Rich Table
New American
199 Gough St, San Francisco, CA 94102, USA
OUR SCORE
Accolades
- Michelin Star recipient
- Named "Best New Restaurant" by Bon Appétit Magazine in 2013
- Listed in the San Francisco Chronicle's Top 100 Restaurants
- Winner of the SF Eater Award for "So Hot Right Now" in 2012
- Recipient of the James Beard Foundation's "Best Chef: West" nomination for co-chef/owner Sarah Rich
Restaurant Summary
Housed in the bustling heart of San Francisco Bay, Rich Table is a gem of the culinary scene that embodies the city's innovative spirit. From the moment you cross its threshold, the restaurant radiates an inviting, upscale yet unpretentious vibe. Rich Table infuses its menu with local and seasonal ingredients, bringing together vibrant colors, rich flavors, and a dash of creativity.
The dinner menus often include the phenomenal Sardine Chips, an ingenious pairing of potato chips and sardines that delivers an unforgettable punch of flavors. For main dishes, the offerings are endlessly delightful. A standout choice is the Dry Aged Duck, cooked to perfection and accompanied by tart huckleberry.
For dessert, the establishment does not disappoint. The Douglas Fir Ice Cream, a unique blend of sweet and earthy notes, provides an exquisite culinary adventure that leaves an indelible mark on your taste buds. The diverse yet sophisticated wine list, boasting high-quality wines from local vineyards and across the globe, perfectly complements the innovative dishes.
Above all, it's the passion for flavors, attention to detail, and the warmth of hospitality that places Rich Table among the top culinary destinations in San Francisco Bay. It's more than just a meal; it's an experience - one that perfectly blends the luxury of fine dining with the comfort of home-cooked food.
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