Restaurants, hotels, bars and wineries in Stuttgart from the En Primeur Club guide.
Accolades in Stuttgart
Speisemeisterei in Asemwald is the only two-star restaurant on our starred list. Gablenberg holds Der Zauberlehrling, ZUR WEINSTEIGE, Délice and 5.
Speisemeisterei in Asemwald holds two Michelin stars and serves tasting menu and prix fixe formats. The wine programme is exceptional and sommelier-led, and the kitchen focuses on precise, seasonal dishes in the historic Kavaliersbau of Hohenheim Castle.
Délice in Gablenberg holds one Michelin star and pairs set menu and tasting menu formats with an exceptional wine programme. Chef Andreas Hettinger explains each Mediterranean-modern dish at the table, and the room uses sommelier-pairings with an open kitchen.
5 in Gablenberg holds one Michelin star and offers tasting menu and set menu formats. Its exceptional, sommelier-led wine programme sits alongside modern fusion fine dining in Stuttgart’s first railway station near Schlossgarten.
Wielandshöhe in Heslach holds one Michelin star and an exceptional wine programme. Chef Vincent Klink serves classic French fine dining with Swabian influences à la carte in a long-running room amid vines with views over the city.
ZUR WEINSTEIGE in Gablenberg has a sommelier-led cellar of over 1,600 wines and 500+ Rieslings, High Fidelity in Gablenberg has a Falstaff Wine Bar score of 95 points, and Christophorus in Weilimdorf has a sommelier-led list.
ZUR WEINSTEIGE in Gablenberg has an exceptional, sommelier-led wine programme with over 1,600 wines and 500+ Rieslings. The restaurant serves tasting menu and set menu formats around modern German-Japanese fusion.
High Fidelity in Gablenberg pairs Peruvian fusion with Nikkei influences and an exceptional wine programme. It also carries an extensive wine list and Falstaff Wine Bar recognition, with small plates and a high-fidelity jazz listening experience.
Christophorus in Weilimdorf has an exceptional, sommelier-led wine programme and an extensive list. The restaurant sits atop the Porsche Museum and serves modern steakhouse cooking with Mediterranean influences across a la carte, prix fixe, and tasting menu formats.
Speisemeisterei in Asemwald holds two Michelin stars and serves a tasting menu and a prix fixe. Der Zauberlehrling in Gablenberg holds one Michelin star and offers tasting menus of up to 9 courses, and Waldhorn in Dachswald holds a Michelin Plate for a surprise menu of contemporary French cooking with Spanish and Swabian influences.
Speisemeisterei in Asemwald serves tasting menu and prix fixe formats with two Michelin stars. The kitchen works in the Kavaliersbau of Schloss Hohenheim, and the exceptional wine programme matches the menu’s precise, seasonal approach.
Der Zauberlehrling in Gablenberg offers tasting menus and à la carte, with menus of up to 9 courses. It holds one Michelin star and has an extensive wine list in a chic, design-forward setting.
Waldhorn in Dachswald serves a tasting menu and holds a Michelin Plate. The kitchen blends contemporary French cooking with Spanish and Swabian influences, and the six-course surprise menu runs in a room with old wood panelling and modern furnishings.
Weinmanufaktur Stuttgart in Stuttgart-Untertürkheim is an 1887 cooperative winery, and Weinfactum Bad Cannstatt GmbH in Bad Cannstatt is a hillside vinotheque. Weingut Schwarz in Untertürkheim is a family winery with a Besenwirtschaft serving classic Swabian dishes.
Weinmanufaktur Stuttgart in Stuttgart-Untertürkheim is an 1887 cooperative winery with a vinothek and a historic vaulted cellar. It produces wine on site, including wines made from Riesling and Pinot Noir, with a focus on sustainability.
Weinfactum Bad Cannstatt GmbH in Bad Cannstatt is a hillside vinotheque with panoramic city-and-vineyard views. Its focus is on Cannstatter wines, guided tastings, and a historic setting below the Römerkastell.
