Restaurants, hotels, bars and wineries in Istanbul from the En Primeur Club guide.
Accolades in Istanbul
Our guide counts 8 Michelin-starred restaurants in Istanbul and 9 Michelin stars in total. These picks are starred tasting-menu restaurants cooking modern Turkish, New Anatolian, contemporary Turkish and Mediterranean food.
Turk Fatih Tutak holds two Michelin stars. In Cumhuriyet, it cooks modern Turkish fine dining on a tasting menu, with an exceptional wine program and an extensive list. Cooking here reworks Turkish terroir, and the restaurant includes a kitchen tour. The lounge has city views. Gault & Millau Türkiye awarded four Toques, and Opinionated About Dining recommended it among Europe's top restaurants.
Neolokal in Arap Cami holds a Michelin star for 2025 and cooks modern Turkish fine dining from Anatolian and Ottoman recipes. Chef Maksut Aşkar serves a tasting menu and an a la carte menu, with views of the Bosphorus and the Golden Horn. The wine program has an extensive list and craft cocktails. World's 50 Best placed the restaurant 100th that year.
Mikla in Asmali Mescit holds a Michelin star for 2026 and an exceptional, sommelier-led wine list. The New Anatolian kitchen uses producers from across Turkey and a Nordic approach to technique. Meals run as a tasting menu, a la carte or prix fixe. The restaurant is a rooftop room on the 18th floor of the Marmara Pera, with a view over the Bosphorus.
Nicole in Tomtom holds a Michelin star for 2026. Chef Aylin Yazicioglu cooks contemporary Turkish food from Turkey's regional larder, served as a tasting menu and a prix fixe. The room is a terrace in a restored Franciscan convent building, with views across the old city and the Bosphorus. Wine service is sommelier-led, and the list includes natural wine.
Casa Lavanda in Ulupelit, Şile holds a Michelin star for 2025 and a Wine Spectator Award of Excellence. The modern Mediterranean restaurant belongs to a family-run hotel with a biodynamic farm, and the garden supplies 80 percent of the vegetables. Chef Emre Şen draws on Turkish tradition and Italian technique. A tasting menu and an a la carte menu come with a 300-label wine list.
Gallada in Kemankeskaramustafapasa and AQUA in Yildiz hold Wine Spectator Best of Award of Excellence, and Şans Restaurant in Levent and Herise İstanbul in Resitpasa hold Wine Spectator Award of Excellence. 29 in Kurucesme holds an exceptional wine program and World's Best Wine Lists awards, and where a list states a style, it names Turkish producers.
Gallada in Kemankeskaramustafapasa holds a Wine Spectator Best of Award of Excellence for 2026 and a Michelin Plate. Chef Fatih Tutak cooks Turkish and Asian Silk Road dishes a la carte, in a rooftop room with Bosphorus views. The cellar has 11,000 bottles and 435 selections, with strength in Turkish and French producers. Nebiye Kaya is the wine director.
AQUA in Yildiz holds a Wine Spectator Best of Award of Excellence for 2026 and a Michelin Plate. Modern Mediterranean seafood is served a la carte and as a tasting menu on the Bosphorus waterfront inside the Four Seasons Çırağan Palace. Chef Görkem Özkan leads the kitchen. The sommelier-led list has 385 selections built around Turkish, Greek, French and Italian producers.
Şans Restaurant in Levent holds a Wine Spectator Award of Excellence for 2026 and a Michelin Plate. Contemporary Turkish-Mediterranean cooking uses seasonal ingredients and is served a la carte in a historic garden villa. The exceptional, sommelier-led program holds 1,100 bottles and 200 selections, with particular depth in Turkish, Greek, French and Italian wines.
29 in Kurucesme holds an exceptional wine program and a Michelin Plate. The kitchen cooks modern Turkish food with Mediterranean influences, including mezze and charcoal-grilled meats, from a terrace above the Bosphorus. World's Best Wine Lists named it a category winner and gave the list a two-star award in 2023.
Herise İstanbul in Resitpasa holds a Wine Spectator Award of Excellence for 2025 and a Michelin Plate. The modern Anatolian tasting menu uses seasonal, locally sourced ingredients in a room of only three tables. The wine list has 525 selections weighted toward Turkish producers.
The tasting-menu list in our guide includes 30 restaurants. These picks cover a Michelin-starred omakase, a meze tasting menu, a set menu, a 20-course omakase and an Anatolian tasting menu.
Sankai by Nagaya in Binbirdirek holds a Michelin star for 2025. Chef Yoshizumi Nagaya and sushi chef Hiroko Shibata cook modern Japanese omakase and kaiseki, including Edomae-style sushi, and the kitchen uses Bosphorus fish. Service is omakase and a tasting menu. Drinks include a sake program, a sommelier-led wine list and craft cocktails.
