Rintaro
Japanese cuisine
82 14th St, San Francisco, CA 94103, United States
OUR SCORE
Accolades
- Named one of the "Top 100 Restaurants" by the San Francisco Chronicle
- Featured in the Michelin Guide with a "Bib Gourmand" designation
- Winner of the "Best Japanese Restaurant" by San Francisco Magazine
- Recipient of the "Diners' Choice Award" from OpenTable
- Highlighted in Bon Appétit's "America's Best New Restaurants" list
- Recognized in Eater SF's "Essential 38 San Francisco Restaurants" list
Restaurant Summary
Rintaro stands as a beacon of Japanese culinary excellence in the heart of San Francisco Bay, drawing in both locals and visitors with its authentic charm and delectable offerings. Behind its unassuming façade lies an establishment where tradition and modernity converge, creating an environment that feels both homey and exotic.
The restaurant's interior echoes the spirit of Japan with its minimalist yet warm decor, featuring wood accents and paper lanterns that cast a soft, inviting glow. The open kitchen provides a stage for the culinary artisans at work, as guests are treated to a visual feast of expert skills and graceful precision.
As for the menu, Rintaro excels in showcasing the sheer variety and finesse of Japanese cuisine. Patrons can indulge in izakaya-style dishes, which are perfect for sharing and designed to complement a curated selection of sake and Japanese beers. The Tsukune — chicken meatballs skewered and grilled to succulent perfection — are a must-try, infused with subtle flavors and a gentle char. The Sashimi selection is an expanse of oceanic treasures, featuring the freshest catch in vibrant, artful presentations that are both a delight to the palate and the eyes.
Rintaro also offers an array of heartier plates, such as their Yaki Onigiri — grilled rice balls that are crispy on the outside, tender on the inside, and served with a variety of savory accompaniments. The Tonkatsu, a panko-breaded and deep-fried pork cutlet, stands out for its perfect balance of crunch and juiciness, paired with a tangy house-made sauce that elevates the dish to new heights.
Desserts at Rintaro are not an afterthought but a continuation of the culinary journey. Traditional sweets like Matcha Mochi and house-made ice creams in unique flavors provide a delicate and satisfying conclusion to the dining experience.
Rintaro isn't just a meal; it's a multi-sensory journey through the flavors of Japan, delivered with impeccable service and a genuine passion for food that keeps discerning diners coming back for more. Whether it's a special occasion or a night out in search of extraordinary cuisine, Rintaro is a distinguished destination in the San Francisco Bay Area's vibrant food scene.
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