Results
Barcelona, Spain
Ca l'Isidre has held its ground in Barcelona's El Raval for decades, serving Catalan cooking that prioritises product over performance. Ranked by Opinionated About Dining in 2024, it draws a loyal crowd who know exactly what they want: the cuisine of place rather than spectacle. The kitchen under Jordi Juan Santigosa works in the tradition that made Catalan food worth travelling for.
Kobe, Japan
Kobe’s bakery culture has always carried a foreign-port accent, and Ca marche sits in that lineage with a bread, sandwich, and cafe format rather than a formal restaurant script. Its Tabelog Bread WEST 100 selection in 2022, following earlier Bread 100 selections, gives it a credible place in the city’s serious bakery circuit without turning the visit into a luxury dining exercise.
Es Migjorn Gran, Spain
Ca na Pilar operates from a 200-year-old farmhouse on the edge of Es Migjorn Gran, one of Menorca's quietest inland villages. The cooking draws on market-fresh local produce with French-inspired technique, and the patio terrace — bookable only for dinner — is among the island's more considered settings for an evening meal. A 2025 Michelin Plate confirms the kitchen's consistency.
Bassano del Grappa, Italy
Ca' 7 occupies an eighteenth-century villa on the eastern edge of Bassano del Grappa, where a garden-facing dining room frames a seafood-forward menu that pulls classic Veneto recipes into occasional creative territory. Holding a Michelin Plate in both 2024 and 2025, it sits in a narrow price tier that asks more than the town's trattorias but delivers a formality of setting few addresses in the province can match.
Rome, Italy
Ca' Apollonio Gourmet occupies an estate at the foot of Monte Grappa, reached by a 1,000-foot avenue through vineyards and meadows. Two tasting menus — one rooted in regional comfort, one oriented toward sea and garden — anchor a Michelin Plate-recognised kitchen in the Veneto foothills. A cellar of around 800 labels from small and large producers gives the wine program unusual range for the format.
Grezzana, Italy
Set within the La Collina dei Ciliegi wine estate in the Valpantena hills above Verona, Ca' Del Moro brings southern Italian regional cooking — rooted in Calabrian and Puglian traditions — to a northern Veneto table. The wine list draws primarily from the Veneto, making it a coherent end-to-end estate experience.
Alserio, Italy
Ca' Mia sits in the hills above Lake Alserio, earning consecutive Michelin Plate recognition in 2024 and 2025 for cooking that draws on wood-fired and live-fire techniques alongside fermented ingredients. Two young chefs with solid professional backgrounds run a kitchen that positions itself firmly in the mid-range bracket — serious intent at an accessible price point — making it one of the more considered stops in the Como province dining circuit.
València, Spain
Ca' Pepico sits in the small village of Meliana, about ten minutes by cab from central Valencia, and has built a loyal following among locals who treat the trip as part of the ritual. The address alone signals its character: this is a place that earns its reputation through the food, not the location. A favourite among those who know Valencia's dining scene beyond the city centre.
Montaldo Scarampi, Italy
Ca' del Profeta sits on a Piedmontese hillside above the Asti countryside, holding a Michelin Plate across consecutive years for cuisine that roots itself in traditional regional recipes before pushing them into contemporary territory. The kitchen draws on seasonal produce and estate surroundings, with root vegetables and subtle Eastern influences threading through an otherwise firmly local menu. A panoramic terrace and a handful of guestrooms make it a credible overnight stop in the Monferrato hills.
Wauwatosa, United States
Ca'Lucchenzo occupies a address on West North Avenue in Wauwatosa, Wisconsin, placing it within a Milwaukee-area dining corridor that has quietly accumulated serious Italian-leaning options over the past decade. Practical details including hours and booking method are best confirmed directly with the venue.
Cala Tarida, Spain
Ca's Milà sits on the quiet western edge of Ibiza in Cala Tarida, a cove that has resisted the island's more commercial impulses. The restaurant draws on the agricultural and fishing traditions of the Balearic interior, placing local sourcing at the centre of its offer. For visitors who want proximity to the Mediterranean without the circuit of the busier resort strips, it represents a grounded alternative.
Wailea, United States
Poolside dining in Wailea has its own grammar: resort ease, ocean-facing leisure, and menus that need to work in heat rather than fight it. Cabanas Poolside Restaurant, part of Hotel Wailea and listed among Relais & Châteaux restaurants for 2026, puts chef Ryan Cruz’s creative cooking into that casual-luxury frame.
Kamakura, Japan
Cabbage Batake is a compact Ofuna okonomiyaki counter with Tabelog 100 - Okonomiyaki recognition for 2025 and a reputation built around a narrow, Kansai-rooted comfort-food category rather than broad restaurant theatrics. Its 10-seat, counter-only format puts it closer to a local specialist than a destination dining room, which is exactly the point in this part of Kamakura.