Aheste Pera in Asmali Mescit holds a Michelin Plate for 2026. Chef Sara Tabrizi cooks modern Turkish meze in a historic stone cellar with vaulted ceilings. The formats are a tasting menu, small plates and a la carte, and the drinks include craft cocktails. Opinionated About Dining recommended the restaurant among top restaurants in Europe.
OCAK in Hobyar holds a Michelin Plate for 2026. Chef Ömer Bozyap cooks one set tasting menu of modern Turkish-Anatolian food in a converted tobacco warehouse. Chickpea dishes are among the preparations on that menu. The wine list is extensive and sommelier-led, and the drinks include craft cocktails.
Inari Omakase Kuruçeşme in Kurucesme holds a Michelin Bib Gourmand for 2025. Chef Andrea Impero serves a 20-course seasonal omakase at a chef's table, with sushi and cocktails also available. The restaurant faces the Bosphorus, and an a la carte menu sits beside the omakase.
Seraf Vadi in Ayazaga holds a Michelin Plate for 2025. Chef Sinem Özler cooks modern Anatolian fine dining from recipes rarely found outside home cooking, served as a tasting menu and a la carte. An extensive wine list sits with craft cocktails and beer.
Our guide includes 69 bars and 3 wineries. The picks below are the rooms that state a Turkish wine style, from by-the-glass Turkish wines to natural wine and estate producers.
Wayana Wine Bar & Tapas in Caferaga holds a Star Wine List award for 2026. The wine program pours nearly all 300 Turkish wines available by the glass through a Coravin system. Tapas with Hittite names are served with the wines.
Solera Winery in Tomtom was an early Istanbul bar to focus on local Turkish wines. Its extensive, selection includes wines from Cappadocia and Urla. Knowledgeable staff guide guests through the bottles at the bar.
Foxy Nişantaşı in Harbiye is a modern Turkish wine bar with an exceptional program of Turkish natural wines selected by Levon Bağış. Chef Maksut Aşkar cooks creative small plates, served a la carte with the list. Michelin awarded a Bib Gourmand for 2024 and again for 2025.
BÜYÜLÜBAĞ in Kadıköy holds a Falstaff winery listing for 2026 and is the only winery on Avşa Island in the Sea of Marmara. It works Ada Karası, Cabernet Sauvignon, Merlot, Syrah and Chardonnay across roughly 20 hectares, with Bordeaux-style winemaking, a gravity-flow winery and garden tastings.
Selendi in Akhisar is an organic Turkish winery with a Falstaff listing for 2026. The Aegean estate is known for château-style production and estate-grown wines from the Sarnıç valley. Moralılar and Sarnıç shape still whites and still reds around Narince.
Harbiye has the most restaurants on the wine-restaurant list, with three: Lokanta by Divan, Foxy Nişantaşı and Spago Istanbul. Harbiye also holds the most venues of any neighborhood in our guide, with 16. Lokanta by Divan keeps a Wine Spectator Award of Excellence and 190 selections drawn largely from Turkish producers. Foxy Nişantaşı pours Turkish natural wines, and Spago Istanbul has an exceptional, sommelier-led list.
Our guide counts 8 Michelin-starred restaurants in Istanbul and 9 Michelin stars in total. They are Turk Fatih Tutak in Cumhuriyet, Neolokal in Arap Cami, Mikla in Asmali Mescit, Nicole in Tomtom, Sankai by Nagaya in Binbirdirek, Arkestra in Etiler, Araka in Yenikoy and Casa Lavanda in Ulupelit, Şile.
Tasting menus in our guide are gathered on a list of 30 restaurants. Starred examples include Turk Fatih Tutak in Cumhuriyet, Neolokal in Arap Cami, Mikla in Asmali Mescit and Nicole in Tomtom. Omakase is served at Sankai by Nagaya in Binbirdirek and Inari Omakase Kuruçeşme in Kurucesme. OCAK in Hobyar cooks a set tasting menu, and Aheste Pera in Asmali Mescit serves a meze tasting menu.
Our guide counts 4 Wine Spectator Best of Award of Excellence winners and 7 Award of Excellence winners in Istanbul. On the wine-restaurant list, Gallada and AQUA hold Best of Award of Excellence. Şans Restaurant, Lokanta by Divan, Avlu Restaurant, Banyan, Herise İstanbul, Sapa İstanbul and Casa Lavanda hold Award of Excellence.
