1
Aschheim, Germany
Bell´s Steakhouse & Burgers
Bell´s Steakhouse & Burgers in Aschheim serves American steakhouse and burgers with dry aged ribeye and burgers, plus an open kitchen and local sourcing for dinner.
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Aschheim, Germany
2
Graz, Austria
Bellys
Bellys occupies a stand address on Graz's Hauptplatz, placing it at the geographic and social centre of one of Austria's most food-serious cities. The format suits the market-adjacent setting: approachable, direct, and grounded in Styrian produce. For visitors working through Graz's dining scene, it represents an entry point to the city's broader street-level food culture.
3
Berlin, Germany
Belmondo
On Knesebeckstraße in Charlottenburg, Belmondo occupies a corner of Berlin's dining scene where European technique meets the seasonal rhythms of German produce. The address places it within walking distance of the Ku'damm corridor, yet the room reads closer to a neighbourhood restaurant than a destination dining event. Visitors approaching from the west side of the street will find a setting that rewards curiosity over spectacle.
4
Ottawa, Canada
Belmont
Belmont sits on Bank Street in the Glebe, one of Ottawa's most consistently interesting dining corridors. The address has accumulated a neighbourhood reputation built on coordinated front-of-house and kitchen work rather than single-star charisma. For visitors cross-referencing Ottawa's mid-to-upper dining tier, it belongs on the list alongside Absinthe and Alice.
5
Tivoli, Grenada
Belmont Estate
Belmont Estate in Grenada's St. Patrick's Parish is one of the Caribbean's most directly sourced agricultural experiences, where cacao, spice, and produce grown on the estate grounds move from field to table with minimal distance between them.
6
Richmond, United States
Belmont Food Shop
A neighborhood grocery and prepared-foods shop on North Belmont Avenue in Richmond's Museum District, Belmont Food Shop operates at the intersection of local sourcing and considered technique. The address places it within walking distance of The Fan's dining corridor, making it a practical and purposeful stop for provisions that reflect the city's growing commitment to ingredient-driven cooking.
7
Macau, Macau
Belon
Belon belongs to Macau’s high-rise Cotai dining tier, where destination restaurants trade on view, sourcing discipline, and international comparison rather than neighbourhood informality. The useful way to read it is through Macau’s supply chain: a compact city with casino-resort infrastructure, deep Portuguese and Cantonese habits, and a fine-dining market built around imported produce and regional seafood.
8
Cres, Croatia
Belona
On the Kvarner island of Cres, Belona sits on Hrvatskih branitelja 15 in the old harbour town, placing it squarely within one of the Adriatic's least commercialised dining scenes. The island's tradition of slow fishing, lamb grazing on wild herbs, and vine-laced hillsides shapes what ends up on the table here — a pattern that defines honest Cres cooking at its most grounded.
9
Oakland, United States
Belotti Bottega
Belotti Bottega occupies a corner of Piedmont Avenue where Oakland's neighborhood dining culture meets serious Italian craft. The format leans bottega rather than restaurant proper, structuring the experience around a retail and prepared-food logic that places it distinctly in the city's Italian eating options. It reads as a place where the menu architecture does the storytelling.
10
Bilbao, Spain
Beltz
Beltz sits in Abando, close to Bilbao’s museum-and-river axis, where the city’s dining conversation often turns on Basque produce rather than spectacle. With few public signals around format, price, or awards, it reads as a restaurant to assess through setting, ingredient intent, and how it fits beside Bilbao’s broader mix of asadores, traditional houses, and contemporary rooms.
11
Cape Town, South Africa
Beluga
Beluga occupies a first-floor position inside Cape Town's V&A Waterfront Cruise Terminal, placing it among the harbour-facing dining options that define the precinct's more established tier. The address puts it squarely in the city's most-visited dining corridor, where waterfront proximity and a reliable booking window make advance planning the sensible default for visitors and locals alike.
12
Moscow, Russia
Beluga
On Mokhovaya Street, steps from the Kremlin walls, Beluga occupies a position in Moscow's premium dining tier that few addresses can match. The restaurant's name signals its allegiance to Russian luxury — caviar at the centre, classical tradition as the framework — placing it alongside addresses like White Rabbit and Twins Garden in the upper bracket of the city's serious restaurant scene.
