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Tokyo, Japan
In Akihabara's Kanda Sakumacho, うお炭 occupies a position defined by two things Tokyo does particularly well: premium tuna and binchōtan charcoal cookery. The format sits between izakaya informality and specialist robatayaki precision, drawing on produce-first sourcing and open-fire technique. For those who want serious fish and live-fire craft without the ceremony of a full omakase counter, this is a credible address.
Nantes, France
On Rue Grétry in central Nantes,.... Et la Fourmi occupies a compact address that positions it between the city's neighbourhood bistro tradition and its more considered modern dining scene. With sparse public data and no formal awards profile, it operates outside the city's Michelin tier, appealing to diners who favour atmosphere and room character over credential-driven reassurance.
Rio de Janeiro, Brazil
Situated on Av. Olegário Maciel in Barra da Tijuca,. Org Bistrô occupies a corner of Rio's western zone where the bistro format has found steady footing among residents who prioritise provenance over spectacle. The address places it at a remove from the city's fine-dining corridor, which is precisely the point: this is neighbourhood cooking with a sourcing conscience, in a district increasingly attentive to what ends up on the plate.
Langweer, Netherlands
In the quiet lakeside village of Langweer, Friesland, 't Jagertje occupies a setting that most Dutch dining rooms can only approximate: genuine rural stillness, close to the water and the agricultural land that defines this corner of the Netherlands. The kitchen draws on the region's larder in a way that urban restaurants can reference but rarely replicate. For travellers willing to detour from the Randstad, it rewards the effort.
Rhenen, Netherlands
't Kalkoentje sits on the Utrechtsestraatweg in Rhenen, a small Gelderse town where the Grebbeberg ridge meets the Rhine floodplain. The restaurant draws on a region defined by river-clay agriculture and forest edge produce, placing it within a Dutch tradition of countryside dining that prioritises what grows or grazes nearby. For travellers crossing between Utrecht and Nijmegen, it represents a reason to stop rather than pass through.
Vught, Netherlands
't Misverstant pairs French fine dining with Dutch and seafood cooking, a garden view, and private dining, with leisurely pacing that suits lunch or dinner plans.
Rotterdam, Netherlands
Situated along the Voorhaven waterfront in Rotterdam's Delfshaven district, 't Ouwe Bruggetje occupies a setting that places it squarely within the city's older harbour character. The kitchen draws on the intersection of classical technique and local North Sea and Dutch agricultural produce, operating within a Rotterdam dining scene that increasingly favours precision over volume. A considered choice for those seeking neighbourhood depth over city-centre spectacle.
Oosterzele, Belgium
't Parksken sits along the Geraardsbergsesteenweg in Oosterzele, a commune in the East Flemish countryside where rural character shapes the dining culture as much as any kitchen philosophy. The address places it within a small but serious local restaurant scene, alongside neighbours like De Keukentafel and Marlou, in a region where proximity to farmland and Flemish culinary tradition consistently inform what arrives at the table.
Borgloon, Belgium
't Russelt by Jarne occupies a quiet address in Borgloon, the small Flemish Hesbaye town known for its orchards and unhurried pace. The restaurant sits within a dining scene where a handful of independently minded addresses have begun drawing serious attention from beyond the province. Visitors willing to make the drive from Hasselt or Liège find a table that reflects the agricultural character of the surrounding landscape.
Bergen op Zoom, Netherlands
Set in Bergen op Zoom's historic centre, 't Spuihuis occupies a building with roots deep in the city's mercantile past. The kitchen draws on the produce-rich Zeeland and Brabant hinterland that surrounds the city, placing it in a regional dining tradition that rewards attention.
Middelharnis, Netherlands
't Vingerling sits on Vingerling 23 in Middelharnis, a small town on the Goeree-Overflakkee island in the southwestern Netherlands. The restaurant occupies a setting shaped by the agricultural and coastal rhythms of Zeeland's northern border, where polderland farming and North Sea access define what arrives in the kitchen. For visitors tracking ingredient-driven Dutch cooking outside the main cities, it merits attention.
