Restaurants, hotels, bars and wineries in Castiglione della Pescaia from the En Primeur Club guide.
Accolades in Castiglione della Pescaia
Castiglione della Pescaia
Selected entries from the current guide for Castiglione della Pescaia.
Castiglione della Pescaia, Italy
Set within the L'Andana resort outside Castiglione della Pescaia, La Trattoria Enrico Bartolini sits at the upper end of Maremma fine dining, where a cypress-lined approach and a cellar-serious wine program frame two tasting menus that draw on both the Tyrrhenian coastline and Campanian tradition. A 2025 change in resident chef has shifted the kitchen's register without altering the room's considered atmosphere.
Castiglione della Pescaia, Italy
On Castiglione della Pescaia's pedestrian main street, Osteria del Mare già il "Votapentole" runs a focused seafood menu that earns its two consecutive Michelin Plates through disciplined sourcing and classic Tyrrhenian technique. Raw seafood, cacciucco, and a tuna amatriciana anchor the carta. Tables on the outdoor terrace fill fast in summer; book well ahead.
Castiglione della Pescaia, Italy
Belvedere Restaurant belongs to the coastal dining culture of Punta Ala, where the value of a table depends less on ceremony than on proximity to the Tyrrhenian supply chain. In Castiglione della Pescaia, the stronger meals tend to read the coast clearly: fish, vegetables, oil, salt, and a light hand with technique.
Castiglione della Pescaia
Selected entries from the current guide for Castiglione della Pescaia.
Castiglione della Pescaia, Italy
A Leading Hotels of the World member and 2024 Michelin Key recipient, L'Andana occupies the 500-hectare Tenuta La Badiola estate near Castiglione della Pescaia, once the summer residence of Grand Duke Leopold II. Thirty-three rooms and suites spread across a historic villa and farmhouse, with two distinct restaurants, an ESPA spa, and estate-produced wine and olive oil. Open seasonally April through October.
Castiglione della Pescaia, Italy
A 41-room property on the Punta Ala peninsula, Cala del Porto sits within one of Tuscany's most quietly protected coastal enclaves, where the Tyrrhenian sea meets dense Mediterranean pine. The address places guests inside a marina village that has operated as a discreet retreat for Italian high society since the postwar decades, well away from the mass tourism circuits of the broader Maremma coast.
Castiglione della Pescaia
Selected entries from the current guide for Castiglione della Pescaia.
Castiglione della Pescaia
Selected entries from the current guide for Castiglione della Pescaia.
Castiglione della Pescaia, Italy
Castelprile reads Maremma through sea air, former lakebed soils, and organic farming rather than cellar theatrics. The 22-hectare hilltop estate near Castiglione della Pescaia focuses on Vermentino and Cabernet Sauvignon under the Prelius line, with critic attention from James Suckling, Vinous, Luca Maroni, and Gambero Rosso anchoring its place in coastal Tuscany.
Castiglione della Pescaia, Italy
Le Mortelle reads as Maremma seen through a modern Antinori lens: coastal Tuscan viticulture, a large estate footprint, and a gravity-flow cellar built into the hillside. The draw is not trophy-chasing, but the way Cabernet, Vermentino, Ansonica, Viognier and Carménère are framed by sandy-loamy soils, underground architecture, and a visitor format built around vineyards, barrel rooms and estate context.
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