In the heart of New York City's West Village, 4 Charles Prime Rib transforms the classic American steakhouse into an intimate culinary sanctuary where Chicago-style prime rib meets Manhattan sophistication. Housed within a historic brownstone, this coveted dining destination has earned its reputation as one of the city's most exclusive reservations, where every table tells a story of culinary craftsmanship.

Executive Chef Tom Gannon leads this distinguished establishment with a philosophy rooted in honoring steakhouse traditions while embracing contemporary precision. Since opening, 4 Charles Prime Rib has garnered Michelin Guide recognition and TripAdvisor Travelers' Choice awards, establishing itself among New York City's finest dining destinations. The restaurant's intimate scale—with limited seating that ensures exclusivity—reflects Gannon's commitment to creating personalized experiences that celebrate the art of prime rib preparation.

The menu showcases multiple cuts of slow-roasted prime rib, from the delicate English Cut to the commanding King Cut bone-in double portion. The signature Charles Cut features Gorgonzola-aged prime rib with horseradish cream and natural beef jus, available in limited quantities for the most discerning diners. Beyond prime rib, the Double Wagyu Cheeseburger crafted with Snake River Farms wagyu patties has become legendary among New York City fine dining enthusiasts. The Cacio e Pepe Carbonara uniquely combines creamy cheese with thick bacon, while the Truffle Mac and Cheese achieves perfect balance between indulgence and refinement. Seasonal offerings include Honey Peppered Ora King Salmon and Double Cut Lamb Chops with roasted garlic and rosemary, sourced from premium purveyors who share the restaurant's commitment to excellence.

The dining room exudes old-world charm through dark wood paneling, crystal chandeliers, and plush leather seating adorned with vintage paintings. Subdued lighting creates an intimate speakeasy atmosphere where jazz melodies complement conversations. The curated cocktail program features classics like Grapefruit Bellini-tinis with Aperol and St. Germain, alongside an exceptional wine list selected to complement the rich flavors of expertly prepared meats. Service strikes the perfect balance—knowledgeable and attentive without intrusion, with staff who understand the nuances of each cut and preparation.

Securing reservations at 4 Charles Prime Rib requires advance planning, as this West Village gem maintains its exclusivity through limited seating and unwavering quality standards. Whether celebrating special occasions or seeking New York City's ultimate steakhouse experience, this intimate destination delivers prime perfection that defines modern American fine dining.