Turkish wine is the style named where a list describes its bottles, often beside Greek, French or Italian wines. Şans Restaurant in Levent has particular depth in Turkish, Greek, French and Italian wines. Gallada in Kemankeskaramustafapasa is strong in Turkish and French producers. AQUA in Yildiz builds its selections around Turkish, Greek, French and Italian producers. Wayana Wine Bar & Tapas in Caferaga pours nearly all 300 Turkish wines by the glass.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Istanbul
Selected entries from the current guide for Istanbul.
Istanbul, Turkey
Neolokal elevates traditional Anatolian cuisine to Michelin-starred heights within Istanbul's historic SALT Galata, where Chef Maksut Aşkar transforms forgotten Ottoman recipes into contemporary masterpieces. This sustainability-focused restaurant offers far-reaching Golden Horn views alongside innovative tasting menus that preserve Turkey's culinary heritage through modern techniques.
Istanbul, Turkey
On the 18th floor of the Marmara Pera, Mikla has spent two decades refining what New Anatolian Cuisine means in practice: producers from across Turkey, technique shaped by Nordic discipline, and a Michelin star earned in 2024. The 360-degree rooftop view over Beyoğlu and the Bosphorus is the backdrop, but it is the cooking that keeps the reservation list full.
Istanbul, Turkey
Istanbul's most decorated modern Turkish restaurant, Turk Fatih Tutak holds two Michelin stars and ranked 66th on the World's 50 Best list in 2023. Operating from a Şişli address with dinner service running Tuesday through Saturday, the restaurant represents a specific strand of contemporary Turkish cooking, technically rigorous, referentially deep, and positioned within a small peer group of fine-dining addresses redefining what the cuisine can do on a global stage.
Istanbul, Turkey
A Michelin-starred address in Beyoğlu's historic Tomtom quarter, Nicole occupies a former Franciscan convent and ranks #378 among Europe's top restaurants according to Opinionated About Dining (2025). Chef Aylin Yazicioglu works through the full breadth of Turkey's regional larder, presenting dishes built on sourced terroir and traditional technique. The rooftop setting, with views across the old city, makes it one of Istanbul's clearest choices for a milestone meal.
Istanbul, Turkey
In Yeniköy on Istanbul's upper Bosphorus shore, Araka operates at the intersection of creative cooking and seasonal Turkish produce. Chef Zeynep Pınar Taşdemir's vegetable-forward menu draws Michelin recognition for its balance of spice, acidity, and regional ingredients. At the ₺₺ price point, it sits well below Istanbul's Michelin-starred fine dining tier while occupying serious creative ground.
Istanbul, Turkey
Arkestra holds a Michelin star (2024) in Etiler's villa-dining tier, where chef Cenk Debensason runs a fusion menu shaped by French training and American experience. The 1960s villa setting includes a dedicated Listening Room upstairs and Ritmo, a separate mezze space in the same building. Open Tuesday through Saturday from 6 PM, closed Sunday and Monday.
Istanbul, Turkey
Casa Lavanda holds a Michelin star and sits roughly 40 kilometres from central Istanbul in the coastal town of Şile, attached to a family-run hotel whose garden supplies 80 percent of the kitchen's vegetables. Chef Emre Şen draws on Turkish culinary tradition and Italian technique, pairing a 300-label wine list with terrace tables overlooking a working kitchen garden. It is one of the few starred restaurants operating well outside the city's Bosphorus corridor.
Istanbul, Turkey
Yoshizumi Nagaya's Istanbul outpost brings his Düsseldorf-honed precision to a Bosphorus-facing room in Bebek, earning a Michelin star in 2024. The kitchen positions Japanese technique against locally sourced Bosphorus fish and European preparation methods, with sushi cut and formed by Hiroko Shibata. A free luxury shuttle connects guests to this dinner-only address on Cevdet Paşa Caddesi.
Istanbul, Turkey
Şans Restaurant in Levent brings Mediterranean and Turkish cooking to a ₺₺₺ price point that sits a tier below Istanbul's dominant modern-Turkish fine-dining names, yet holds a Michelin Plate for 2024 and 2025 and an Opinionated About Dining ranking among Europe's top 500 restaurants. The wine program, 1,100 bottles, 200 selections, with particular depth in Turkish, Greek, French, and Italian labels, is one of the more serious in the city at this price level.
Istanbul, Turkey
Aheste occupies a vaulted dining room in Beyoğlu's Asmalı Mescit quarter, where Chef Sara Tabrizi reframes the mezze tradition through a modern Turkish lens. Holding a Michelin Plate since 2024 and ranked #360 in Opinionated About Dining's European listings that same year, it sits in a distinct tier below Istanbul's starred modern Turkish restaurants, more intimate in format and more grounded in communal sharing than the tasting-menu flagships a price bracket above.
