Skip to Main Content
La Fête du ChampagneCode: PEARL
← Back to cities
Philippines

Cebu

Restaurants, hotels, bars and wineries in Cebu from the En Primeur Club guide.

Accolades in Cebu

2
18
1
Cebu, Philippines
Tasting menus are at Sialo in Kasambagan, where the tasting menu is the only format, and at Enye by Chele Gonzalez in Lapu-Lapu, which also serves a la carte and keeps a wine list. Both hold Michelin Plate awards for 2026. Sialo in Kasambagan and Benjarong Mactan in Mactan Island each have an extensive wine list and a wine list. Benjarong Mactan serves Thai fine dining, with a la carte and set menus. Kamakura in Mandaue City serves handmade soba noodles made with buckwheat flour from Hokkaido. Its counter seats nine diners, who can watch the cooking. Menus include a set menu and omakase, and the wine program is minimal. Other kitchens serve a la carte, sometimes with family style or small plates, and the food includes lechon, beef pares, linarang and home-cooked Filipino dishes.

Tasting menus and counters

Sialo in Kasambagan and Enye by Chele Gonzalez in Lapu-Lapu serve tasting menus. Kamakura in Mandaue City is a nine-seat counter with a set menu and omakase.

  • Sialo

    Sialo in Kasambagan holds a Michelin Plate (2026). Tasting menu is the only format, and the cuisine is modern Cebuano fine dining. The wine program has an extensive wine list.

  • Enye by Chele Gonzalez

    Enye by Chele Gonzalez in Lapu-Lapu holds a Michelin Plate (2026). Chef Chele Gonzalez leads a Spanish kitchen that draws on tradition and Philippine ingredients. Menus are a la carte and a tasting menu. Craft cocktails are poured.

  • Kamakura

    Kamakura in Mandaue City holds a Michelin Plate (2026). Soba is made by hand from Hokkaido buckwheat flour, which few kitchens in the Philippines do. Diners sit at a nine-seat counter and watch the chef work. The formats are counter dining, a set menu and omakase. The wine program is minimal.

wine lists

Benjarong Mactan in Mactan Island pours an extensive wine list on a wine program. The Pig & Palm in Cebu Business Park and Socarrat in Bonifacio District each run a wine list, and both pour craft cocktails.

  • Benjarong Mactan

    Benjarong Mactan in Mactan Island serves authentic Thai fine dining at Dusit Thani Mactan Cebu Resort, looking over Magellan Bay. The formats are a la carte and a set menu. The wine program has an extensive wine list, craft cocktails and drinks without alcohol.

  • The Pig & Palm

    The Pig & Palm in Cebu Business Park holds a Michelin Bib Gourmand (2026). It is British chef Jason Atherton's first restaurant in the Philippines, with modern European tapas focused on pork, served as small plates and a la carte. Cocktails mix Filipino fruit with British styles.

  • Socarrat

    Socarrat in Bonifacio District holds a Michelin Plate (2026). The kitchen serves Spanish paella and tapas, including the socarrat, using ingredients brought from Spain and local seafood. The formats are small plates and a la carte. Craft cocktails are poured.

Planning FAQ

How many Michelin-starred restaurants are in Cebu?

Cebu has no Michelin-starred restaurants in our guide. Its 2026 Michelin restaurant recognition consists of Bib Gourmand and Plate awards. The Pig & Palm holds a Bib Gourmand, and Sialo holds a Plate.

Which neighborhoods hold the serious wine lists?

The extensive wine lists in our guide are at Sialo in Kasambagan and Benjarong Mactan in Mactan Island, each with a wine list. wine lists are also at The Pig & Palm in Cebu Business Park, Socarrat in Bonifacio District, Enye by Chele Gonzalez in Lapu-Lapu and Maya in Cebu City.

Where are the tasting menus in Cebu?

Tasting menus in our guide are at Sialo in Kasambagan and at Enye by Chele Gonzalez in Lapu-Lapu. Sialo in Kasambagan uses the tasting menu as its only format, working Cebuano heritage ingredients with modern technique and molecular gastronomy. Enye by Chele Gonzalez in Lapu-Lapu serves a tasting menu beside a la carte, in a Spanish kitchen that uses Philippine ingredients.

Which places hold Wine Spectator awards?

No venue in our Cebu guide holds a Wine Spectator award. The Michelin restaurant awards in our guide are Bib Gourmand and Plate, including a Bib Gourmand for The Pig & Palm and a Plate for Sialo.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

Cebu

Where to eat in Cebu

Selected entries from the current guide for Cebu.

Abaseria Deli & Cafe restaurant in Cebu

Cebu, Philippines

Abaseria Deli & Cafe

Abaseria Deli & Cafe in Cebu offers contemporary Filipino comfort cooking with a focus on family recipes and locally sourced coffee. Must-try dishes include sinigang pasayan, humba stew, and choco durian, each served with generous portions and authentic Cebuano flavor. The experience centers on warm, attentive service from owner-chef Lalay Jurado Lava and a Michelin Guide Bib Gourmand recognition that highlights quality and value. Expect savory, sour, and sweet flavors layered with familiar spices, rich broths, and bright citrus notes. The setting feels like dining in a relative's house, filled with handcrafted decor and the aroma of freshly brewed coffee, ideal for relaxed lunches and intimate dinners in Cebu City.

Cebu, Philippines
The Pig & Palm restaurant in Cebu

Cebu, Philippines

The Pig & Palm

The Pig & Palm earned a Michelin Bib Gourmand in 2026, placing it among a small group of Cebu restaurants drawing international critical attention. Located at MSY Tower on Negros Road in Cebu City, it represents the kind of value-forward dining that Michelin inspectors specifically seek out, serious cooking at accessible prices. For Cebu's evolving food scene, that recognition marks a meaningful shift in how the city registers on the regional dining map.

Cebu, Philippines
Zubuchon restaurant in Cebu

Cebu, Philippines

Zubuchon

"½ Kilo of Pig Arriving alone and hungry in the Philippines, I checked into my hotel and immediately asked for a dinner recommendation. After some thought by the staff, I was directed to Zubuchon for some authentic Filipino food; but not just any food: Lechon. And not even just lechon, but what Anthony Bourdain suggested is the "best pig...ever." This perfectly prepared pig keeps its moisture generously covered and insulated with a layer of pork belly fat. Unfortunately, for some reason, I was not able to purchase a piece of pork less than ½ kilo. So, that is what I ordered. I should have given the menu a closer look and ordered from the selection of "Fast Meals" that appear to be better suited for one. Before I ran off with my ½ kilo of pig, the server suggested I also try a Kamias Shake which paired with the pork better than any wine pairing I have had with a meal! The tart, but not quite sour, beverage brought out all the nuances of the lechon. Back at my hotel, I was unable to stop myself from eating all ½ kilo of meat - and heading to bed that evening completely stuffed. Try the lechon in the Philippines. And make sure you have Zubuchon at least once!"

Cebu, Philippines

Cebu

Where to stay in Cebu

Selected entries from the current guide for Cebu.

Cebu

Where to go for a drink in Cebu

Selected entries from the current guide for Cebu.

No venues found.

Cebu

Which wineries to visit in Cebu

Selected entries from the current guide for Cebu.

No venues found.