
Benavente, Spain
El Ermitaño
A Michelin-starred address on the rural edge of Benavente, El Ermitaño operates from a country house beside a hermitage dating to 1775, where the Pérez brothers cook deep into the agricultural traditions of Castile and León. The menu moves between à la carte signatures and a twelve-course seasonal tasting menu built around the region's produce, with lamb sweetbreads and cured meat canutillos among its most discussed plates.







