Restaurants, hotels, bars and wineries in Napa from the En Primeur Club guide.
Accolades in Napa
Tasting menus in our guide run from the one Michelin-starred restaurant in Rutherford to kaiseki, omakase and farm menus in other neighborhoods.
The Restaurant at Auberge du Soleil in Rutherford sits on a 33-acre olive grove above Rutherford and holds a Michelin star. Chef Robert Curry's contemporary French menu is prix fixe and a chef's tasting menu, with seasonal local ingredients and a Provençal sensibility. The wine program is exceptional and sommelier-led, with a Wine Spectator Best of Award of Excellence for 2026.
Kenzo in Downtown Napa serves Japanese kaiseki from Chef Eiji Onoyama at a chef's counter. Ingredients are flown daily from Japan's Toyosu Market and paired with local Napa produce. It runs a tasting menu and prix fixe. The wine program has an extensive wine list and a sake program. The latest Michelin award is a Plate for 2026, and it holds a Star Wine List for 2026.
Torc in downtown Napa cooks contemporary American farm-to-table food under Chef Sean O'Toole. Formats are a tasting menu, a la carte and small plates, with hyper-seasonal, locally foraged ingredients and global influences. The wine program is exceptional and extensive. It holds a Wine Spectator Best of Award of Excellence for 2026 and a Star Wine List for 2026. Opinionated About Dining ranked it #522 in North America for 2024.
FARM in Carneros is Italian farm-to-table dining in a resort setting, using ingredients from an on-site garden. Executive Chef Aaron Meneghelli serves five-course tasting menus, and the formats also include a la carte, family style and prix fixe. The wine program is exceptional, with an extensive wine list and craft cocktails. Forbes awarded the restaurant four stars for 2025.
Morimotos in Downtown Napa Riverfront is Iron Chef Masaharu Morimoto's modern Japanese fusion restaurant, with omakase plus a la carte and tasting menu formats. The room is minimalist, with riverfront views. The wine program has an extensive wine list, a sake program, craft cocktails and a beer program. Opinionated About Dining ranked it #514 in North America for 2025 and #451 for 2024.
Our guide counts one Wine Spectator Grand Award and six Best of Award of Excellence awards in Napa. La Toque holds the Grand Award, and four Best of Award of Excellence restaurants are picked here.
La Toque holds the Wine Spectator Grand Award for 2026. Chef-owner Ken Frank serves seasonal tasting menus, a la carte and prix fixe. The wine program is exceptional and sommelier-led, with 2,500 selections and 23,000 bottles across California, Burgundy, Bordeaux, Piedmont, the Rhône, Spain and Port. The latest Michelin award is a Plate for 2025. Opinionated About Dining ranked it #158 in North America for 2025.
Compline in Downtown Napa works as a restaurant and a wine shop, with small plates and a la carte seasonal California cooking. Veteran sommeliers lead an exceptional list that skews toward Burgundy, Champagne and European classics. For 2026 it holds a Wine Spectator Best of Award of Excellence and a Star Wine List. World's Best Wine Lists gave it 3 stars for 2025 and a category win that year.
Cole's Chop House in historic downtown Napa is a classic American steakhouse in a renovated 1886 stone building. The kitchen serves 21-day dry-aged USDA prime steaks, a la carte, with craft cocktails. The wine program is exceptional, with an extensive Napa-focused wine list, and Wine Spectator awarded a Best of Award of Excellence for 2026. Opinionated About Dining recommended it on the Casual North America list for 2026.
A16 Napa in downtown Napa serves southern Italian wood-fired dishes with Northern California ingredients, a la carte and in small plates. The cooking focuses on Campania, wood-fired technique, regional pasta traditions and southern Italian grape varieties. The wine program has an extensive list. Wine Spectator awarded a Best of Award of Excellence for 2026.
Brix Napa Valley in Napa Valley serves California farm-to-table cooking with a Southern flair, a la carte, from an on-site garden. The wine program is extensive. It holds a Wine Spectator Best of Award of Excellence for 2026 and a Star Wine List White Star for 2026. World's Best Wine Lists gave the list a 2-star award in 2022.
Downtown Napa holds 35 venues in our guide. These picks are restaurants in that neighborhood with exceptional wine programs: barbecue, Japanese, steak and global comfort food.