Weingut Schwarz in Untertürkheim is a seventh-generation family winery with a long-running Besenwirtschaft. The estate works across vineyards in Untertürkheim, Rotenberg, Bad Cannstatt, and Wangen, with classic Swabian dishes alongside its own wines.
Our guide counts 7 Michelin-starred restaurants in Stuttgart and 8 stars in total. Speisemeisterei in Asemwald holds two stars, while the other starred rooms on our list are spread across Gablenberg and Heslach.
Gablenberg has the strongest concentration in our guide, with 69 venues. Its restaurants include Délice, 5, ZUR WEINSTEIGE, Der Zauberlehrling, Hegel Eins, Schweizers Restaurant, and Cube, serving modern Mediterranean, fusion and French cooking.
Gablenberg has sommelier-led wine programmes at ZUR WEINSTEIGE, Délice and 5, plus an extensive wine list at High Fidelity. ZUR WEINSTEIGE has over 1,600 wines and 500+ Rieslings. Délice offers sommelier-wine pairings for every course.
Speisemeisterei in Asemwald serves seasonal tasting menus using regional ingredients, and Hupperts in Heslach serves Michael Huppert’s tasting menus with regional produce. Der Zauberlehrling in Gablenberg offers tasting menus of up to 9 courses. Waldhorn in Dachswald serves a six-course surprise menu combining French cooking with Spanish and Swabian influences.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Stuttgart
Selected entries from the current guide for Stuttgart.
Stuttgart, Germany
Speisemeisterei holds two Michelin stars inside the grounds of Schloss Hohenheim, placing it at the summit of Stuttgart's serious dining tier alongside peers like Délice and Hupperts. Chef Stefan Gschwendtner's creative menu earns 83 points on La Liste's 2026 ranking, with a wine program that matches the kitchen's ambition. A reservation here is Stuttgart's highest-stakes dinner booking.
Stuttgart, Germany
A Michelin-starred address on Bolzstraße holding one star in both 2024 and 2025, restaurant 5 sits inside Stuttgart's tightly contested fine-dining tier where modern cuisine meets sustained critical recognition. Chef Alexis Albrecht drives a kitchen that has earned consistent Michelin validation against a city field that includes two-star Speisemeisterei and several other one-star peers.
Stuttgart, Germany
Délice holds a Michelin star earned consecutively in 2024 and 2025, placing it among Stuttgart's small cluster of fine dining rooms where creative cooking is taken seriously. Located on Hauptstätter Strasse in the Heusteigviertel district, it operates at the city's upper price tier alongside peers like Speisemeisterei and Hupperts.
Stuttgart, Germany
Der Zauberlehrling holds a Michelin star for 2024 and 2025, placing it within Stuttgart's mid-tier fine dining bracket at the €€€ price point. Located on Rosenstraße in the Heusteigviertel, the creative kitchen operates in one of the city's most characterful residential neighbourhoods.
Stuttgart, Germany
Stuttgart, Germany
Hupperts holds a Michelin star earned in both 2024 and 2025, placing Chef Michael Huppert's classic cuisine among Stuttgart's most consistently recognised fine-dining addresses. Located on Gebelsbergstraße in the West district, the restaurant draws, an unusually strong signal of consistency at this price tier. For serious diners exploring the city's starred circuit, it warrants a dedicated booking.
Stuttgart, Germany
Wielandshöhe has held a Michelin star continuously through 2024 and 2025 under chef Vincent Klink, positioning it among Stuttgart's most enduring addresses for classic French cuisine.
Stuttgart, Germany
Zur Weinsteige holds a Michelin star in both 2024 and 2025, placing it among Stuttgart's mid-tier fine dining options at a price point well below the city's €€€€ houses. Chef Jörg Scherle works a seasonal menu on Hohenheimer Strasse, drawing a local clientele that books ahead for the combination of serious cooking and accessible pricing.
