Where Louis Majorelle's carved woodwork meets contemporary French gastronomy, Lucas Carton Paris stands as one of the capital's most storied culinary institutions, weaving nearly two centuries of gastronomic heritage into every meticulously crafted dish.

Founded in 1839 as La Taverne de France, this iconic establishment opposite the Madeleine Church has witnessed the evolution of Parisian fine dining through multiple incarnations. The restaurant's legendary Art Nouveau dining room, created by master craftsman Louis Majorelle with stained glass by Jacques Gruber, remains a classified cultural treasure. Under Chef Hugo Bourny's direction since 2023, Lucas Carton continues its tradition of culinary excellence, drawing from his extensive experience at renowned establishments including Anne-Sophie Pic and La Vague d'Or. The restaurant's Michelin star recognition underscores its commitment to maintaining France's highest gastronomic standards while embracing contemporary innovation.

Chef Bourny's cuisine philosophy centers on seasonal French terroir, transforming premium ingredients through creative techniques that honor both tradition and modernity. His tasting menus—available in four, five, or seven-course formats—showcase signature preparations like root vegetable ravioli generously truffled and red mullet infused with smoked tea. Each dish reflects his "cuisine responsable" approach, emphasizing traceable sourcing and sustainable partnerships with local producers. The menu evolves seasonally, featuring delicate compositions such as Gariguette strawberries with innovative accompaniments and complex sauces including verjuice sabayon. Dietary accommodations are thoughtfully addressed with advance notice, ensuring every guest experiences the chef's artistic vision.

The dining experience unfolds within Majorelle's masterpiece of maple, lemon, and sycamore woodwork, where crystal chandeliers illuminate generously spaced tables designed for intimate conversation. Service maintains the impeccable standards befitting this prestigious address, with staff delivering attentive yet unobtrusive hospitality. The restaurant's extensive wine cellar houses over 25,000 references, enabling expert pairings that complement each course perfectly. Guests can also enjoy the more casual Le Petit Lucas brasserie within the same historic building, offering a relaxed alternative with its 39-euro three-course menu.

Reservations at Lucas Carton require advance planning, particularly for the coveted dinner service in the main dining room. This is destination dining at its finest—where Art Nouveau artistry, culinary mastery, and Parisian elegance converge to create an unforgettable gastronomic journey that honors the past while embracing the future.