
San Giovanni in Fiore, Italy
Hyle
On the Sila plateau in Calabria, Hyle holds a Michelin star and a place in La Liste's top restaurants, translating one of Italy's least-documented regional larders into two tasting menus named in Calabrian dialect. Chef Antonio Biafora works with local farmers and growers across a compressed geography that spans mountain forest to coastal hills, producing a menu where walnuts, aromatic herbs, and indigenous vegetables carry the argument.