13
Boca Raton, United States
Beluga House Waterfront Restaurant
Beluga House Waterfront Restaurant pairs Eastern European & Uzbek cooking with waterfront views, craft cocktails, and a lively pace for lunch, dinner, or late night.
14
Budapest, Hungary
Belvárosi Disznótoros - Király utca
On the corner of Király utca in Budapest's VII. district, Belvárosi Disznótoros keeps one of Hungary's most deeply rooted culinary traditions alive in the middle of a neighbourhood better known for ruin bars and late nights. The disznótoros format, a communal pig-slaughter feast, rarely survives city centre transplantation with its character intact. This address is one of the few places in Budapest where that tradition holds.
Hungarian
15
Supetarska Draga, Croatia
Belveder
Belveder sits in Supetarska Draga on the island of Rab, a quiet Adriatic address that positions it within a broader tradition of Croatian coastal dining where the shortest distance between sea and plate is the point. The Kvarner Gulf supplies the context: cleaner water, colder currents, and a fishing culture that predates tourism. Visiting when the island is less crowded rewards with closer access and a more local pace.
16
Ischia, Italy
Belvedere
Belvedere fits Ischia’s food culture through the island’s most reliable argument: proximity. In a place where fishing boats, vegetable plots, rabbit farms, thermal-water tourism and Campanian cooking overlap at close range, the appeal is less about spectacle than about how a kitchen reads its island setting.
17
London, United Kingdom
Belvedere
Belvedere occupies a particular position in London's formal dining scene, where the wine list carries as much weight as the kitchen. Set in Holland Park, the restaurant draws on the neighbourhood's quiet residential authority rather than the West End's foot traffic. For those focused on cellar depth and considered service, it represents a specific kind of London occasion.
18
Warsaw, Poland
Belvedere
Belvedere occupies the Nowa Oranżeria, a restored nineteenth-century greenhouse in Warsaw's Royal Łazienki Park, placing it among the more architecturally arresting dining rooms in the Polish capital. The setting shapes the experience as much as the kitchen, with cast-iron and glass framing a room that operates at a clear remove from the city's newer dining districts. It belongs to the tier of Warsaw restaurants where the occasion and the address carry as much weight as the plate.
19
Castiglione della Pescaia, Italy
Belvedere Restaurant
Belvedere Restaurant belongs to the coastal dining culture of Punta Ala, where the value of a table depends less on ceremony than on proximity to the Tyrrhenian supply chain. In Castiglione della Pescaia, the stronger meals tend to read the coast clearly: fish, vegetables, oil, salt, and a light hand with technique.
20
Cascais, Portugal
Belvedere Ristorante
Belvedere Ristorante belongs to the Cascais dining conversation shaped by Atlantic proximity, hotel polish, and the town’s constant pull between Lisbon weekender traffic and resort-season visitors. With little public detail on format, price, or awards, it is better read through setting and sourcing expectations than through chef mythology: seafood, produce, and coastal restraint matter more here than theatrics.
21
Ruschlikon, Switzerland
Belvoir
Belvoir sits at Säumerstrasse 37 in Rüschlikon, a quiet residential address on the western shore of Lake Zurich that places it outside the city's main dining circuit. Switzerland's premium restaurant tier has shifted toward ingredient provenance as a central organizing principle, and Belvoir operates within that broader movement. For context on the wider Rüschlikon dining scene, see our full guide.
22
New York City, United States
Ben & Jack's Steakhouse
Ben & Jack's Steakhouse at 219 E 44th St has been a fixture of Midtown Manhattan's steakhouse circuit, drawing diners who want a classic American chophouse experience close to Grand Central and the Chrysler Building. Its position in the dense East 40s corridor places it alongside the city's tradition of occasion-ready steakhouses suited to business dinners, celebrations, and milestone meals.
23
Seattle, United States
Ben Paris
Ben Paris occupies a deliberate position in Seattle's downtown dining scene, where Pike Street places it steps from Pike Place Market yet pitched at a pace that resists the tourist circuit. The address at 130 Pike St anchors it in a neighbourhood where working lunches, pre-theatre meals, and late-evening drinks converge, making it a reference point for how Seattle eats at the centre of its own city.
24
Oakland, United States
Ben's
Ben's sits at 398 3rd St in Oakland's Lower Broadway district, a neighborhood where the city's most direct, no-ceremony dining tends to cluster. Check directly for current hours and availability.