Istanbul, Turkey
A Michelin Plate holder for 2024 and 2025, Lokanta by Divan sits inside the Divan İstanbul hotel in Harbiye and delivers traditional Turkish cooking at a price point well below Istanbul's modern-Turkish fine-dining tier. The menu runs to generous mezze spreads designed for sharing, with a wine list of 190 selections drawn largely from Turkish producers.
Istanbul, Turkey
Gallada holds a Michelin Plate (2025) and sits at the summit of Istanbul's price range, serving a Chinese-Turkish menu at dinner from a Kemankeş Caddesi address operated by Hongkong and Shanghai Hotels. Wine Director Nebiye Kaya oversees a 435-selection, 11,000-bottle cellar strong in Turkish and French producers, priced at the $$$ tier with a $100 corkage fee.
Istanbul, Turkey
Kıyı is a long-running Istanbul seafood address built around the city’s classic fish-house grammar: mezze first, fish chosen from the display, and a marina-facing room that rewards an upstairs table. Recognition from Michelin Plate in 2024 and 2025, plus Opinionated About Dining Casual in Europe rankings, places it in Istanbul’s serious seafood bracket rather than its casual tavern lane.
Istanbul, Turkey
A Michelin Plate-awarded Turkish restaurant in Ulus, Beşiktaş, Restaurant 29 occupies a terrace position above the Bosphorus that frames minarets and the Istanbul skyline across the water. The kitchen works traditional Turkish foundations through a modern lens, with Mediterranean inflections running alongside the mezze and charcoal-grilled meats. The wine list carries enough depth to hold its own against the view.
Istanbul, Turkey
AQUA sits on the Bosphorus waterfront inside the Four Seasons Çırağan Palace, bringing together regional Turkish seafood and a wine list of 385 selections built around Turkish, Greek, French, and Italian producers. A 2025 Michelin Plate recognises the kitchen's consistency under Chef Görkem Özkan. For Istanbul's serious seafood dining tier, it is one of the few addresses that pairs Bosphorus-edge setting with verifiable culinary credentials.
Istanbul, Turkey
Set within the historic courtyard of the Four Seasons Hotel Sultanahmet, Avlu holds consecutive Michelin Plate recognition (2024 and 2025) for its modern approach to Anatolian cooking. The kitchen works from a wood-fired oven and offers both an à la carte Anatolian menu and a set menu with a vegetarian option, positioning it a tier below Istanbul's starred Modern Turkish restaurants at a more accessible ₺₺₺ price point.
Istanbul, Turkey
A Michelin Plate-recognised seafood address at the northern tip of the Bosphorus, Balıkçı Kahraman has held a place on the Opinionated About Dining Casual Europe list since 2023, climbing from Highly Recommended to a ranked position by 2024. The restaurant sits in Rumeli Kavağı, the fishing village where Istanbul's European shore meets the Black Sea, at a price point that reflects both the location and the pedigree.
Istanbul, Turkey
In Maslak, Istanbul's northern business corridor, Ahmet Ustam Ocakbaşı draws a loyal crowd to its industrial-chic dining room for one of the city's more focused presentations of ocakbaşı cooking. The format is direct: premium lamb sourced for quality, cooked over an open grill, and served without ceremony. Lamb skewers dusted with chilli flakes and grilled chops with a crispy fat cap represent the kitchen's priorities clearly. Value for the quality of ingredient is notably strong.
Istanbul, Turkey
Tucked into Kadıköy's residential backstreets, Aida - vino e cucina brings Italian regional cooking to Istanbul's most food-forward neighbourhood. Chef Valentino Salvi's kitchen has earned consecutive Michelin Bib Gourmand recognition in 2024 and 2025, placing it among the city's most credible mid-range tables. At ₺₺ pricing, it represents the tightest value-to-recognition ratio in Istanbul's current Michelin selection.
Istanbul, Turkey
A Michelin Bib Gourmand holder in Beyoğlu's Tersane district, Ali Ocakbaşı sits at the serious end of Istanbul's traditional ocakbaşı format, live-fire Turkish grilling anchored by the kind of kitchen discipline that earns recognition two years running. Chef Engin Levent leads a room that pulls both neighbourhood regulars and visitors tracking the city's Michelin-listed mid-tier, where value and craft converge more reliably than at the starred upper tier.
Istanbul, Turkey
Araf İstanbul holds back-to-back Michelin Bib Gourmand recognition for 2024 and 2025, making it one of Kadıköy's most consistent contemporary addresses. Sitting at the ₺₺ price point, it occupies a distinct tier below Istanbul's starred fine-dining circuit while drawing the kind of repeat local crowd that rarely needs a reason beyond habit. Chef Amy West leads the kitchen.