Stuttgart, Germany
Goldener Adler sits at the accessible end of Stuttgart's dining scene, holding a Michelin Bib Gourmand (2024) and Michelin Plate (2025) for country cooking that punches above its price bracket. At Böheimstraße 38, it draws a steady local following, reflected in. For visitors working through Stuttgart's restaurant options, it offers a grounded, value-conscious alternative to the city's more formal Michelin-starred rooms.
Stuttgart, Germany
Vetter. holds consecutive Michelin Bib Gourmand recognition for 2024 and 2025, placing it among Stuttgart's most consistent farm-to-table addresses at the single-euro price point. Located on Bopserstraße in the Heslach-adjacent southern quarter, it delivers ingredient-led cooking that reads as considered rather than casual..
Stuttgart, Germany
Zur Linde holds both a Michelin Plate (2025) and a Bib Gourmand (2024), placing it in a small Stuttgart bracket where recognised quality meets the €€ price tier. The kitchen works in the country cooking tradition, grounding the menu in regional produce and seasonal rhythms rather than technique-first abstraction. At Sigmaringer Str. 49 in the Möhringen district, it reads as the kind of place locals return to rather than visit once.
Stuttgart, Germany
Laesâ holds a 2025 Michelin Plate at Wilhelmsplatz 6 in Stuttgart's Heusteigviertel, sitting in the city's upper tier of modern cuisine alongside €€€€ peers such as 5 and Speisemeisterei.. The format rewards guests who value collaborative, service-led dining in a residential neighbourhood setting.
Stuttgart, Germany
Located inside the Porsche Museum in Stuttgart's Zuffenhausen district, Christophorus holds a Michelin Plate for 2024 and 2025. The kitchen works a Mediterranean register with a communal, sharing-plate sensibility that sits at the mid-premium price tier, a considered option for those spending time at the museum complex.
Stuttgart, Germany
Positioned inside Stuttgart's Kunstmuseum at Kleiner Schloßplatz, Cube brings an international menu to one of the city's most architecturally striking settings. Consecutive Michelin Plate recognitions in 2024 and 2025 confirm its place in the mid-tier dining tier, where accessibility and location combine with consistent kitchen standards..
Stuttgart, Germany
A neighbourhood French restaurant in Stuttgart's Degerloch district, Fässle le Restaurant brings classic French technique to an accessible price point, with a menu that runs from braised veal cheeks to vegetarian plates..
Stuttgart, Germany
Meister Lampe sits on Solitudestraße in Stuttgart's western reaches, holding a Michelin Plate in both 2024 and 2025 for classic cuisine at a mid-range price point.For Stuttgart diners, it occupies the accessible end of the city's recognised dining tier.
Stuttgart, Germany
A Michelin Plate-recognised Japanese restaurant in Stuttgart's Feuerbacher Tal district, nagare brings the precision and restraint of Japanese cooking to a city whose dining scene skews heavily toward Central European and French traditions.
Stuttgart, Germany
The kitchen works in a tradition where technique and restraint matter more than novelty, placing it in a different register from the city's more experimental tables. For classic cooking done with discipline, it earns its place in Stuttgart's upper-mid tier.
Stuttgart, Germany
In Stuttgart's Rohr neighbourhood, Waldhorn holds a Michelin Plate for a six-course surprise menu that crosses French technique with Swabian and Balearic influences. The two chefs behind it met in Marseille, and that triangulated background shows in dishes like lamb and braised shallot filled with blood sausage ragout and Mediterranean spices. Old wood panelling meets modern furnishings in a room that earns its €€€€ pricing through coherent creative ambition.
Stuttgart, Germany
High Fidelity occupies a distinct position in Stuttgart's dining scene, where the Brennerstraße address puts it within reach of the city's creative restaurant corridor. The kitchen works at the intersection of international technique and regional produce, placing it in conversation with Stuttgart's more formally decorated houses without replicating their formats. For visitors already familiar with the city's Michelin bracket, it offers a different entry point into the same serious culinary territory.
