons.
George Town, Malaysia
Soori occupies a heritage shophouse on Lebuh Aceh in George Town's oldest Arab quarter, earning a Star Wine List recognition in 2026 that signals a wine program operating above its surroundings. The address places it inside one of Penang's most architecturally layered streets, where nineteenth-century Straits Eclectic facades set the physical terms for everything inside.
George Town, Malaysia
A Michelin Selected heritage property on Armenian Street, one of George Town's most architecturally significant addresses. The hotel occupies a pair of restored shophouses at numbers 88 and 90, placing guests inside the UNESCO World Heritage Zone with the Straits-Eclectic streetscape as an immediate backdrop. For travellers who treat architectural context as part of the stay, the address itself is the argument.
George Town, Malaysia
A MICHELIN Selected heritage property in the heart of George Town's UNESCO-listed core, Cheong Fatt Tze occupies a restored 19th-century indigo mansion at 14 Leith Street. The property's vivid blue façade and Straits Chinese architecture place it among the more recognisable addresses in Penang, offering stays that double as an encounter with George Town's layered colonial and merchant past.
George Town, Malaysia
Carrying more than a century of Straits Settlement history on its seafront address, the Eastern & Oriental Hotel on Farquhar Street is George Town's most architecturally significant place to stay. A 2025 Michelin Selected property, it occupies a tier of heritage hospitality where colonial grandeur, Penang's multicultural port identity, and serious service standards converge in a way that the city's newer boutique offerings cannot replicate.
George Town, Malaysia
G Hotel Gurney sits on Gurney Drive in George Town, Penang, and holds a Country Winner award for Luxury Business Hotel. Its address on one of Penang's most recognisable seafront promenades places it within reach of both the UNESCO heritage core and the island's established food circuit, making it a practical and credentialled base for business and leisure travellers alike.
George Town, Malaysia
A Michelin Selected property in the heart of George Town's heritage core, lyf Georgetown Penang by The Ascott Limited brings the co-living format to one of Southeast Asia's most architecturally layered cities. Positioned at Jalan Pinang in Seksyen 14, it occupies a different tier from George Town's heritage boutique hotels, trading period restoration for a social, design-conscious approach that suits the mobile, long-stay traveller.
George Town, Malaysia
A MICHELIN Selected heritage hotel occupying a restored colonial shophouse on Lebuh Leith, The Edison George Town places guests within one of Penang's most architecturally significant streets. The property sits in the smaller, design-led tier of George Town accommodation, where physical setting and calibrated service carry more weight than room count or facilities scale.
George Town, Malaysia
A Michelin Selected hotel on Jalan Sultan Ahmad Shah, The Millen Penang sits on one of George Town's most address-conscious stretches, close to the heritage core, the waterfront, and Gurney Drive without being swallowed by any of them. As part of Marriott's Autograph Collection, it occupies a mid-tier position between boutique heritage conversions and large international towers, with the neighbourhood doing considerable work for the stay.
George Town
Selected entries from the current guide for George Town.
No venues found.
George Town
Selected entries from the current guide for George Town.
No venues found.
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