
Albacete, Spain
Ababol
Albacete's only Michelin-starred restaurant, Ababol brings a rigorously local sourcing philosophy to contemporary La Mancha cooking. Chef Juan Monteagudo builds menus around seasonal produce from regional farms, French technique, and a vegetable-forward approach recognised by both the Michelin Guide (one star, 2024) and We're Smart's three-radish rating. Two tasting menus plus a seasonal game menu run alongside an à la carte with half-portions available.