Stuttgart, Germany
Nannina holds a Michelin Plate for 2025 and sits at the €€ tier, making it one of Stuttgart's more compelling arguments for Italian cooking at a price that doesn't require a special occasion. The kitchen delivers consistent results in a city whose fine-dining conversation is dominated by much pricier tasting menus.
Stuttgart, Germany
One of Bad Cannstatt's oldest half-timbered buildings houses this long-standing Stuttgart inn, where Can Basar's kitchen balances seasonal and international cooking with enduring classics. The roast beef draws regulars, while four- and five-course set menus offer a more structured way through the kitchen's range. The setting, aged wood, low ceilings, old-world warmth, belongs to a Stuttgart dining tradition that predates the city's modern fine-dining scene.
Stuttgart, Germany
Set on the Wirtemberg hillside east of Stuttgart's centre, 1819 Bistro am Wirtemberg occupies a site with deep regional roots and a dining room that looks out over the vineyards of the Württemberg wine country. The bistro format places it in a tier below the city's Michelin-starred rooms, offering a less formal entry point into Stuttgart's increasingly serious restaurant scene.
Stuttgart
Selected entries from the current guide for Stuttgart.
Stuttgart, Germany
A Michelin Selected hotel on Wolframstrasse in Stuttgart's central district, Jaz in the City positions itself at the design-conscious end of the city's accommodation market. The property trades on a music-inflected aesthetic and a contemporary architectural approach that separates it from the heritage-led hotels dominating Stuttgart's upper tier. For travellers who find the city's traditional grand hotels misaligned with how they actually travel, this is a credible alternative.
Stuttgart, Germany
A Michelin Selected hotel on Willy-Brandt-Strasse, Le Méridien Stuttgart positions itself within the upper tier of international chain properties in a city better known for engineering precision than hotel ambition. The food and beverage programme anchors the stay, and the address puts major corporate and cultural destinations within easy reach of the city centre.
Stuttgart, Germany
Positioned beside the Schlossgarten in Stuttgart's civic core, the Althoff Hotel am Schlossgarten is one of the city's most architecturally coherent addresses for premium accommodation. Its location at Schillerstraße 23 places guests within walking distance of the Staatstheater and the Kunstmuseum, setting a cultural register that shapes the stay from arrival onward. For travellers orienting around design, history, and the quieter side of Baden-Württemberg's capital, it occupies a clear and well-defined tier.
Stuttgart, Germany
Scandic Stuttgart Europaviertel belongs to Stuttgart’s newer urban-hotel tier, shaped less by resort fantasy than by station-area convenience, contemporary design, and the city’s business rhythm.
Stuttgart
Selected entries from the current guide for Stuttgart.
No venues found.
Stuttgart
Selected entries from the current guide for Stuttgart.
Stuttgart, Germany
Bernd Kreis brings Stuttgart wine culture into a compact, design-led retail-and-bar format rather than a formal tasting room. The draw is the range: roughly 1,200 wines across Germany and neighbouring European regions, 24 by the glass, and a strong bias toward craft, organic and biodynamic bottles shaped by Bernd Kreis’s sommelier credentials.
Stuttgart, Germany
Collegium Wirtemberg gives Stuttgart’s wine culture a cooperative face: steep Württemberg slopes, traditional kelter-house atmosphere, and a portfolio built around regional grapes such as Trollinger, Lemberger, Riesling, Spätburgunder, Silvaner, and Muscats. The draw is not scarcity theatre, but a clear view of how Rotenberg and Uhlbach’s vineyard communities translate hill, soil, and local habit into everyday drinking.
Stuttgart, Germany
Heslach Heights belongs to Stuttgart’s smallest-scale natural-wine fringe: hand-worked parcels, Schwäbischer Landwein, and a cellar philosophy built around still wines rather than polish or scale. Stephanie Türk’s project began in 2016 and now works roughly three-quarters of a hectare, with Riesling, Spätburgunder, Trollinger, and rosé as the core vocabulary.