Bounty Hunter in Downtown Napa is a Western-themed wine bar and barbecue restaurant in an 1880 building. The menu is a la carte, with smoked meats and beer can chicken, plus a beer program. The wine program is exceptional, with a 400+ selection. World's Best Wine Lists awarded the list 3 stars in 2022.
Morimoto Napa in Downtown Napa is Iron Chef Masaharu Morimoto's contemporary Japanese fusion restaurant, blending Japanese classics with Western ingredients in a riverfront setting. Formats include a la carte, a tasting menu and omakase. The wine program is exceptional, with an extensive wine list, a sake program and craft cocktails.
BOA Steakhouse in Downtown Napa is a modern American steakhouse set in Casa Mani Resort, focused on dry-aged, prime aged beef. Service is a la carte, with craft cocktails, in a candlelit, garden-linked room. The wine program is exceptional and extensive.
Celadon in Downtown Napa serves global comfort food, drawing seasonal flavors from the Mediterranean, Asia and the Americas. Dishes come a la carte and as small plates, with a riverside courtyard. The wine program is exceptional, with an extensive wine list and craft cocktails.
In Oakville, Harlan Estate, Screaming Eagle and BOND Winery produce Cabernet Sauvignon, and Dalla Valle Vineyards makes the Maya blend from the Maya block. Each holds a Falstaff winery listing for 2026.
Harlan Estate in Oakville is a hillside Cabernet Sauvignon estate producing only 2,000 cases a year, with panoramic Napa Valley views. Winemaker Cory Empting leads the property. It holds a Falstaff winery listing for 2026. Access is managed through a private mailing list.
Screaming Eagle in Oakville produces Cabernet Sauvignon in tiny quantities. Its first vintage was in 1992, and allocations are tightly restricted. It holds a Falstaff winery listing for 2026.
BOND Winery in Oakville produces five single-vineyard Cabernet Sauvignon wines from hillside sites. The first release was the 1997 vintage, guided by winemaker Cory Empting. It holds a Falstaff winery listing for 2026.
Dalla Valle Vineyards in Oakville produces the Maya blend from the Maya block. The estate's first vintage was in 1986. It holds a Falstaff winery listing for 2026.
St. Helena accounts for 13 venues in our guide. The wineries below are estate producers in St. Helena: Cabernet houses plus the white wines of Stony Hill Vineyard.
Joseph Phelps Vineyards in St. Helena produces Insignia, a proprietary Bordeaux-style blend from estate vineyards across Napa Valley, with the blend dating to 1974. Winemaker Ashley Hepworth leads the estate on Taplin Road. It holds a Falstaff winery listing and World's 50 Best Vineyards #37 for 2025.
Heitz Cellar Estate in St. Helena pioneered Napa Valley's first single-vineyard designated Cabernet Sauvignon, from Martha's Vineyard in 1966. The estate has made wine on the St. Helena Highway since 1961. It holds a Falstaff winery listing for 2026.
Hundred Acre in St. Helena produces small-lot Cabernet Sauvignon from three estate vineyards, with berry-by-berry sorting. The sites are meticulously farmed individual vineyards, and the farming is low-intervention. It is known for 34 perfect 100-point scores.
Stony Hill Vineyard in St. Helena produces balanced, non-oaky white wines from a Spring Mountain hillside, with Napa Valley views from a mid-century home. Wine has been made on the site since 1952. It holds a Falstaff winery listing for 2026.
Our guide counts one Michelin-starred restaurant in Napa, and one Michelin star in total. That restaurant is The Restaurant at Auberge du Soleil in Rutherford, which sits on a 33-acre olive grove above Rutherford. It holds one Michelin star. Chef Robert Curry's contemporary French menu there is prix fixe and a chef's tasting menu, with seasonal local ingredients and a Provençal sensibility.
Downtown Napa has the most venues in our guide, with 35. Restaurants in that neighborhood include Compline, a restaurant and wine shop, Kenzo, Bounty Hunter, Morimoto Napa, Celadon and BOA Steakhouse.
Our guide counts one Wine Spectator Grand Award, six Best of Award of Excellence awards and two Award of Excellence awards in Napa. La Toque holds the Grand Award for 2026. The Best of Award of Excellence for 2026 is held by The Restaurant at Auberge du Soleil, Compline, Torc, Brix Napa Valley, Cole's Chop House and A16 Napa.