25
New York City, United States
Benares
Benares occupies a specific address in Tribeca's dining corridor at 45 Murray Street, placing it within one of New York City's most competitive neighbourhoods for serious restaurant-going. The name references the ancient Indian city of Varanasi, signalling a culinary orientation toward the subcontinent's deeper traditions rather than the generic curry-house format that still dominates much of the city's Indian dining offer.
26
Niagara-on-the-Lake, Canada
Benchmark
Benchmark sits on Taylor Road in Niagara-on-the-Lake, a town where the density of wine country dining has pushed restaurant standards higher than almost anywhere else in Ontario. Positioned within easy reach of the region's vineyard corridor, it draws visitors and locals navigating a dining scene that has grown increasingly competitive over the past decade. Comparable in ambition to neighbours like Aura On The Lake and the Cannery Restaurant.
27
Kensington, United States
Benchmark Pizzeria
Benchmark Pizzeria occupies a residential stretch of Kensington, CA, where the East Bay's appetite for ingredient-driven cooking meets the wood-fired tradition. Sourcing and craft define its place in a neighbourhood that sits between Berkeley's food culture and the quieter hills above it. For those already exploring the area's dining scene, it belongs on the same itinerary.
28
Mexico City, Mexico
Bencomo
Bencomo operates in San Jerónimo Lídice, one of Mexico City's quieter residential districts, away from the Polanco and Roma circuits that define the capital's most-followed dining conversation. The address alone signals a deliberate position: a restaurant confident enough in its offer to draw guests southward, into a neighbourhood where the city runs at a different pace.
29
San Diego, United States
Bencotto
Bencotto brings Italian trattoria sensibility to San Diego's Little Italy neighborhood, where the address on West Fir Street places it squarely in one of the city's most concentrated dining corridors. The kitchen works from a regional Italian framework, and the wine program gives Italian appellations the kind of shelf space that most California-focused lists reserve for domestic bottles. It occupies a mid-to-upper tier that sits between casual neighborhood pasta spots and the city's formal tasting-menu format.
30
Canton, United States
Bender's Tavern
One of Canton's oldest operating taverns, Bender's Tavern at 137 Court Ave SW has anchored the city's downtown dining scene for generations. The address carries the kind of institutional weight that newer restaurants spend decades trying to earn, placing it in a different conversation from Canton's more recent arrivals. Come for the atmosphere; the cooking holds its own on home territory.
31
Bozhurets, Bulgaria
Bendida Lounge Bar & Restaurant
Bendida Lounge Bar & Restaurant belongs to Bozhurets’ coastal dining circuit, where the draw is less urban polish than proximity to the Black Sea, farms, and small resort traffic. With no public awards or chef-led tasting format attached, the reason to consider it is the setting: a lounge-restaurant format near the shore beyond the cliffs, suited to a slower meal rather than a destination fine-dining detour.
32
Barcelona, Spain
Bene Assai
Bene Assai sits in Barcelona's residential Sarrià-Sant Gervasi district, away from the dense tourist circuits of the Eixample and Gothic Quarter. The name signals Italian warmth, but the address places it firmly within one of the city's most settled, neighbourhood-driven dining scenes — the kind of area where regulars return by habit rather than occasion.
33
Atlanta, United States
Bene Korean BBQ
Atlanta's Korean BBQ scene has a capable mid-tier, but Bene Korean BBQ on Main Street NE positions itself toward the occasion end of the format — where the tabletop grill becomes a focal point for group celebrations and milestone meals rather than quick weeknight dining. Located at 555 Main St NE in the 30324 corridor, it operates in a city where Korean cuisine has steadily built institutional credibility alongside the fine-dining names that define the Atlanta table.
34
Teresopolis, Brazil
Benedetto Pizzaria
Benedetto Pizzaria operates out of the Agriões neighbourhood of Teresópolis, a mountain city in Rio de Janeiro state where cooler temperatures and proximity to Serra dos Órgãos have long shaped a distinctive food culture. The pizzaria sits within a local dining scene that rewards neighbourhood regulars and weekend visitors alike, with pizza remaining one of the city's most consistent draws across price points.
