House of Prime Rib
British-American
1906 Van Ness Ave, San Francisco, CA 94109, United States
OUR SCORE
Accolades
- Named one of “America’s Best Restaurants” by Esquire magazine (1996)
- Listed among the "Top 100 Bay Area Restaurants" by the San Francisco Chronicle for multiple years
- Awarded the Wine Spectator Award of Excellence
- Ranked as a top comfort food destination by the Travel Channel
- Voted as the Best Steakhouse in San Francisco by San Francisco magazine readers' poll
- Included in the list of "Best American Traditional Restaurants" by Citysearch
- Featured on the Food Network show "The Best Thing I Ever Ate" for its prime rib
Restaurant Summary
Overlooking the iconic San Francisco Bay, House of Prime Rib stands as a gourmet symbol of the city. This restaurant radiates a classic style, merging old school elegance with a modern approach to dining. House of Prime Rib is renowned for its focus on one main dish - the prime rib, which is carved at your table-side to suit your preference, whether it would be “The City Cut” or "The King Henry VIII Cut".
In addition to the main attraction, the establishment offers a great variety of sumptuous sides. The creamed spinach whispers of delicious simplicity, while the Yorkshire pudding embodies textures that are both crisp and spongy. The baked potatoes, loaded with an assortment of toppings, serve as a delightful companion to the prime rib.
Another crowd-favorite is the restaurant's well-curated wine list, which includes some of the most exquisite Californian and international selection. It's no surprise then, that House of Prime Rib continues to win the hearts of those who are searching for an authentic gourmet experience in the City by the Bay.
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