Where old-school Hollywood glamour meets modern culinary artistry, Selby's Atherton transforms classic American dining into an extraordinary fine dining destination that captivates Silicon Valley's most discerning palates. Nestled within a historic 1930s building at 3001 El Camino Real, this Michelin-starred restaurant channels the golden age of supper clubs through Chef Mark Sullivan's masterful interpretation of continental cuisine.

Since opening in 2019 under Bacchus Management Group, Selby's has earned prestigious recognition including a Michelin star in 2021 and the coveted Wine Spectator Grand Award in 2025—an honor bestowed upon fewer than 100 restaurants worldwide. Chef Mark Sullivan, whose Michelin-starred pedigree includes acclaimed establishments Spruce and The Saratoga, brings decades of Bay Area culinary excellence to this Atherton fine dining landmark. The restaurant occupies a building steeped in nearly a century of dining history, previously home to legendary establishments like Johnny's and Barbarossa, maintaining its legacy as the Peninsula's premier culinary destination.

The cuisine at Selby's elevates familiar steakhouse signatures and continental classics through Sullivan's refined lens and ingredients from their private SMIP Ranch farm. Signature dishes showcase this philosophy beautifully: the legendary Beef Wellington arrives as a masterclass in classical technique, while the honey-lacquered duck breast with bigarade sauce demonstrates tableside theater. The Alaskan halibut with potato "scales" pays homage to Paul Bocuse's French mastery, finished with vin jaune sauce and glazed asparagus. Even comfort classics receive the Selby's treatment—their deluxe beef burger and Maine lobster vol-au-vent represent nostalgic favorites reimagined for the modern palate. The experience begins with warm Gruyère popovers and continues through desserts like midnight chocolate cake and cinnamon-dusted old-fashioned crullers.

The restaurant's 10,000-square-foot space exudes Art Deco sophistication across multiple dining environments. The main dining room features rich mahogany accents, plush velvet seating, and curated photography that creates an intimate cocoon despite its grand scale. The mezzanine Balcony Room accommodates private dining for up to 40 guests, while the bar and lounge offer à la carte options in a more relaxed setting. Service reflects the restaurant's commitment to excellence, with knowledgeable staff serving as both hosts and wine guides. The extraordinary 20,000-bottle wine program represents one of California's finest collections, spanning prestigious regions from Burgundy to Napa Valley, expertly curated to complement Sullivan's cuisine.

Reservations at this best restaurant in Atherton book well in advance, particularly for weekend dining and the coveted chef's table experience. The sophisticated atmosphere welcomes guests seeking special occasion dining, business entertainment, or simply an escape into culinary luxury that defines Silicon Valley's finest dining scene.