Istanbul, Turkey
In Cihangir, one of Beyoğlu's most characterful residential neighbourhoods, Casius Antioch Kitchen brings the ingredient vocabulary of Turkey's Hatay province to a brick-oven kitchen. Thin-crust lahmacun, roasted pepper with pomegranate molasses, and crushed walnut preparations signal a menu rooted in the Antiochian tradition. The kitchen delivers strong value across breakfast, lunch, and dinner.
Istanbul, Turkey
A Bib Gourmand recipient in both 2024 and 2025, Cuma sits in the Firuzağa quarter of Beyoğlu and brings a Mediterranean register to a neighbourhood better known for its meyhanes and coffee houses. At the ₺₺ price tier, it occupies a different competitive space from Istanbul's starred modern Turkish scene, accessible without being anonymous, and consistent enough to retain Michelin's value-focused recognition two years running.
Istanbul, Turkey
A Michelin Bib Gourmand holder for two consecutive years (2024 and 2025), Efendy operates in Levent's Nisbetiye corridor at a mid-range price point that sits well below Istanbul's starred tier. The kitchen is helmed by Òscar Pérez and Mar Arnalot, a pairing that brings a non-Turkish perspective to a resolutely Turkish cuisine. For visitors tracking where serious Anatolian spice work happens at accessible prices, this address warrants attention.
Istanbul
Selected entries from the current guide for Istanbul.
Istanbul, Turkey
A neoclassical former political prison converted by Four Seasons in 1996, this 67-room Sultanahmet property sits within walking distance of the Hagia Sophia and Blue Mosque. Scoring 96 points on the La Liste Top Hotels 2026 ranking, it pairs Ottoman-inflected interiors with a rooftop lounge, a glass-enclosed courtyard, and a restaurant running a dedicated kebab menu alongside Mediterranean cuisine.
Istanbul, Turkey
The only Ottoman Imperial Palace operating as a hotel on the Bosphorus, Çırağan Palace Kempinski Istanbul holds 310 rooms across the historic palace wing and a modern E-shaped building, almost all with water views. Recognised as World's Leading Heritage Hotel at the 2025 World Travel Awards and ranked ninth on Condé Nast's Best Hotels list for 2025, it occupies a tier of its own among Istanbul's luxury addresses.
Istanbul, Turkey
Opened in 2023 as part of the Galataport waterfront redevelopment, The Peninsula Istanbul occupies three restored historic buildings in Karaköy, with 177 rooms starting from $839 per night. Bosphorus views, two distinctive dining venues, and a subterranean hammam spa place it among Istanbul's most-discussed luxury openings.
Istanbul, Turkey
A 19th-century Ottoman palace on the European shore of the Bosphorus, Four Seasons Hotel Istanbul at the Bosphorus holds a La Liste Top Hotels score of 91.5 points (2026) and 170 rooms across the historic main building and two annexes. Rates from $914 per night position it at the upper tier of Istanbul's waterfront luxury market, with a complimentary shuttle connecting it to the brand's Sultanahmet property.
Istanbul, Turkey
Mandarin Oriental Bosphorus, Istanbul commands 16 waterfront acres in prestigious Kuruçeşme, where Tihany Design's Ottoman-inspired architecture houses ultra-luxury suites with panoramic Bosphorus views. This sophisticated retreat features Novikov and Hakkasan restaurants, a 38,000-square-foot spa with marble hammams, and the magnificent 5,100-square-foot Royal Bosphorus Suite.
Istanbul, Turkey
Positioned in Nişantaşı, Istanbul's most refined commercial district, The St. Regis Istanbul holds a One MICHELIN Key designation and a 95-point La Liste Top Hotels ranking for 2026. Its 118 rooms overlook Macka Park or Abdi Ipekci Street, with two Michelin Guide-recognised restaurants, including one of the few European outposts of Spago, and a 10,225-square-foot Iridium Spa anchoring the property's case for serious consideration.
Istanbul, Turkey
Positioned within Zorlu Center above the Bosphorus in Beşiktaş, Raffles Istanbul has held a Forbes Travel Guide Five Star rating for three consecutive years and took the Travel+Leisure World's Best Awards No.1 City Hotel in Europe title in 2020. The property runs four distinct dining and bar outlets alongside a 3,000-square-metre spa, with La Liste placing it at 96.5 points in 2026.
Istanbul, Turkey
Occupying a 19th-century French school building in Galata, Ecole St. Pierre Hotel offers 17 rooms set in former classrooms, each marked with an abacus, alongside Il Cortile, a restaurant and pizzeria in the original refectory. At around $410 per night, the property sits in Istanbul's compact tier of design-led historic conversions, trading amenities breadth for neighbourhood depth and architectural character.