Charlotte, United States
On North Davidson Street in Charlotte's NoDa arts district, Cabo Fish Taco occupies a corner of the city's casual coastal dining scene where Baja-style tacos meet a neighbourhood crowd that has made the address a reliable fixture. The format is direct: fish-forward, informal, and priced for repeat visits rather than special occasions.
Soto de Luiña, Spain
At Cabo Vidio, chef-proprietor Jairo López orchestrates a polished, deeply personal celebration of Asturian tradition, where seasonal seafood and mountain fare meet coastal elegance. From broad beans with cod cheek to spider crab cake and sea bream bathed in local cider, each dish is rooted in polished ingredients and rendered with quiet sophistication. A rustic-chic dining room opens onto a landscaped terrace, offering an intimate backdrop for leisurely lunches and candlelit dinners, with the option to share generous plates for two or savor individual portions—each an ode to the region’s enduring soul.
Chicago, United States
Cabra is Stephanie Izard's Peruvian-inspired rooftop restaurant at the Hoxton hotel in Chicago's Fulton Market district. Ranked #321 among North America's casual restaurants by Opinionated About Dining in 2025, it draws on the bold acid-heat-spice architecture of Lima's cooking tradition, with a format loose enough for solo diners and groups alike. Open daily from late afternoon, with weekend brunch service on Saturday and Sunday.
Los Angeles, United States
Cacao Mexicatessen has anchored Eagle Rock's dining scene with a format that fuses Italian deli convenience with traditional Mexican craft: handmade blue corn tortillas, inventive preparations, and a duck carnitas taco that regulars treat as a benchmark. It sits outside the tasting-menu circuit that defines LA's Michelin tier, offering a different kind of ambition at street-food scale.
Osaka, Japan
Cacao Sampaka Daimaru umeda ten brings a chocolate-and-cafe format into Osaka’s Umeda department-store orbit, where dessert counters compete on sourcing, polish, and easy access rather than ceremony. Its Tabelog Sweets WEST “Tabelog 100” selections in 2020, 2022, and 2023 give it a credible place in Kansai’s sweets conversation.
Osaka, Japan
Cacaotier Gokan Kouraibashi honten brings Osaka’s gift-sweets culture into a chocolate-and-cake cafe format in Koraibashi, close to Kitahama’s office-and-river district. Its Tabelog 100 Cafe WEST 2025 selection, 28-seat scale, take-out service, and JPY 1,000–1,999 price band place it in the city’s serious but accessible patisserie tier.
Rome, Italy
A century-old family institution in Frascati's Castelli Romani hills, Cacciani has held its place in the region's dining conversation by doing the opposite of chasing trends. The €€ pricing sits well below what the kitchen's discipline and longevity would justify in Rome proper, making the 40-minute drive from the capital one of the more considered value decisions in the region. Michelin Plate recognition in both 2024 and 2025 confirms the consistency.
Barcelona, Spain
On Rambla de Catalunya in the heart of Eixample, Cachitos operates as a classic Spanish brasserie where product quality and a well-stocked menu take priority over culinary spectacle. The kitchen leans into market-driven vegetables and traditional preparation, with dishes like tomato tartare with parmesan ice cream demonstrating a restrained but considered approach to Spanish ingredients. A reliable address for direct, produce-led dining in one of Barcelona's most walkable stretches.
Madrid, Spain
Cachivache Taberna sits on Calle de Serrano in Chamartín, Madrid's established northern residential corridor, where the taberna format has long coexisted with the neighbourhood's quieter, local-facing identity. The kitchen works within the Spanish taberna tradition, positioning itself away from the high-concept tasting menus that dominate Madrid's fine-dining conversation and closer to the daily rhythms of a working neighbourhood restaurant.
Madrid, Spain
On Calle de Jorge Juan, in the heart of Salamanca, Cadaqués occupies a stretch of Madrid's most self-assured dining corridor. The address alone positions it within a competitive set that includes several of the capital's most-discussed creative restaurants. Specific format details remain sparse, but the location signals a certain price-point and ambition common to this stretch of Madrid.
Downers Grove, United States
Cadence Kitchen & Co occupies a stretch of Mochel Drive in Downers Grove, Illinois, where the suburb's evolving dining scene has quietly outpaced its reputation. The restaurant positions itself within the ingredient-led casual-to-mid dining tier that has become a defining feature of Chicago's western suburbs over the past decade. For visitors looking beyond the Loop, it offers a locally grounded alternative worth factoring into any serious itinerary of the area.
London, United Kingdom
A Chelsea institution on King's Road, the Cadogan Arms has climbed the Opinionated About Dining Europe Casual rankings three consecutive years, reaching #260 in 2024 and #285 in 2025, with chef Alex Harper cooking British food that earns its audience on content alone. The pub format is genuine rather than performed, and the dining room rewards those who treat the food list as seriously as the room does.
Anacapri, Italy
Perched on Anacapri's cliff edge at Via Giuseppe Orlandi 4, Caesar Augustus is a family-run villa property where the Tyrrhenian Sea fills every sightline and Italian Mediterranean cooking is grounded in the southern Italian olive oil tradition.