Mechelen, Belgium
't Witte Goud serves Modern Belgian Fine Dining with white asparagus with eggs and ham and a sommelier-led beverage program, set for leisurely lunch or dinner.
Tainan, Taiwan
(Gui Tian Hotel) capitalists Japanese garden restaurant serves Japanese Garden Kaiseki with garden views, a sake program, and leisurely pacing for lunch or dinner.
Brisbane, Australia
+81 Sushi Kappo brings Brisbane into the disciplined world of Japanese kappo, where a meal is shaped less by spectacle than by sequence, restraint and the conversation between counter and kitchen. The appeal sits in the format: seasonal Japanese cooking with sushi-adjacent precision, aimed at diners who understand why pace, proportion and temperature matter as much as luxury signals.
Zürich, Switzerland
Positioned on the Limmat at Limmatquai 86, 01 is one of Zurich's addresses that rewards attention over impulse. The venue sits within a dining scene that has shifted considerably over the past decade, and its current iteration reflects those broader pressures and reinventions. For travellers already exploring the city's serious restaurant tier, it belongs on the planning list alongside Zurich's other ambitious tables.
Houston, United States
024 Grille sits on Gessner Road in Houston's energy-corridor west side, operating in a city where the conversation around sourcing and regionality has become increasingly central to fine dining. The restaurant draws from the broader Texas tradition of grounding menus in local supply chains, placing it in a dining tier where provenance matters as much as technique. Visitors exploring Houston's serious restaurant scene will find it a coherent addition to a city-wide itinerary.
Ho Ho Kus, United States
081 Cafe occupies a quiet address on North Maple Avenue in Ho-Ho-Kus, a Bergen County borough where the dining scene runs closer to neighborhood institution than destination restaurant. Visitors are encouraged to check current hours directly before arriving.
London, United Kingdom
081 Pizzeria on Peckham Rye sits at the intersection of Neapolitan tradition and south London's appetite for serious, neighbourhood-anchored eating. The address on SE15's main drag places it in one of the city's most culinarily adventurous postcodes, where imported technique meets local demand for substance over spectacle. For pizza in this part of London, it earns attention on both counts.
Princeville, United States
Perched on the eighth floor at 5520 Ka Haku Road in Princeville, 1 Kitchen operates where Kauai's North Shore agriculture meets the kind of elevation that makes the Pacific horizon feel deliberate. The restaurant frames its menu around what the island's farms and coastline produce, placing it within a growing tier of Hawaii dining rooms that treat sourcing as structure rather than decoration.
Toronto, Canada
1 Kitchen occupies the ground floor of 550 Wellington Street West in Toronto's King West corridor, a neighbourhood that has become one of the city's most active zones for design-conscious dining. The venue sits within a broader Canadian dining scene that increasingly prizes spatial intention alongside culinary execution, placing it in conversation with the city's more considered restaurant openings.
Miami, United States
A pan-Asian food hall in Miami's Wynwood district, 1-800-Lucky at 143 NW 23rd St brings together multiple vendor concepts under one roof, making it one of the neighborhood's more social dining formats. The multi-vendor structure suits groups navigating different appetites, and the setting rewards those who treat the visit as an evening rather than a meal stop.
Milan, Italy
Where Milan Slows Down Corso Como, 10 sits in the Porta Nuova district, a stretch of northern Milan where concept stores and editorial taste-making have coexisted since Carla Sozzani opened the address in 1990. The café occupies the courtyard of...
Cozumel, Mexico
Cozumel's experience-tour format places 10 Experiences Tour inside a niche that prizes local knowledge over logistics. Operating out of the island's southern commercial district, it positions itself as a specialist-tier alternative to mass cruise excursions, with a focus on the island's ecology, culinary culture, and reef access that the larger operators rarely match.