Istanbul, Turkey
A 186-room property occupying a historic 1930s building on the European shore of the Bosphorus, between Dolmabahçe Palace and the Maritime Museum in Beşiktaş. Ranked #5 in Condé Nast's Best Hotels (2025) and awarded 94 points by La Liste Top Hotels (2026), it combines some of Istanbul's most spacious guest rooms with Cantonese dining, a CHI spa, and three hammams.
Istanbul, Turkey
Unlike the minimalist boutique hotels that dominate Istanbul's design conversation, AJWA Sultanahmet takes a different position: a 61-room property in Fatih that fuses Azerbaijani cultural identity with Ottoman-era craft traditions, placed directly within the historic peninsula.
Istanbul, Turkey
A converted Ottoman shipyard on the Golden Horn, Aliée Istanbul spans 99 rooms across a site that once served as the Aynalıkavak Pavilion. Stone walls, arched windows, and a 600-year-old hammam under restoration anchor the property historically, while pink Murano chandeliers, handwoven silk rugs, and an Olympic-sized lap pool signal the direction of the present. Rates from $678 per night.
Istanbul, Turkey
A converted Ottoman distillery on the Asian bank of the Bosphorus, Vakko Hotel Sumahan Bosphorus operates just 12 rooms, all facing the water. The unobstructed view across the strait toward Istanbul's European skyline is the property's central argument, reinforced by a terrace breakfast, an Italian restaurant, a Caviar Kaspia outpost, and ferry access that keeps the city within reach without sacrificing the residential calm of Çengelköy.
Istanbul, Turkey
A 63-room boutique hotel occupying a former bank building on Bankalar Caddesi, The Bank Hotel Istanbul places guests at the centre of Karaköy's creative revival. The sixth-floor restaurant Serica serves modern Turkish cuisine with views over Sultanahmet, while the Bank Roof Bar above it catches the full Bosphorus panorama at dusk. Local architect and designer credentials run throughout, with a dedicated in-house art curator anchoring an active programme of cultural events.
Istanbul, Turkey
Occupying the first twelve floors of Suzer Plaza in Harbiye, The Ritz-Carlton Istanbul positions itself at the upper end of the city's international luxury hotel tier, with 90% of its 239 rooms facing the Bosphorus. Nobu Istanbul, listed in the Michelin Guide for 2023 and 2024, anchors the dining program alongside Atölye's Anatolian kitchen. Planning ahead is essential: Club Level access and Bosphorus-facing suites book well in advance.
Istanbul, Turkey
On Büyükdere Caddesi in Şişli, Fairmont Quasar Istanbul sits inside Istanbul's commercial spine, drawing repeat guests for its Bosphorus-view rooms, art deco-inflected interiors, and a lobby flow designed around alcoves rather than a single grand entrance. A Regional Winner for Luxury Destination Hotel and Country Winner for Luxury City Hotel, it positions itself as the business-and-leisure crossover that Levent and Mecidiyeköy demand.
Istanbul, Turkey
A 48-floor skyscraper hotel on the Asian side of Istanbul, Address Istanbul earned 91 points in the La Liste Top Hotels 2026 ranking and carries inspector recognition for its breakfast spread, white marble hammam, and Emaar Skyview observatory. Positioned above the Emaar Square retail and leisure complex in Üsküdar, it operates at the intersection of urban convenience and refined city views.
Istanbul, Turkey
A 1920s Art Deco palazzo in Nişantaşı, the Park Hyatt Istanbul - Maçka Palas occupies one of Istanbul's most architecturally coherent buildings in the city's most consistently fashionable residential quarter. The Wine Lounge holds a 2026 Star Wine List award, and the property sits within walking distance of Istanbul's major designer retail corridor and the Istanbul Convention and Exhibition Centre.
Istanbul, Turkey
Occupying a restored former convent in Istanbul's consulate district, Tomtom Suites offers 20 spacious suites across a quietly residential stretch of Beyoğlu. The hotel's rooftop terrace frames Bosphorus views that draw guests back repeatedly, while its bistro and library give the property a residential character that larger Istanbul hotels rarely achieve.
Istanbul, Turkey
Opened in 2022 on Istanbul's Marmara shoreline in the Ataköy district, JW Marriott Hotel Istanbul Marmara Sea positions itself at the intersection of waterfront access and contemporary dining depth. The 204-room property houses multiple restaurants, including chef Akira Back's eponymous Japanese concept, a Mediterranean terrace, and an infinity pool bar, making it a serious option for visitors prioritising food and drink programming alongside sea views.