35
Berlin, Germany
Benedict
Benedict on Uhlandstraße sits inside Berlin's Charlottenburg brunch circuit, where the city's morning-to-midday dining culture runs on house-made bread, seasonal produce, and international egg formats. The focus here is a kitchen that treats breakfast as a full culinary proposition, not a stopgap between dinner services. For visitors building a Berlin morning around food that earns the time, it belongs on the itinerary alongside the neighbourhood's other serious addresses.
36
Oberammergau, Germany
Benedikt's
Benedikt's sits in Oberammergau, a town where dining is shaped by Alpine produce, craft traditions, and the practical rhythm of visitors moving between monastery, mountains, and Passion Play heritage. The draw is less about spectacle than scale: a local address that should be read against the village’s taverns, beer gardens, and small dining rooms rather than big-city tasting-menu culture.
37
Mondsee, Austria
Benediktus
1 in the centre of Mondsee, Benediktus sits in one of Upper Austria's most food-serious small towns, where alpine produce traditions and lake-country ingredients set the table before any kitchen does. The restaurant draws on the Salzkammergut's larder in a region where farm-to-table is less a trend than a geographic fact. Mondsee's compact dining scene rewards those who look beyond the lakefront cafés.
38
Naoshima, Japan
Benesse House Museum Café
Benesse House Museum Café belongs to Naoshima’s art-island dining culture, where the room and the surrounding museum rhythm matter as much as the plate. Treat it as a pause within the Benesse House circuit rather than a destination restaurant, with its strongest appeal in the way Setouchi light, architecture, and island pacing reshape a café meal.
39
Rennes, France
Benèze
Benèze occupies a prime address on Place des Lices, the historic market square at the heart of Rennes. Set against one of Brittany's most animated public spaces, the restaurant draws on the deep culinary traditions of the region while placing itself within a growing tier of serious dining in the city. For visitors looking to read Rennes through its food, this address carries genuine weight.
40
London, United Kingdom
Bengal Village - Best of Brick Lane
Bengal Village on Brick Lane sits at the centre of London's most concentrated strip of Bangladeshi restaurants, where the dining ritual matters as much as the food. The room draws on the street's decades-long identity as the heartland of British-Bangladeshi cooking, making it a reference point for anyone tracing that tradition through East London.
41
Los Angeles, United States
Bengara
Bengara brings Japanese binchotan charcoal and genshiyaki cooking to the Arts District, where fire rather than ornament sets the tone. The draw is a restrained approach to Japanese comfort and grill culture: direct heat, careful timing, and a menu language closer to everyday mastery than ceremony-heavy luxury dining.
42
Ontario, United States
Bengee Sushi
Bengee Sushi operates on East 4th Street in Ontario, California, holding a position in the Inland Empire's growing sushi scene at a remove from the coastal Japanese enclaves of Los Angeles. The address places it squarely in working Ontario rather than any tourist corridor, which tends to shape both the clientele and the pace of the room. For the area, that combination of accessibility and Japanese kitchen craft carries weight.
43
Artà, Spain
Beni Axir
Beni Axir belongs to the quieter side of Artà dining, where rural Mallorca matters more than spectacle. With little public signalling around awards, chef, pricing, or format, the useful read is contextual: treat it as part of the island’s inland table culture, closer to produce-led local eating than destination tasting-menu theatre.
44
Bangkok, Thailand
Benihana
Benihana Bangkok fits the ritual end of Japanese-American teppanyaki: a meal built around the grill, the pacing of courses, and the social contract between cook and table. On the Thon Buri side of the river, it reads less as a quiet tasting-menu address than as a group-dining format where performance, timing, and shared attention define the night.
45
Burgos, Spain
Benito Kebab
On Calle Vitoria in Burgos, Benito Kebab sits at the affordable end of a city dining scene that ranges from Michelin-decorated modern cuisine to neighbourhood staples. For a quick, filling meal in a city where the cathedral draws more attention than the kebab shops, this address on the western stretch of one of Burgos's main arteries is a practical stop for those moving through the city on a budget.
46
New York City, United States
Benjamin Prime
Benjamin Prime occupies a commanding position in Midtown Manhattan's steakhouse tier, operating steps from Grand Central on East 40th Street. The restaurant draws on the deep tradition of the New York prime beef house while operating in a neighborhood where business dining and destination meals overlap. For the broader New York dining context, see our full city guide.
