Cotogna

Perched right in the heart of San Francisco Bay, Cotogna is a true gem in the city's vibrant culinary scene. This upscale restaurant shines with its impressive rustic Italian dishes inspired by the region's rich gastronomic heritage. Recognized for its unique approach to classic Italian cuisine, Cotogna allows diners to embark on a flavorful journey.

Their menu is a constellation of carefully crafted and locally sourced dishes. The agnolotti dal plin, small pasta parcels filled with succulent roast meat, are a customer favorite and an excellent example of their artisanal pasta. The wood-fired pizzas, with toppings ranging from homemade sausage to wild nettles, deliver a delightful crunch and smoky flavor that's too irresistible to pass up.

Main courses, such as the spit-roasted pork loin, are cooked to perfection and showcase the depth and complexity of traditional Italian flavors. For dessert, the authentic Italian gelato, with flavors like dark chocolate and Sicilian pistachio, or the panna cotta with seasonal fruits, make for a sweet, satisfying end to this culinary adventure.

Every dish at Cotogna is a love letter to Italian cuisine, making it a must-visit for any food and wine lover touring the streets of San Francisco Bay.