Tasting menus in our guide are at The Restaurant at Auberge du Soleil in Rutherford, Kenzo in Downtown Napa, La Toque, Torc in downtown Napa, Morimotos in Downtown Napa Riverfront, FARM in Carneros, Morimoto Napa in Downtown Napa and Osha Thai Restaurant Napa in Downtown Napa. The Restaurant at Auberge du Soleil uses prix fixe and a chef's tasting menu. Kenzo's kaiseki is a tasting menu and prix fixe. Morimotos and Morimoto Napa list omakase. FARM serves tasting menus.
La Toque holds the Grand Award cellar: 2,500 selections and 23,000 bottles across California, Burgundy, Bordeaux, Piedmont, the Rhône, Spain and Port. Compline in Downtown Napa skews toward Burgundy, Champagne and European classics. Cole's Chop House in historic downtown Napa keeps an extensive Napa-focused wine list. Bounty Hunter in Downtown Napa has a 400+ selection.
Wine bars in our guide include Cadet Wine & Beer Bar in downtown Napa, Compline in Downtown Napa and Bounty Hunter in Downtown Napa. Cadet holds a Star Wine List for 2026, with wine and craft beer. Compline works as a restaurant and wine shop, with a list skewed toward Burgundy, Champagne and European classics. Bounty Hunter is a wine bar and barbecue restaurant with a 400+ selection.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
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Selected entries from the current guide for Napa.
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Perched on a 33-acre olive grove above Rutherford, The Restaurant at Auberge du Soleil has held a Michelin star since 2024 and a place in Napa's fine-dining conversation since 1981. Chef Robert Curry's California-rooted menu leans into local sourcing and Provençal sensibility, with a wine list that reads as a survey of the valley below. Ranked #560 on the 2024 Opinionated About Dining North America list.
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Among Napa Valley's serious dining rooms, La Toque occupies a distinct position: French-American technique at a $$$$ price point, with a wine program spanning 2,500 selections and 23,000 bottles across California, Burgundy, Bordeaux, Piedmont, Rhône, Spain, and Port. Ranked #158 on Opinionated About Dining's North America list for 2025 and holding a Michelin Plate, it draws as much attention for its cellar as its kitchen.
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A World of Fine Wine 3-Star Accredited North American Regional Winner, Compline operates in downtown Napa as both restaurant and wine shop, a rare format designed explicitly for the wine trade and serious collectors. The list skews toward Burgundy, Champagne, and European classics over local Cabernet, positioning it as the counter-programming choice in a valley otherwise dominated by its own output.
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Ad Hoc occupies the accessible end of Yountville's dining spectrum without conceding on technique. Under Chef Matt Alba, the family-style, rotating menu format holds a Michelin Plate and a 2025 Opinionated About Dining Casual ranking, making it a serious kitchen operating in a deliberately informal register. The fried chicken, served alternating Mondays, has become a valley reference point.
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Ciccio holds a Michelin Bib Gourmand and back-to-back Opinionated About Dining recognition in a Yountville address that sits between wine-country spectacle and neighbourhood Italian ease. Chef Bryant Minuche runs a kitchen open seven nights a week at prices that undercut most of the valley's destination dining..
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A Michelin Plate recipient in both 2024 and 2025, Mustards Grill sits on the St. Helena Highway as one of Napa Valley's most enduring American roadhouse addresses.It occupies a distinct tier: serious enough for wine-country visitors, relaxed enough to draw the same local tables back week after week.
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Ranked #522 on Opinionated About Dining's 2024 North America list, Torc on Main Street in downtown Napa represents the quieter, more personal end of the valley's fine dining spectrum. Chef Sean O'Toole brings years in fine dining kitchens across America and Europe to a room where the emphasis is on cooking rather than ceremony, making it a reliable counterpoint to Napa's more theatrical dining options.
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The kitchen draws on an on-site garden, aligning it with the farm-to-table current that now defines serious Napa dining at this price tier.
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At Oxbow Public Market in downtown Napa, Gott's Roadside occupies an interesting position in the Valley's eating spectrum: a burger counter recognised by Opinionated About Dining's Cheap Eats rankings (#260 in North America, 2024) and.