Sydney, Australia
Situated at 65 Pirrama Rd in Pyrmont, 10 Pounds occupies a corner of Sydney's western harbourside that rewards deliberate visitors over casual foot traffic. The venue sits in a neighbourhood undergoing steady culinary maturation, positioning it alongside a Sydney dining scene that now stretches well beyond the CBD's established corridors. Details on cuisine format, chef, and pricing remain limited, making direct inquiry a reliable first step.
Providence, United States
At 55 Pine St in downtown Providence, 10 Prime Steak & Sushi occupies a particular niche in Rhode Island's dining scene: a dual-format room where prime beef and Japanese-influenced raw preparations share equal billing. The combination draws a repeat crowd that treats the address as a reliable anchor in a city whose restaurant options have expanded considerably over the past decade.
Milan, Italy
10_11 belongs to Milan’s all-day dining culture rather than the city’s tasting-menu circuit: a central room for coffee, lunch, aperitivo and late service in the fashion quarter. Its value is contextual, sitting between hotel-polished addresses and independent Milan restaurants where sourcing, timing and format shape the meal as much as the cooking itself.
Shanghai, China
100 Century Avenue Cantonese places Cantonese dining inside Shanghai’s vertical luxury-hotel culture, where the room and the city view are part of the meal’s rhythm. The draw is less a chef-driven narrative than a polished Cantonese format in Pudong, useful for readers comparing Chinese dining with steakhouse, French contemporary, and hotel-based rooms across Shanghai.
Ulm, Germany
100 Grad Restaurant occupies a specific address in Ulm's dining scene at Eberhard-Finckh-Straße 17, where the city's appetite for considered, independent restaurants continues to grow. Positioned in a mid-sized German city that punches above its population in gastronomic ambition, it sits alongside a small cohort of venues that take the table seriously. Visitors looking for an alternative to Ulm's more established names will find it worth investigating.
Miami, United States
A Spanish chain concept with dozens of locations across the United States, 100 Montaditos brings the Iberian tradition of small, open-faced rolls to Miami's Midtown shopping district. The format, built around affordable, customizable bites, positions it as a casual counterpoint to the city's more ambitious dining scene, with a broad menu suited to groups and informal gatherings.
Oahu, United States
100 Sails Restaurant & Bar at Prince Waikiki serves modern American cuisine, with à la carte and buffet dining.
New Orleans, United States
1000 Figs serves Middle Eastern food with a falafel platter, casual service, conversational noise, and local sourcing for lunch or dinner.
Grand Rapids, United States
An address on Grand Rapids' southeast lakeside corridor, 1001 Lake Dr SE sits in a neighbourhood where the city's relationship with local sourcing and seasonal cooking has quietly deepened over the past decade. The surrounding area rewards visitors willing to look beyond the downtown core, with a dining scene that reflects Michigan's agricultural strengths. See our full Grand Rapids guide for context on how this corridor fits the wider city picture.
Carmel, United States
Located at 1200 S Rangeline Rd in Carmel, Indiana, 101 Craft Kitchen operates within the town's growing independent dining corridor. The craft kitchen format places it alongside a tier of Carmel restaurants that prioritise scratch cooking and coordinated front- and back-of-house service over volume-driven operations. For visitors working through the city's dining options, it represents one address worth factoring into a broader itinerary.
Dublin, United States
101 Craft Kitchen sits on Sawmill Road in Dublin, Ohio, where the suburban Columbus dining scene has quietly developed a more considered approach to sourcing and preparation. The kitchen leans into craft-forward cooking at a neighborhood scale, making it a practical reference point for visitors exploring the wider Dublin and Columbus area.
Westerville, United States
101 Beer Kitchen on Polaris Parkway puts craft beer and ingredient-focused cooking at the center of Westerville's suburban dining scene. The format follows a familiar American gastropub model, but the kitchen's commitment to sourcing distinguishes it from the chain-heavy corridor it occupies. For residents of central Ohio looking for something more considered than the standard Polaris strip, it fills a specific gap.
