The Steak House

With Victoria Harbour glittering beyond floor-to-ceiling glass, The Steak House + Hong Kong inside the newly reborn Regent Hong Kong reclaims its place in the city’s pantheon of luxury dining. This is Hong Kong fine dining with unashamed carnivorous focus: a temple to impeccably sourced beef, dry-aged in-house by a Moroccan chef, then kissed by bespoke charcoal grills. For discerning travelers seeking the best restaurants Hong Kong can offer, its panoramic views and rigorous craft make an irresistibly polished proposition.

The Story & Heritage
Reopened with the Regent Hong Kong’s grand revival, The Steak House channels the hotel’s storied legacy—precision, glamour, and a taste for the world’s finest. Helmed by a Moroccan chef known for obsessive aging techniques and provenance-led sourcing, the restaurant pays homage to classic steakhouse culture while embracing modern Asian sensibilities. Cuts arrive from Italy, Spain, Korea, Japan, Australia, and the United States, reflecting a globe-spanning purveyor network. The concept has evolved beyond nostalgia: a refined, grill-centric kitchen that foregrounds terroir in beef. Early accolades have followed the reopening, with buzz among critics and gourmands positioning it among top contenders for lists of best restaurants in Hong Kong.

The Cuisine & Menu
At its core, the cuisine is ultra-premium steak, elevated by in-house dry aging and a minimalist philosophy that celebrates texture, smoke, and the natural sweetness of prime beef. Expect a focused à la carte with seasonal specials and large-format cuts, alongside refined openers and sides. Signature plates may include Kagoshima A5 Striploin, Spanish Rubia Gallega Prime Rib, and Australian Black Onyx Tomahawk, complemented by charred Padron peppers or a crisp endive-and-blue-cheese salad. Guests season to taste with rock salt, charcoal salt, yuzu salt, and an array of house mustards and sauces. Sourcing is meticulous and transparent; dietary accommodations are handled with finesse. Price positioning: fine dining to ultra-premium, commensurate with provenance and technique.

Experience & Atmosphere
The room is sleek and luminous, anchored by tall windows that frame Hong Kong’s iconic skyline. Polished stone, warm wood, and supple leather create a modernist sanctuary, while the open grill lends an aromatic theater. Service is classically structured yet modern in cadence—knowledgeable, discreet, and deeply attuned to the cut in front of you. The wine program, led by an expert sommelier team, leans into Old World icons and New World cult labels with thoughtful Coravin pours and steak-minded flights; rare American Cabernets and top Bordeaux shine. Private dining and intimate celebrations can be arranged; a lounge bar offers pre-dinner aperitifs and after-dinner digestifs. Smart elegant attire is recommended; The Steak House reservations are strongly advised, particularly for window seating and weekends.

Closing & Call-to-Action
For purists who measure luxury by the integrity of a steak, this is the address. Book two to three weeks ahead for prime evening views, or opt for a late seating to watch the harbour lights ignite. Ask about the in-house aging program and request sommelier pairings for signature cuts. Reserve now and experience why The Steak House stands at the forefront of the best fine dining in Hong Kong.