
Oosterzele, Belgium
De Keukentafel
De Keukentafel in Oosterzele operates as a working culinary farm where Anna and Fien Wynants cook what the surrounding land produces, running their seasonal restaurant from May through October alongside a B&B and events program. Vegetables hold the leading role, supported by garden herbs, flowers, cheese, nuts, and seeds. It is one of the more grounded expressions of farm-to-table cooking in the East Flemish countryside.