Stuttgart, Germany
Kleines Gut brings Stuttgart’s wine culture down to a compact, low-intervention scale: a young organic winery in Stuttgart-Uhlbach, working about 3 hectares with a focus on still red wines such as Trollinger and Lemberger. The appeal is quiet and local rather than trophy-led, with a bottle-shop format and walk-in-friendly rhythm that suits solo exploration and wine education.
Stuttgart, Germany
Ruxwein is a small Stuttgart winery with a cellar-door, Besenwirtschaft-style rhythm rather than a polished destination-estate format. Its appeal sits in Württemberg’s urban wine culture: red-wine varieties, a hands-on setting, and a scale that suits drinkers who want the city’s wine tradition at close range.
Stuttgart, Germany
Vintage Winery brings Stuttgart wine culture back to the slope: terraced vineyards in Rohracker, dwarf sheep in the rows, and a participation-led model rather than a polished cellar-door script. Founded in 2013 and known as Germany’s first crowdfunding winery, it is strongest as a study in Württemberg land stewardship, resistant grape varieties, and small-scale urban-edge viticulture.
Stuttgart, Germany
Wein vom Haigst gives Stuttgart’s steep-slope wine culture a small-scale, Trollinger-focused reading. Founded in 2020, the Degerloch project works 0.6 hectares of terraced vineyard by hand, farms organically, and builds its identity around old vines, landscape preservation, and a compact Vis-à-Vis range that has already drawn Falstaff scores in the low 90s.
Stuttgart, Germany
A small Stuttgart-Uhlbach estate with a producer-led focus on Württemberg wine, sparkling wine, and brandy. The appeal sits in the local frame: vineyard selection, on-site sparkling-wine work, and a portfolio that includes Grauburgunder, Riesling, Trollinger, Kerner, and Sauvignon Blanc rather than a visitor-center spectacle.
Stuttgart, Germany
Weinbau Gohl is a small Stuttgart wine tavern and winery rooted in Württemberg’s Besenwirtschaft tradition, with a rustic former winegrower’s-apartment setting in Degerloch. Expect a seasonal, informal format built around wine by the glass, Trollinger, outdoor seating when in season, and a walk-in-friendly rhythm rather than polished estate hospitality.
Stuttgart, Germany
Weinbau Knobloch-Wolfrum is a small Stuttgart-Degerloch winery working about 50 ares by hand, with wines and Secco made in its own cellar and bottled on the property. Its appeal lies in urban Württemberg wine culture at human scale: Trollinger, Herold, Merlot and Sauvignon Blanc, a garden-facing visit format, and a seasonal Besen rhythm rather than a polished estate-tour script.
Stuttgart, Germany
Weinbau Steiler Zucker is a Stuttgart vineyard project built around steep terraced sites, ecological farming and hands-on wine education rather than a conventional tasting-room model. Its strongest appeal is terroir: southeast-facing Neckar slopes, the Cannstatter Zuckerle reference point, and a community format that treats vineyard preservation as part of the wine experience.
Stuttgart, Germany
Weinfactum Bad Cannstatt GmbH gives Stuttgart’s urban wine culture a clear hillside frame: Württemberg bottles, guided tastings, vineyard views, and a historic setting below the Römerkastell. The draw is not cellar theatrics, but the way Bad Cannstatt’s old viticultural identity meets a relaxed vinotheque format suited to groups, wine education, and a slower look at the city from above.
Stuttgart, Germany
A small Stuttgart winegrowers’ cooperative founded in 1919, Weingärtnergenossenschaft Rohracker is defined by steep terraced vineyards, dry-stone walls and a historic press-house setting. Its interest lies less in luxury tasting-room theatre than in Württemberg’s labor-intensive slope viticulture, with traditional grapes sitting alongside PIWI varieties such as Souvignier gris and Cabernet Jura.