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A16 Napa brings the cooking of southern Italy, specifically Campania and the regions around the ancient Roman road for which the original San Francisco location is named, into wine country's Italian-leaning dining scene. The kitchen's focus on wood-fired technique, regional pasta traditions, and southern Italian grape varieties positions it distinctly among Napa's Italian options, which range from the casual end represented by Ciccio to higher price tiers.
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Angele occupies a converted boathouse on the Napa River at 540 Main St, offering French-Californian bistro cooking in one of downtown Napa's most characterful settings. The dining room sits at the intersection of wine-country casualness and classical French technique, drawing both locals and visitors who want something quieter than the valley's tasting-room circuit. It belongs to the mid-tier of Napa's dining scene, where the cooking is serious but the atmosphere is unhurried.
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Bistro Don Giovanni occupies a specific tier in Napa's dining spectrum: the mid-register French table where classical technique meets California informality. Ranked #797 on the 2025 Opinionated About Dining Casual North America list and holding, it draws a local crowd alongside visitors looking for something a step below the valley's destination-level rooms.
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Bounty Hunter on Napa's First Street is a wine bar and smokehouse that holds three-star accreditation from the World of Fine Wine London Awards, a signal of serious list depth in a format built around casual, convivial drinking. The menu architecture layers smoked meats, charcuterie, and bar bites around a wine list, making it a reliable anchor for afternoon drinking or pre-dinner grazing in downtown Napa.
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Cole's Chop House occupies a downtown Napa address that positions it squarely within the Valley's steakhouse tradition, where prime cuts and an extensive wine program do the talking. In a wine region that often defaults to Californian tasting menus, this is a room that leans into the classic American chophouse format with conviction. For visitors who want Napa provenance in the glass without a lengthy degustation on the plate, it fills a specific and deliberate gap.
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FARM Napa elevates California's farm-to-table tradition through Executive Chef Aaron Meneghelli's seasonally-driven cuisine, served in an intimate resort setting where herbs are snipped from adjacent gardens and five-course tasting menus showcase the valley's agricultural bounty.
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Fatted Calf has anchored Napa's Oxbow Public Market since the early days of California's craft charcuterie revival, earning consecutive Opinionated About Dining Cheap Eats recognitions in 2023, 2024, and 2025. The butcher counter runs seven days a week and draws a clientele split between locals restocking their kitchens and visitors discovering that Napa's food culture extends well beyond the white-tablecloth dining room. It sits at a different register from the valley's Michelin circuit, deliberately, and to considerable effect.
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Selected entries from the current guide for Napa.
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Auberge du Soleil is Napa luxury in its hillside, adults-only register: Provence-inflected architecture, vineyard views, a serious restaurant culture, and a 15,000-bottle wine cellar. Its appeal is calm rather than scene-driven, with 50 rooms and maisons arranged around terraces, fireplaces, olive-grove landscaping, and a design language built for long afternoons above Rutherford.
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Set on 28 acres of rolling hillside in the Los Carneros AVA, Carneros Resort and Spa offers 94 cottages and private residences designed around Napa's agricultural heritage. A Forbes Travel Guide Four-Star spa, three on-site restaurants, and a layout modeled on a working farm village place it among the more architecturally deliberate properties in the region. Recognized on the La Liste Top Hotels 2026 list with 90.5 points, it draws guests seeking space and landscape over corridor-and-lobby scale.
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A 12-room inn on the Napa River awarded Michelin 2 Keys in 2024, Milliken Creek Inn sits on Silverado Trail at rates from $612 per night. Its evening wine and cheese reception hosted by local vintners, river-facing rooms with private decks, and an intimate bed-and-breakfast format place it firmly in Napa's design-led, low-key luxury tier rather than the valley's larger resort circuit.
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Set on 712 acres in Carneros, Stanly Ranch earned a Michelin Key in 2024 and operates in a tier of Napa properties where scale, programming depth, and culinary identity carry equal weight. With 135 rooms, a plant-forward restaurant anchored by local sourcing, and a spa complex open to non-guests, it positions itself as a working ranch that happens to accommodate guests rather than a hotel that borrowed a rural aesthetic. Rates begin at $950 per night.