Alhambra, United States
101 Noodle Express on East Valley Boulevard sits inside Alhambra's dense corridor of San Gabriel Valley Chinese dining, where hand-pulled noodle formats draw comparison across a dozen neighbouring counters. The room runs casual and quick, oriented around the kind of wheat-based northern Chinese noodle work that anchors the area's reputation as a serious destination for Chinese regional cooking in the greater Los Angeles basin.
Charleston, United States
1010 Bridge sits on Bridge Road in Charleston, West Virginia, occupying a dining tier where regional American cooking meets considered service. The venue's address and name share a certain literalism that signals something deliberate about its positioning. For context on where it fits within Charleston's wider dining scene, the full EP Club guide covers the city's restaurant spectrum in detail.
Sydney, Australia
A Mediterranean restaurant anchored in Parramatta's western dining corridor, 1021 Mediterranean brings the flavours of the broader Med basin to River Road West. The area has quietly developed a culturally layered food scene that sits apart from Sydney's harbour-focused dining precincts, and 1021 sits within that westward shift in the city's eating geography.
Urban Honolulu, United States
At 1050 Ala Moana Blvd, the Kaka'ako district's evolution from light industrial corridor to considered dining destination is most legible. The address sits within a neighborhood that has developed a dining identity distinct from both Waikiki's resort economy and Honolulu's older plate-lunch institutions, drawing on the islands' Pacific seafood supply and proximity to local produce markets.
Las Vegas, United States
Located at 2000 Las Vegas Blvd S, 108 Eats occupies a stretch of the Strip corridor where the dining scene has grown increasingly serious about local sourcing and globally-informed technique. With limited publicly available detail about its current format, the restaurant rewards those willing to seek it out directly before visiting Las Vegas.
Madrid, Spain
On the third-floor terrace of the Mercado de San Antón, 11 Nudos Madrid sits where Chueca's market culture meets open-sky dining. The address places it inside one of the neighbourhood's most architecturally distinct food spaces, making it a reference point for visitors who want to read the city through its markets rather than its formal dining rooms. Expect a rooftop setting with a distinct sense of place.
Boston, United States
110 Grill occupies a casual-American position in Dorchester's evolving dining corridor along District Avenue, offering a broad all-day menu in a relaxed, accessible format. The chain-affiliated kitchen delivers familiar comfort-leaning plates in a space that trades on neighborhood convenience rather than culinary distinction. Practical for groups and family meals, it sits a tier below the neighborhood's more character-driven independents.
Copenhagen, Denmark
"A Polished Cocktail Bar 1105 is the embodiment of a Copenhagen cocktail bar. With a sleek internal ambience, skilled bartenders, a lively cocktail menu, and relaxed but still classy vibe, it is highly popular with local Copenhageners. About 3 minutes' walk from Nyhavn, it is also perfectly situated for an absolutely charming night out. Photo courtesy of 1105."
Houston, United States
1111 brings a Mexico City–inspired lens to Houston, a city where Mexican dining stretches from taquería culture to polished, design-led rooms. The draw is the way the concept points toward the capital’s urban restaurant language rather than a generic Tex-Mex shorthand, making it useful for diners tracking Houston’s broader Mexican food conversation.
Jaipur, India
Set inside the Amber Palace complex, 1135 AD is among Jaipur's most historically grounded dining addresses, positioning Rajasthani court cuisine within one of India's most significant Mughal-era fortresses. The setting alone situates it in a different category from the city's hotel restaurants and heritage havelis. For visitors serious about the food traditions of the region, the address carries weight before the first dish arrives.
Zuoying, Taiwan
On a quiet stretch of Guofeng Street in Zuoying District, 115港式燒臘 occupies the specific niche that Hong Kong-style roast meat shops have carved across Taiwan's southern cities: counter-forward, ingredient-driven, and indifferent to fanfare. The focus is on the craft of Cantonese siu mei — char siu, roast duck, and crispy pork — executed with the sourcing discipline that separates workmanlike roasteries from genuinely good ones.
Paris, France
116 pairs Japanese-French Fusion Izakaya with an open kitchen, extensive wine list, natural wine, craft cocktails, and lunch or dinner service in Paris 16e.