Istanbul, Turkey
Komana Hotel Binbirdirek sits atop an ancient cistern in Sultanahmet, one of Istanbul's most historically dense neighbourhoods, with rooftop views stretching across the Hagia Sophia and the Bosphorus. The boutique format and layered heritage context make it a considered choice for occasion stays where the setting carries as much weight as the room itself.
Istanbul, Turkey
Far up the Bosphorus in the upscale Sarıyer district, Six Senses Kocataş Mansions occupies a pair of restored Ottoman-era mansions divided into just 45 rooms and suites. A spa-centred program, a fine Turkish restaurant, a Latin/Asian gastro bar, and a private boat connection to central Istanbul place it at a significant remove from the city's main hotel corridor. La Liste ranked it 91 points among its 2026 Top Hotels.
Istanbul, Turkey
Opera Hotel Bosphorus sits on İnönü Caddesi in Beyoğlu, one of Istanbul's most historically layered neighbourhoods, with 75 rooms positioned between the energy of Taksim and the water's edge. The property occupies a corridor that has seen Istanbul's accommodation scene shift considerably over the past two decades, from grand palace conversions to boutique reinventions.
Istanbul, Turkey
On Bankalar Caddesi in Beyoğlu, The Galata Istanbul Hotel – MGallery occupies one of the financial district's most architecturally significant addresses. A double winner at the World Luxury Hotel Awards, Country Winner for Luxury Historical Hotel and Continent Winner for Luxury Destination Hotel, it positions itself in the tier of Istanbul properties where history and hospitality credentials carry equal weight.
Istanbul, Turkey
A 1950s property on the Bosphorus waterfront in Bebek, one of Istanbul's most characterful European-side neighbourhoods, Bebek Hotel by The Stay pairs carbon-neutral credentials with a small jetty, rooftop bar, and a Chinese restaurant that draws both locals and visitors. All suites carry waterfront views and custom designer furnishings, placing this property firmly in the intimate, design-led tier of Istanbul's hotel scene.
Istanbul
Selected entries from the current guide for Istanbul.
Istanbul, Turkey
Mathilda's Cocktail Bar sits in Kadıköy, Istanbul's most drink-forward neighbourhood on the Asian shore, and carries a 2025 Top 500 Bars ranking (No. 423) that places it in a selective tier of globally recognised bars. The address on Sakız Sokak puts it within the dense web of independent venues that have made Caferağa one of the city's most concentrated bar districts.
Istanbul, Turkey
Moretenders' Cocktail Crib occupies a side street in Asmalı Mescit, Beyoğlu's most concentrated bar district, and earned a place in the Top 500 Bars ranking for 2025 at position 480. The bar draws a committed local following to its compact address on Müeyyet Sokak, where the program holds its own against Istanbul's growing international cocktail reputation.
Istanbul, Turkey
A Star Wine List-recognised wine bar in Kadıköy's residential backstreets, Wayana Wine Bar & Tapas operates in the quieter, more local register of Istanbul's drinking scene. Its recognition from Star Wine List in August 2024 places it alongside a small cohort of Istanbul wine bars that take their lists seriously. Kadıköy's position on the Asian side gives it a different rhythm from the Beyoğlu crowd.
Istanbul, Turkey
Istanbul, Turkey
Balıklı Han sits on Kemeraltı Caddesi in Beyoğlu, placing it in Istanbul’s Galata-side drinking circuit rather than a hotel-lobby or resort-bar category. Treat it as a city-bar address to verify before arrival, especially if rare bottles or a serious back bar are the reason for going.
Istanbul, Turkey
Beyoğlu is Istanbul's most historically charged entertainment district, where Ottoman-era meyhanes and late-night bars share narrow streets with modern cocktail programs. The neighbourhood's drink-and-food culture runs deep: rakı and meze have been inseparable here for over a century, and today that pairing tradition sits alongside a growing range of wine bars and craft spirits venues. For anyone reading the city seriously, Beyoğlu is where the drinking conversation begins.
Istanbul, Turkey
Efendi Topağacı occupies a quiet street in Teşvikiye, one of Istanbul's more residential corners of Şişli, where the pace slows enough to notice what's in the glass. The address places it inside a neighbourhood defined by understated local regulars rather than tourist circuits, situating it closer to the city's bar scene than its headline dining strip. For visitors oriented by ingredient quality and setting over spectacle, it merits attention.
Istanbul, Turkey
A Cihangir bar occupying the Beyoğlu neighbourhood's long tradition of neighbourhood gathering, Geyik draws a local crowd to Akarsu Yokuşu, one of the quarter's most atmospheric side streets. The address places it squarely in the creative, bohemian tier of Istanbul drinking culture rather than the tourist-facing Galata strip. Booking details and hours are best confirmed directly before visiting.
