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Modern Edomae Sushi Omakase
← Collection
Tokyo, Japan

Shunji

Price≈$475
Dress CodeSmart Casual
ServiceOmakase Bar
NoiseQuiet
CapacityIntimate
Tatler
Tabelog
World's 50 Best
Opinionated About Dining

Shunji serves Modern Edomae Sushi Omakase in Motoazabu, with World’s 50 Best ranking it #63 in Asia for 2026.

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Address
Japan, 〒106-0046 Tokyo, Minato City, Motoazabu, 3 Chome−6−34 カーム元麻布 1F
Phone
03-6434-5021
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Shunji restaurant in Tokyo, Japan
About

Asia’s Best Restaurants #63

Asia’s Best Restaurants #63 in 2026 gives Shunji an international marker, while Tabelog placed it #3 in 2025 with 4.4pts.

Modern Edomae Sushi Omakase at the counter

Modern Edomae sushi omakase runs as an omakase bar with a chef’s counter and open kitchen. Lunch and dinner suit a planned, extended meal.

Uni maki, sayori, kawahagi and akagai

Uni maki, sayori, kawahagi and akagai anchor the signature dishes, with local sourcing and sustainable seafood in scope. Sake and sommelier guidance frame the pairing side.

Signature Dishes
uni makisayorikawahagiakagai

Awards and Standing

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog Silver #124

    Tabelog

  2. World's 50 Best Asia's Best Restaurants #63

    World's 50 Best

  3. Opinionated About Dining Top Restaurants in Japan Ranked #49

    Opinionated About Dining

  4. Tabelog Bronze

    Tabelog

  5. Tabelog 100 #3 · No. 3

    Tabelog · Tabelog 100 - Sushi - TOKYO - 2025

  6. Tatler Listed in Best Restaurants Asia-Pacific

    Tatler

  7. Opinionated About Dining Top Restaurants in Japan Ranked #147

    Opinionated About Dining

  8. Opinionated About Dining Top Restaurants in Japan Recommended

    Opinionated About Dining

At a Glance
Vibe
  • Elegant
  • Intimate
  • Sophisticated
  • Quiet
Best For
  • Special Occasion
  • Date Night
  • Celebration
Experience
  • Chefs Counter
  • Open Kitchen
Drink Program
  • Sake Program
  • Sommelier Led
Sourcing
  • Local Sourcing
  • Sustainable Seafood
Dress CodeSmart Casual
Noise LevelQuiet
CapacityIntimate
Service StyleOmakase Bar
Meal PacingExtended Experience

Tasteful and elegant dining room with refined craftsmanship details, designed by Toru Kijima; intimate counter seating with open kitchen view; warm and gentle atmosphere created by the chef and his wife sommelier.