Wayne, United States
118 North sits on Wayne Avenue in the heart of Wayne, Pennsylvania, a Main Line address that has quietly built one of suburban Philadelphia's more considered dining corridors. The restaurant operates within a neighborhood where culinary ambition and community scale exist in close proximity, making it a reference point for diners looking beyond Center City without sacrificing seriousness at the table.
Seoul, South Korea
Located in Seoul's Seocho District, 118-5 Banpo-dong sits within a neighbourhood where Korean dining traditions meet considered modern approaches to sourcing and technique. The address places it among a tier of Seoul restaurants that prioritise provenance and seasonal produce over spectacle. For visitors building a serious Seoul itinerary, it belongs on the same shortlist as the city's more decorated addresses.
Norwich, United Kingdom
On Upper King Street in central Norwich, 11th and Social occupies a spot in a city whose restaurant scene has grown considerably more considered over the past decade. The venue sits within a Norwich dining circuit that rewards those willing to look beyond the obvious. Check current availability directly, as booking details vary by season.
Berlin, Germany
12 Apostel Berlin occupies a converted railway arch on Bleibtreustraße in Charlottenburg, where the setting does more than the signage to set expectations. The address places it in one of Berlin's more settled, residential-commercial quarters, distinct from the louder dining scenes further east. For travellers orienting around the city's serious restaurant tier, it reads as a neighbourhood anchor rather than a destination address.
Arden, United States
12 Bones Smokehouse on Hendersonville Road sits at the edge of Arden, south of Asheville, in a region where Western North Carolina's agricultural hinterland meets a genuine pit-smoke tradition. The smokehouse operates within a local barbecue culture that prizes hardwood, time, and sourcing over showmanship — a set of values that has drawn national attention to the Asheville corridor and the venues anchoring it.
Dallas, United States
Brazilian churrasco in Dallas's far north corridor, where the rodízio format puts fire-roasted cuts in constant circulation. 12 Cuts Brazilian Steakhouse at 18010 Dallas Pkwy positions itself inside a city whose appetite for premium beef runs deep, offering the parade-of-cuts service model that rewards repeat visitors and large-group bookings equally.
Marathon, United States
Marathon, Texas sits at the edge of the Chihuahuan Desert, and 12 Gage Restaurant operates in that same register: spare, direct, and shaped by the land around it. Located along Highway 90 at the Gage Hotel, the restaurant draws visitors making the drive toward Big Bend with food that reflects the high desert region rather than apologizing for its remoteness. For west Texas, it represents a serious dining stop.
Naples, Italy
On Via Alabardieri in the Chiaia district, 12 Morsi occupies a stretch of one of Naples' more composed residential streets, placing it a step removed from the tourist circuits around Spaccanapoli and the waterfront. The restaurant takes its name from the Neapolitan tradition of eating in twelve bites — a framing that signals portion discipline and a deliberate approach to the city's famously maximalist food culture.
Athens, Greece
12 Piata fits Athens’ modern Greek bistro register: informal in format, serious about the link between produce, season, and place. The draw is not ceremony but the city’s current appetite for Greek cooking that reads regional ingredients through a looser urban lens, closer to a neighbourhood table than a formal tasting room.
Nashville, United States
"12South Taproom, 12South by Peck & Company. The 12South Taproom is the quintessential neighborhood hangout. Opened in 2006, it has already seen the neighborhood through a great deal of turnover and development. Even still, 12South Taproom has retained its “home away from home” mission and continues to provide the neighborhood with a carefully-curated beer list, well-trained staff, and welcoming ambiance. And on Monday nights you can catch Kenny Vaughn playing for tips with other famous session musicians. (Additional Photography by Justin Chesney)"
Santa Monica, United States
Positioned on the 3rd Street Promenade in the heart of Santa Monica, Twelve Twelve occupies one of the Westside's most trafficked dining corridors. The menu structure and setting place it within a broader conversation about how California restaurants now balance accessibility and ambition. For visitors already planning a Promenade evening, it belongs on the shortlist alongside the area's more established options.