Istanbul, Turkey
An Irish pub on Beyoğlu's Balo Sokak, The James Joyce brings a recognizable format, draught beer, worn wood, and the low hum of a mixed crowd, to one of Istanbul's most historically layered entertainment districts. It occupies a narrow but well-worn slot in the neighbourhood's drinking culture, functioning less as a novelty act and more as a reliable anchor for visitors and locals who want exactly what a proper pub delivers.
Istanbul, Turkey
Positioned mid-block on one of Istanbul's most-trafficked pedestrian corridors, this address on İstiklal Caddesi places visitors at the crossroads of Beyoğlu's layered bar and dining culture. The street's density of options, from neighbourhood meyhanes to cocktail-focused venues, makes it a useful base for understanding how modern Istanbul drinks and eats. Check individual venues at this address for hours, format, and booking requirements.
Istanbul, Turkey
Nevizade Sokak is Beyoğlu's most concentrated stretch of meyhane culture, where the logic of a Turkish evening out, meze, rakı, and extended conversation, plays out across dozens of adjacent tables spilling into the street. The alley sits off İstiklal Caddesi and operates as a social institution as much as a dining address. Planning a visit requires understanding the format, the timing, and the neighbourhood before anything else.
Istanbul, Turkey
Reina sits on the Bosphorus waterfront in Ortaköy, one of Istanbul's most recognisable entertainment addresses. The venue draws a loyal crowd back to its terrace views and high-energy nightlife format season after season. For those who want to understand Istanbul's upscale after-dark culture, Reina is a fixed point of reference.
Istanbul, Turkey
A wine boutique occupying a narrow stone building in Galata, Sensus sits at the foot of the well-known tower on Büyük Hendek Caddesi, where the neighbourhood's historic trading character still shapes the atmosphere. The format leans toward considered wine selection over cocktail theatre, making it a reference point for Istanbul visitors who want a glass anchored in place rather than spectacle.
Istanbul, Turkey
Solera Winery occupies a Beyoğlu address that positions it inside Istanbul's growing interest in wine-led hospitality, a city historically shaped by raki culture but now producing a generation of venues oriented around Anatolian and international wine. Located on Yeni Çarşı Caddesi in the Tomtom quarter, Solera sits where neighbourhood character and wine seriousness converge.
Istanbul, Turkey
Perched above the Sultanahmet district with the Bosphorus and the silhouettes of the Blue Mosque and Hagia Sophia as backdrop, The Rooftop is among Istanbul's most dramatically positioned bars. The elevation alone earns its place in the city's bar circuit, but the cocktail programme is what keeps a knowing crowd returning season after season.
Istanbul, Turkey
A Kadıköy wine house on Moda Caddesi, Viktor Levi Şarap Evi sits inside the neighbourhood's established bar corridor, where local-facing venues have long run alongside the area's café and meyhane culture. The atmosphere leans unhurried and conversational, suited to extended evenings over wine rather than fast-turnover rounds. Walk-ins are common, though Friday and Saturday evenings draw fuller rooms.
Istanbul, Turkey
A Kağıthane address that sits outside Istanbul's established bar circuit, Yamaç Sk. No:7 draws attention through its spirits curation rather than its postcode. The back bar skews toward depth over showmanship, placing it in the quieter, collector-leaning tier of the city's drinking scene. For those willing to cross the Bosphorus axis, the detour has a clear rationale.
Istanbul
Selected entries from the current guide for Istanbul.
Istanbul, Turkey
BÜYÜLÜBAĞ gives Istanbul drinkers a direct line to Avşa Island, where Marmara Sea winds shape Ada Karası, Cabernet Sauvignon, Merlot, Syrah and Chardonnay across roughly 20 hectares. The estate’s appeal is not urban glamour but terroir: island viticulture, a gravity-flow winery, garden tastings and a Turkish wine story that sits outside the usual restaurant-and-bar circuit.
Istanbul, Turkey
Kayra is a compact Kadikoy hotel for travelers who value Istanbul access over resort theatre. Its 14-room scale, quiet minimalist interiors, parquet floors, and urban setting make it a practical base rather than a destination property, with the useful tension of a claimed 5-star category and a modest 7.0/10 guest score from 6 reviews.
Istanbul, Turkey
Selendi belongs to the quieter side of contemporary Turkish wine: small-scale, organic-minded, and tied to Narince rather than international-variety spectacle. Its Aegean vineyard setting near Akhisar gives the story more force than the Istanbul listing suggests, with Moralılar and Sarnıç shaping a portfolio built around still whites, still reds, and estate-grounded restraint.
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