47
Doha, Qatar
Benjarong Doha
Benjarong Doha brings Thai fine dining to West Bay, Doha's commercial and diplomatic district, where few Asian cuisines beyond Chinese and Japanese have secured a serious foothold. Positioned among the district's tower-anchored restaurants, it offers a point of distinction in a neighbourhood that defaults toward international brasserie formats and Middle Eastern hospitality standards.
48
Cebu, Philippines
Benjarong Mactan
Benjarong Mactan sits on Mactan Island in Lapu-Lapu City, where resort dining, airport proximity, and Cebu’s seafood supply shape the table as much as any single cuisine label. The useful way to read it is through setting and sourcing: a Mactan restaurant belongs to an island economy of fish, shellfish, tropical fruit, and hotel-led dining formats, rather than the street-and-market rhythm of central Cebu.
49
New York City, United States
Benji's Buns
On Christopher Street in the West Village, Benji's Buns occupies a corner of the neighbourhood that has long rewarded casual loyalty over reservation strategy. The menu centers on the bun as a structural argument: how a single format, applied with discipline, can anchor an entire dining experience. For West Village regulars, it reads as a neighbourhood fixture with a clear point of view.
50
Paris, France
Benkay
Benkay occupies a Seine-side address in the 15th arrondissement, positioning itself within Paris's Japanese fine dining tier at a remove from the tourist-heavy right bank. The lunch and dinner services operate at distinctly different registers, with the daytime format offering an accessible entry point into the kitchen's precision. For those mapping Paris's Franco-Japanese dining conversation, it belongs in the itinerary alongside the city's broader Japanese-influenced fine dining scene.
51
Vienna, Austria
Benkei
Benkei sits on Ungargasse in Vienna's third district, a quieter address relative to the city's more celebrated restaurant corridor. Where Vienna's top Japanese and European tables tend to cluster closer to the Ring or the first district, this is a neighbourhood-scale operation — the kind of place that rewards those who follow address rather than profile.
52
Long Beach, United States
Benley
Benley sits at 8191 E Wardlow Rd in Long Beach, California, occupying a quieter residential corridor that sets it apart from the city's more trafficked dining strips. For broader context on Long Beach dining, EP Club's full city guide covers the competitive field.
53
New Orleans, United States
Bennachin
On a stretch of Royal Street where French Quarter architecture meets the everyday rhythms of the Marigny, Bennachin brings West and Central African cooking to a city already defined by its layered culinary inheritances. The kitchen draws on Cameroonian and Gambian traditions — groundnut stews, jollof rice, plantain — that sit adjacent to, but distinct from, New Orleans' own African-inflected food history. It occupies a niche with few direct competitors in the city.
54
Sacramento, United States
Bennett's American Cooking
On Fair Oaks Boulevard, Bennett's American Cooking occupies a stretch of Sacramento's mid-city dining corridor where the conversation around American cuisine has quietly grown more serious over the past decade. The restaurant positions itself within Sacramento's farm-to-table tradition, drawing on the Central Valley's agricultural depth in a city that increasingly earns comparison with California's more celebrated dining destinations.
55
Saint Paul, United States
Bennett's Chop & Railhouse
Bennett's Chop & Railhouse occupies a particular position in Saint Paul's meat-forward dining tradition, where the chop house format meets a neighborhood character distinct from the downtown core. Located on 7th Street West, it draws from a city increasingly attentive to where its proteins come from and how they are handled before they reach the plate. For visitors mapping Saint Paul's dining options, it represents the local end of a spectrum that runs from casual neighborhood grills to ambitious regional tables.
56
Roseville, United States
Bennett's Kitchen Bar Market
Bennett's Kitchen Bar Market serves Contemporary American Grill with craft cocktails and steak and bacon tacos, set for brunch through dinner in a smart casual, conversational room.
57
Rocklin, United States
Bennett's Westside Grill
Bennett's Westside Grill occupies a direct address on Lonetree Boulevard in Rocklin, California, placing it squarely in the suburban Sacramento corridor where casual American grill dining dominates. The kitchen's sourcing choices and ingredient commitments define its position within Rocklin's mid-tier dining scene. For the full picture of where it fits, see our Rocklin restaurants guide.
58
Madrid, Spain
Bennu
Bennu occupies a considered address on Avenida de la Ciudad de Barcelona in Madrid's Retiro district, placing it within reach of the capital's serious dining circuit without sitting inside its loudest postcode. The venue enters a city where creative tasting menus have become a defining format, and where the distance between an emerging address and an established one is measured in sequence, discipline, and editorial attention.