London, United Kingdom
123V Browns occupies a Mayfair address with a legacy that extends well beyond its postcode. Knowing what to expect before you arrive is half the work.
New Orleans, United States
On Frenchmen Street, the axis of New Orleans' working music scene rather than its tourist trade, 13 sits in a stretch where the distinction between bar, venue, and neighbourhood institution blurs deliberately. The address places it squarely in the Marigny, where regulars return not for a singular dish or a tasting menu but for the specific rhythm of the place itself.
Philadelphia, United States
Located at 1201 Market Street in the heart of Center City Philadelphia, 13 occupies a stretch of downtown that positions it within easy reach of the city's most active dining corridor. Philadelphia's restaurant scene has sharpened considerably over the past decade, and venues along this artery compete in a crowded, ambitious field. Check the venue directly for current hours, pricing, and reservation availability.
San Francisco, United States
Located in San Francisco's airport terminal, 1300 on Fillmore brings the soul food and Southern American cooking tradition of the Fillmore District to one of the Bay Area's busiest transit hubs. The format suits travellers seeking something more considered than standard airport fare, with a wine program that references California's broader regional depth. Confirm current hours and availability at the terminal directly before visiting.
Vancouver, Canada
Status-check profile: 1305 Arbutus St at 1305 Arbutus St, Vancouver, BC V6J 5N2, Canada has unresolved or unverified current status after a June 21, 2026 audit. Verify directly before planning a visit.
Sweimeh, Jordan
1312 sits in Sweimeh, where Dead Sea dining is shaped less by street-by-street rivalry than by resort demand, regional produce, and the expectations of travellers moving between spa days, waterfront views, and Jordanian tables. With no listed awards, chef, cuisine, or public price band, it reads as a venue to judge by setting, sourcing questions, and fit for the meal rather than by trophy signals.
Cleveland, United States
Positioned along Cleveland's Flats on Old River Road, 1330 on the River occupies one of the city's more atmospheric dining addresses, where the Cuyahoga waterfront sets the stage before the menu does. The restaurant draws from a dining culture that has reshaped the Flats district into a serious food destination, where sourcing, setting, and culinary craft now carry equal weight.
Washington DC, United States
Located on H Street NE, one of Washington D.C.'s most actively evolving dining corridors, 1339 H St NE sits within a neighbourhood that has drawn serious culinary investment over the past decade. The address places it in proximity to some of the city's most discussed restaurants, reflecting a broader shift in where D.C. dining ambition now concentrates.
Lisbon, Portugal
On Avenida da Liberdade, one of Lisbon's most architecturally charged addresses, 138 Liberdade operates within a dining scene that has increasingly placed environmental accountability at the centre of its identity. Positioned alongside €€€€-tier peers like Belcanto and CURA, it represents the convergence of Portuguese fine dining with a growing commitment to ethical sourcing and reduced waste.
London, United Kingdom
Positioned on the 14th floor of 120 Fenchurch Street in the City of London, 14 Hills operates at an altitude where the skyline competes with what's on the plate. The venue draws on rooftop growing and a sourcing framework shaped by waste reduction and seasonal discipline, placing it within a growing tier of City dining rooms where environmental intent is as deliberate as the food program.
Peterborough, United Kingdom
1498 The Spice Affair on Priestgate brings spice-led cooking to Peterborough's city centre dining scene. The name references 1498, a year associated with early European contact with the spice trade routes that would reshape global cuisine. Positioned among a small set of independent restaurants in the area, it offers an alternative to the chain-dominated options that surround it.
Portsmouth, United States
Situated on the waterfront edge of Portsmouth, Rhode Island, 15 Point Road occupies a corner of Narragansett Bay where the sourcing story writes itself. The address alone signals proximity to some of New England's most productive coastal waters, placing it within a dining tradition defined by what arrives that morning rather than what appears on a standing menu. For visitors cross-referencing Portsmouth's wider restaurant scene, it warrants attention alongside the area's other coastal-facing options.