Stuttgart, Germany
Stuttgart’s municipal winery makes the city itself the point: steep urban vineyard parcels, a central vinothek, and a Württemberg range built around grapes such as Trollinger, Lemberger, Riesling, Spätburgunder, and Cabernet Blanc. The draw is not rural-estate polish, but the rare chance to read Stuttgart through its working vineyard slopes and civic wine culture.
Stuttgart, Germany
Weingut Diehl frames Stuttgart-Rotenberg wine culture through a casual Besen format rather than cellar-door ceremony. The estate works across Riesling, Chardonnay, Merlot, Pinot Blanc, Trollinger, sparkling and rosé, with regional food, vineyard views toward Untertürkheim, and a refreshed family-run hospitality model that keeps Württemberg drinking traditions in active use.
Stuttgart, Germany
Weingut Frank J Haller is a small Stuttgart winery rooted in Württemberg’s urban wine culture, with Frank J. Haller associated as winemaker and a portfolio that spans local red, white, rosé and sparkling styles. The draw is less hospitality theatre than city-grown wine, Steillagen-Terrassenweinberge context, and a compact tasting-room rhythm in Bad Cannstatt.
Stuttgart, Germany
Weingut Harald Wetzel brings Stuttgart wine back to the city’s slopes rather than treating it as a countryside import. The estate’s small-scale, organic profile, appointment-only tastings, and focus on Trollinger and Cabernet Franc make it a quieter counterpoint to more polished wine-tourism formats in Württemberg.
Stuttgart, Germany
Weingut Schwarz gives Stuttgart wine culture its tavern voice: a seventh-generation family estate with almost 12 hectares across Untertürkheim, Rotenberg, Bad Cannstatt, and Wangen. The draw is not polished tasting-room theatre but Württemberg varietals, Swabian food, and a Besenwirtschaft tradition running since 1967.
Stuttgart, Germany
Weingut Warth is a family-run Stuttgart winery rooted in Württemberg’s urban vineyard culture, with a Warth family viticultural line dating to 1657. Its appeal lies in city-edge vines, relaxed vineyard tastings, regional varieties including Riesling, Trollinger and Lemberger, and a hospitality style shaped around walks, views and Vesper rather than trophy-room polish.
Stuttgart, Germany
Weingut Wöhrwag gives Stuttgart-Unterturkheim a serious estate-wine address rather than a tourism-first cellar door. The draw is Württemberg terroir expressed through Riesling-led holdings, VDP-classified dry wines, and vineyard names such as Herzogenberg, Galgenberg, Altenberg, and Mönchberg that matter more than design theatrics.
Stuttgart, Germany
Weingut Zaiß brings Stuttgart wine culture into a social, tavern-led register: shared tables, Swabian food, estate hospitality, and a portfolio that spans Trollinger, Riesling, Lemberger, Spätburgunder, Dornfelder, Grauer Burgunder, rosé, and sparkling wine. The appeal is less formal tasting-room polish than a grounded Württemberg experience, shaped by besen seasons, family ownership, and a vinothek that treats wine as part of local daily life.
Stuttgart, Germany
Weinmanufaktur Stuttgart is an 1887 urban wine cooperative in Stuttgart-Untertürkheim, where Württemberg wine culture meets a working production site and vinothek. Its appeal is the city-vineyard tension: on-site winemaking, a historic vaulted cellar, sustainable farming language, and a broad portfolio that runs through Riesling, Pinot Noir, Pinot Gris, Merlot, Sauvignon Blanc, Cabernet varieties, rosé, red, white, and sparkling styles.
Stuttgart, Germany
Wingerath Wein is a small Stuttgart wine retail and tasting space built around regional bottles, sustainability-minded sourcing, and deli-style accompaniments. The appeal is educational rather than estate-grand: a compact urban format for tasting local styles, asking questions, and reading Stuttgart’s wine culture through the glass rather than through vineyard spectacle.
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