59
Denver, United States
Benny's Restaurant & Cantina
The address puts it in a stretch where independent operators have long outnumbered chains, and the cantina format — casual, approachable, and rooted in Mexican-American cooking — fits the character of the block. It reads as a local constant in a city increasingly defined by ambitious newcomers.
60
Oranjestad, Aruba
Bentang Bali Restaurant
Bentang Bali brings an Indonesian-inflected dining presence to Havenstraat, Oranjestad's most active restaurant corridor. In a city where Caribbean and Latin American cooking dominate, the address represents a less common culinary reference point on the island. Visitors looking beyond the beachside grill circuit will find it positioned among the more internationally oriented dining options in the capital.
61
Charlotte, United States
Bentley's
Bentley's occupies a polished address in Charlotte's SouthPark corridor, where the dining room's physical design sets the register before a single dish arrives. Positioned among a cluster of considered dining options in the Piedmont Row development, it draws a crowd that treats the room itself as part of the experience. The space signals intention in a city still consolidating its fine-dining identity.
62
Doha, Qatar
Bentley's Grill
Bentley's Grill belongs to Doha’s hotel-dining tradition, where international grill rooms sit alongside Levantine terraces, buffet institutions, and specialist Indian rooms. The useful lens here is sourcing: in a desert capital, a grill format depends less on local abundance than on disciplined buying, controlled storage, and a kitchen that treats imported meat and seafood with restraint.
63
Uxbridge, United Kingdom
Bento Boys
Bento Boys serves Authentic Japanese Bento at 22 Windsor St, Uxbridge UB8 1AB, with katsu curry, bento boxes, gyudon and sushi on a casual, quick-bite menu.
64
Copenhagen, Denmark
Bento Copenhagen
Bento Copenhagen occupies a basement address on Helgolandsgade in the Vesterbro district, operating in a city that has spent two decades redefining what ethical, place-rooted dining looks like at a serious level. The venue sits at an intersection of Japanese bento discipline and Copenhagen's waste-conscious kitchen culture, offering a format that rewards returning guests who track seasonal sourcing shifts.
65
Garibaldi, Brazil
Benvenuto Restaurante
Benvenuto Restaurante pairs Italian Trattoria cooking with Trouxinha, an extensive wine list, and a leisurely pace that suits lunch or dinner.
66
Koh Kood, Thailand
Benz Restaurant at Soneva Kiri
Benz Restaurant sits within Soneva Kiri on the rarely-visited island of Koh Kood, where the resort's emphasis on sustainable sourcing shapes what arrives at the table. The kitchen draws on the Gulf of Thailand's fishing traditions and the island's own gardens, placing it in the same conversation as Thailand's sourcing-led fine dining movement. A considered choice for guests who want proximity to the ingredients they are eating.
67
Denver, United States
Benzina
Benzina occupies a stretch of East Colfax Avenue that has been quietly redefining Denver's dining ambitions. The address places it in a corridor where the city's independent restaurant culture has concentrated, drawing a crowd that expects serious cooking without downtown formality. Among Denver's current generation of neighbourhood-driven kitchens, it represents the axis between accessibility and culinary intent.
68
Stuttgart, Germany
Benztown Burger
On Büchsenstraße in central Stuttgart, Burger House occupies a city where the burger category has grown more serious about sourcing and craft than the format might suggest. Stuttgart's dining scene runs from Michelin-starred creative kitchens to neighbourhood staples, and casual formats that take quality seriously have found a firm foothold between those poles. A practical address for visitors exploring the city's mid-range dining options.
69
Belgrade, Serbia
Beogradski Čevap
Among Belgrade's traditional ćevap counters, Beogradski Čevap at Vojislava Ilića 73a sits in the city's no-frills, neighbourhood-diner tier — closer to a local institution than a tourist-facing grill house. The address places it well outside the central Savamala circuit, drawing a predominantly local crowd for whom ćevap remains an everyday rather than an occasional meal.
70
Division No 6, Canada
Beothuk Lake
Beothuk Lake sits within Division No. 6, a stretch of Newfoundland and Labrador where boreal wilderness and freshwater systems define what it means to eat and travel here. The lake itself anchors a broader understanding of interior Newfoundland's larder: cold, clean water, short growing seasons, and a tradition of subsistence that still shapes how food is sourced and prepared across the region.
