Zuoying, Taiwan
115港式燒臘
On a quiet stretch of Guofeng Street in Zuoying District, 115港式燒臘 occupies the specific niche that Hong Kong-style roast meat shops have carved across Taiwan's southern cities: counter-forward, ingredient-driven, and indifferent to fanfare. The focus is on the craft of Cantonese siu mei, char siu, roast duck, and crispy pork, executed with the sourcing discipline that separates workmanlike roasteries from genuinely good ones.