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A 26-room hacienda-style boutique hotel in Rutherford, built from reclaimed 19th-century timber and awarded a Michelin Key in 2024, Rancho Caymus Inn sits at the quieter, more residential end of Napa's luxury accommodation spectrum. Rates from $621 per night place it in serious boutique territory, with gas fireplaces, a courtyard plunge pool, and proximity to St. Helena and Yountville making it a considered base for wine country travel.
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Silverado Resort occupies a sprawling 1,200-acre estate on Atlas Peak Road, placing 340 rooms amid Napa Valley's eastern hillside terrain rather than the valley floor corridor favored by most Napa properties. The scale alone sets it apart from the boutique end of the market, with two championship golf courses anchoring a leisure program that extends well beyond wine country conventions.
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Archer Hotel Napa sits at the center of downtown Napa's emergence as a destination in its own right, offering a design program rooted in wine country materiality and a rooftop bar that draws both guests and locals. With 49 rooms featuring private balconies or fireplaces, temperature-controlled wine coolers, and a curated turndown ritual, the property reads as a thoughtful urban counterpoint to the valley's resort-scale estates.
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At 500 Main Street, Napa River Inn occupies a converted historic mill building at the center of downtown Napa's pedestrian district. Its 66 rooms sit within walking distance of the city's most concentrated cluster of tasting rooms, wine bars, and restaurants. The property holds a 2026 Star Wine List award, signaling serious attention to what's in the glass.
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Senza Hotel sits on Howard Lane in Napa Valley, holding a place on the Michelin Selected Hotels 2025 list, a recognition that separates it from the valley's standard wine-country accommodation tier. The property operates in a quieter register than the region's larger resort complexes, positioning it for guests who prioritize attentive service and considered surroundings over scale and spectacle.
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Positioned on Bordeaux Way just south of Napa town, The Meritage Resort and Spa earned Star Wine List recognition in 2026, placing it in a small tier of wine-country properties where hospitality and viticulture overlap at the property level. The approach to Napa's hills lined with working vineyards, punctuated by the town's Grape Crusher statue, signals what kind of stay this is before you arrive.
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Andaz Napa occupies a converted 1902 bank building on First Street, placing a design-forward Hyatt property at the centre of downtown Napa's walkable core. The property sits in a different competitive tier from the valley's resort-scale retreats, trading vineyard acreage for urban proximity to the city's restaurants, tasting rooms, and arts programming. It suits travellers who want Napa access without committing to a car-dependent compound.
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Selected entries from the current guide for Napa.
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In a wine region where the default registers are either full tasting-room ceremony or white-tablecloth dinner, Cadet Wine & Beer Bar on Franklin Street holds a different position: a casual, patio-friendly spot in downtown Napa where an interesting bottle is the point, not the preamble. It occupies a gap the North Coast rarely fills well, and regulars know it.
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A food and drink destination on Napa's First Street, Chispa sits within a downtown corridor that increasingly draws visitors for cocktails and bar programming as much as wine. The name, Spanish for 'spark', signals an approach that leans into energy and spirit-forward drinking in a valley more commonly associated with Cabernet and cellar doors.
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Selected entries from the current guide for Napa.
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BOND Winery belongs to Napa's Cabernet conversation around site specificity rather than broad estate scale. First released from the 1997 vintage and guided by winemaker Cory Empting, it is better understood as a study of distinct Napa parcels than as a conventional tasting-room stop. For travelers searching bond estates napa or bond winery napa valley, the draw is terroir, allocation culture, and a serious Cabernet frame.
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Harlan Estate is one of Napa Valley's most allocation-driven Cabernet houses, producing its first vintage in 1990 and. Under winemaker Cory Empting, the Oakville property operates on a scale and selectivity that places it firmly in Napa's upper allocation tier. Access is managed through a private mailing list, making direct visits and bottle acquisition equally deliberate exercises.
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Scarecrow belongs to Napa’s Cabernet-centered collector culture, where provenance, vineyard identity, and allocation signals matter as much as tasting-room polish. With Celia Welch as winemaker and a first vintage in 2003, it reads less like a casual drop-in winery and more like a focused study of Napa Valley Cabernet through a tightly held label.
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Screaming Eagle, addressed along Silverado Trail in Napa, is among the more allocation-restricted Cabernet Sauvignon producers in the United States, with a first vintage dating to 1992. Access is limited to a closely managed mailing list, making it a reference point for how scarcity and critical standing interact in Napa's collector tier.
