Alcossebre, Spain
Atalaya
Atalaya holds a Michelin star in Alcossebre, a small coastal town on the Valencian Community's northern shore, where its two young chefs bring technique sharpened at Martín Berasategui's three-star kitchen to a menu rooted in local Mediterranean produce. Three set menus, an open kitchen, and a wine cellar anteroom make this one of the Costa del Azahar's most considered fine-dining addresses at the €€€ price point.