71
Cologne, Germany
Bep Ngoai
Bep Ngoai sits on Venloer Strasse in Cologne's Ehrenfeld district, bringing Vietnamese home cooking into a neighbourhood better known for its independent creative scene than its restaurant credentials. The kitchen works from the grammar of southern and northern Vietnamese traditions, placing it in a city where few restaurants hold that ground with any seriousness. For Cologne diners who have exhausted the Franco-German fine dining circuit, this is a different kind of argument entirely.
72
Berlin, Germany
Bep of Meo
Bep of Meo sits on Wisbyer Strasse in Berlin's Prenzlauer Berg, a neighbourhood where Vietnamese cooking has quietly built one of the city's more consistent immigrant dining traditions. The address places it among a cluster of Southeast Asian kitchens that serve a regular local crowd rather than a tourist circuit, making it a practical choice for occasion meals that favour atmosphere over ceremony.
73
Vienna, Austria
Bep Viet
On Favoritenstraße in Vienna's 4th district, Bep Viet brings Vietnamese cooking to a neighbourhood better known for Viennese tradition than Southeast Asian flavour. The address places it squarely in the everyday rhythm of the city rather than the tourist corridor, making it a reliable reference point for Vietnamese food in a capital where that cuisine occupies a small but quietly serious niche.
74
Beppu, Japan
Bepper's Tavern ベッパーズタバーン
On the third floor of a Beppu shopping arcade, Bepper's Tavern occupies an address that tells you something about how this hot-spring city organises its eating culture: above the street-level noise, away from the obvious tourist corridors. The tavern format positions it within Beppu's mid-tier dining scene, a category that has grown considerably as the city's reputation for ingredient-driven Oita Prefecture cooking spreads beyond domestic travel circles.
75
Metairie, United States
Beraca Restaurant
Beraca Restaurant operates on N Arnoult Road in Metairie, Louisiana, sitting within a suburban dining corridor that draws from the cultural breadth of Greater New Orleans. The venue's address places it among a cluster of international and independent restaurants that define Metairie's quieter alternative to the French Quarter dining circuit. Specific menu details and hours are best confirmed directly with the restaurant before visiting.
76
London, United Kingdom
Berberè Pizzeria - Marylebone
Berberè Pizzeria on James Street brings the Bologna-born sourdough pizza format to one of London's most composed shopping neighbourhoods. The Marylebone branch sits within a broader Italian chain known for fermented doughs and seasonal toppings, positioning it as a considered mid-market option in a street flanked by independent boutiques and neighbourhood restaurants. Expect a relaxed room, fermented-dough bases, and a no-fuss approach to Italian casual dining.
77
Los Angeles, United States
Berenjak
Berenjak brings the charred-skewer tradition of Persian kebab culture to Los Angeles's Arts District, operating out of 1010 S Santa Fe Ave. The London original earned a devoted following for its Tehran-inspired cooking and commitment to sourcing integrity, and the LA outpost lands in a neighbourhood already redefining how the city eats. For Persian food at this level of intentionality, the address matters.
78
Abu Dhabi, United Arab Emirates
Berenjak Abu Dhabi
Berenjak Abu Dhabi brings Persian cooking into a city where shared plates suit the rhythm of long, social meals. The draw is the mezze logic: dips, herbs, bread and grilled dishes arranged for the table rather than plated as isolated courses, making it a useful address for groups tracking the capital’s broader Middle Eastern dining culture.
79
Riyadh, Saudi Arabia
Berenjak Riyadh
Berenjak Riyadh brings Persian cooking into a city dining scene that increasingly rewards shared tables, grill smoke, and opening spreads built around bread, herbs, and dips. The useful way to read it is through the mezze: hummus, baba ganoush, fattoush, and small plates set the tempo before kebabs or larger dishes arrive.
80
Gibswil, Switzerland
Berg
Berg sits along a rural road in Fischenthal, in the Tösstal valley east of Zurich, where Switzerland's appetite for serious dining in unexpected places has found a quiet address. The surrounding farmland and alpine pasture set the scene for food that draws directly from the region's agricultural rhythm. For travellers willing to leave the city, it represents the kind of destination that earns the drive on its own terms.