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Hundred Acre is a St. Helena winery producing small-lot Cabernet Sauvignon from meticulously farmed individual vineyard sites. The winery's approach to single-vineyard expression and low-intervention farming has made it a reference point in the valley's premium Cabernet conversation.
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Joseph Phelps Vineyards in St. Helena has shaped Napa's premium wine identity since its first vintage in 1973, with winemaker Ashley Hepworth continuing a half-century tradition of Bordeaux-influenced winemaking on Taplin Road. Visits to the property offer direct access to wines that remain benchmarks for the valley's Cabernet-forward tier.
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Dalla Valle Vineyards has operated from Silverado Trail since its first vintage in 1986, placing it among Napa's longer-established estate producers.
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One of Napa Valley's founding estates, Heitz Cellar has been making wine on the St. Helena Highway since 1961, placing it among the valley's oldest continuously operating producers. For collectors and serious occasion visitors, this address carries the kind of institutional weight that takes generations to accumulate.
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Kapcsandy Family Winery in Yountville has produced Cabernet-focused wines from its State Lane estate since its first vintage in 2003. Under winemaker Lou Kapcsándy, the property sits within Napa's small tier of estate-focused houses that price and position against Bordeaux-varietal peers rather than broader valley production. Visits here reward those who track allocation-level Napa Cabernet closely.
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Operating from Atlas Peak Road since its first vintage in 1996, Kongsgaard is one of Napa's most allocation-driven producers. Winemaker John Kongsgaard has built a following around Chardonnay and Syrah that sits well outside the valley's Cabernet mainstream, with wines that reward patience and cellar time over immediate approachability.
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Perched high in the Mayacamas Mountains above Napa Valley, Mayacamas Vineyards and Winery is one of California's oldest continuously operating wine estates, with roots tracing to 1863.
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Promontory Winery sits on the Oakville Grade in Napa Valley, producing allocated wines under winemaker Cory Empting since its first vintage in 2009.. Serious collectors return season after season for wines that reflect the hillside topography of the Oakville appellation.
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Located on the Silverado Trail, Realm Cellars has built a reputation as one of Napa's allocation-driven Cabernet houses since its first vintage in 2002. Realm's winemaking team is led by Chris Cooney, Chief of Winegrowing, and Kelly Fields, Winemaker. Tastings at Houyi Estate are $125 for four current-release wines.
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Schrader Cellars has operated from Napa since its first vintage in 1998, building a reputation around high-allocation Cabernet Sauvignon under winemaker Thomas Rivers Brown.
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Stony Hill Vineyard has been producing wine from its Spring Mountain hillside site since 1952, making it one of Napa's longest-running estate operations. Winemaker Mike Chelini oversees a program. The winery sits within a small cohort of Napa producers where age of operation and estate continuity carry as much weight as appellation prestige.
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Burgess Cellars has been shaping Howell Mountain's reputation since its first vintage in 1972, placing it among the AVA's founding generation of serious Cabernet producers. Under winemaker Kelly Woods and.
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Hudson Napa Valley operates from the southern edge of Napa, where the Carneros appellation's cooling bay influence shapes a distinctly different growing environment than the valley floor north of the city.
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Kenzo Estate occupies the eastern hills above Napa Valley, where winemaker Heidi Barrett has shaped the program since the 2005 first vintage.
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Macdonald is a Napa winery producing estate wines under the direction of Alex MacDonald and Graeme MacDonald, with the first vintage released in 2010.. Visitors approaching the property encounter the considered, low-intervention aesthetic that defines this corner of Napa's premium independent scene.
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Founded in 1978 and ranked No. 44 on the World's Best Vineyards 2024 list, Duckhorn Vineyards in St. Helena has spent nearly five decades refining its position among Napa Valley's established estates.
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Stag's Leap Wine Cellars sits along Silverado Trail in the Stags Leap District, its vineyards shaded by the volcanic palisades that give the appellation its name. Winemaker Marcus Notaro continues a lineage that helped define what Napa Cabernet can be at the cooler, rockier southern end of the valley.
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Operating continuously since 1876, Beringer Vineyards in St. Winemaker Mark Beringer leads the program from one of California's most historically documented addresses.
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