Calgary, Canada
Caesar's Steakhouse has anchored Calgary's downtown dining scene from its address on 4th Avenue SW, operating in a city where Alberta beef is less a selling point than a baseline expectation. The room carries the weight of decades of business lunches and celebratory dinners, placing it in a category of steakhouses that trade on provenance and consistency rather than novelty.
Ridgeland, United States
Caet is a wine bar and restaurant in Ridgeland, Mississippi, recognized by Star Wine List with a White Star designation since August 2022. Located in the Highland Colony Pkwy corridor, it occupies a market position where serious wine programming meets a suburban Mississippi dining scene that rarely receives this level of curation. For wine-focused diners in the Jackson metro area, it represents a distinct shift in what the region offers.
Nasu-gun, Japan
Cafe & Garden Shirasagi Tei places yoshoku and cafe culture inside Nasu’s dairy-country dining circuit, where garden rooms, terrace seating, and family travel matter as much as the plate. Its 2025 Tabelog 100 Yoshoku EAST selection gives it a stronger credential than the area’s casual cafe norm, while the setting at Cheese Garden Nasu Main Store ties the meal to the region’s milk-and-cheese identity.
Minamikoma-gun, Japan
Cafe & Teppan Restaurant Fujikawa gives Minamikoma-gun a serious teppanyaki address outside Japan’s metropolitan dining circuits, with Koshu beef and Yamanashi sake doing the local work. Its selection for Tabelog 100 Steak / Teppanyaki EAST in 2024 and 2025 places a rural, station-side house restaurant in a category often dominated by city counters.
Tokyo, Japan
Cafe 1894 places Tokyo’s museum-cafe tradition inside Marunouchi’s business-and-culture corridor, with bistro and dining-bar range rather than a pastry-only format. Its Tabelog Cafe EAST 100 selection in 2025, 94-seat room, and all-day service make it a useful counterpoint to smaller dessert counters and quick cafe stops around Tokyo Station.
Los Angeles, United States
Ranked #49 on the LA Times 101 Best Restaurants list for 2025, Cafe 2001 occupies a stretch of East 7th Street in the Arts District that has become one of Los Angeles's more interesting corridors for ingredient-driven cooking. The LA Times placement puts it in documented company with some of the city's most-watched tables, at a price point and format the full editorial below examines in detail.
Tokyo, Japan
Cafe Accueil Ebisu ten reflects Tokyo’s café culture at its more versatile end: pancakes and omurice by category, wine and cocktails in the drinks column, and enough room structure to handle dates, families, and private gatherings without pretending to be a small counter. Its Tabelog Cafe EAST “Tabelog 100” 2025 selection gives the address a useful quality signal in a city where cafés range from design set pieces to serious all-day dining rooms.
Osaka, Japan
Cafe Basara Kaeru dou sits in Kitahorie’s cafe-and-curry lane rather than Osaka’s formal dining circuit, with Tabelog Cafe WEST 100 recognition in 2025, plus earlier Cafe 100 selections in 2021 and 2022. The draw is menu architecture: cafe, curry, creative cooking, wellness-leaning food, and a drinks list that stretches beyond coffee into shochu, wine, and cocktails.
Palm Beach, United States
Cafe Boulud carries the weight of a globally recognized name into Palm Beach's most formal dining tier, where French-rooted technique meets a room accustomed to high expectations. Part of Daniel Boulud's portfolio of properties, the restaurant occupies a distinct position in the island's dining scene — more architecturally serious than its neighbours, with a menu that draws on classical European foundations rather than Florida's more casual coastal register.
Nassau, Bahamas
Cafe Boulud Bahamas sits within the Rosewood Baha Mar on Nassau's Cable Beach strip, bringing a French-American dining tradition recognised by Star Wine List's White Star designation to the Caribbean. The setting aligns the restaurant with a peer group of resort-anchored fine dining that takes its wine and sourcing seriously, making it a considered choice among Nassau's more formal restaurant options.
Hohen Demzin, Germany
Cafe Brasserie Louise gives Hohen Demzin a lighter counterpoint to the castle-hotel dining room: a brasserie framed by Mecklenburg-Vorpommern’s estate-country rhythms and a stated terroir-led kitchen. Its interest lies less in metropolitan spectacle than in how a rural hotel restaurant can translate local sourcing, daylight, and slower pacing into a polished but approachable meal.
Seattle, United States
Cafe Campagne brings the daily rhythms of a Parisian bistro to Post Alley in Pike Place Market, with Chef Daisley Gordon grounding the menu in French technique and Pacific Northwest sourcing. Ranked #503 on Opinionated About Dining's Casual North America list for 2025, it holds a 4.. Closed Monday and Tuesday; dinner runs Wednesday through Sunday, with weekend breakfast service from 8 am.
Palm Beach Gardens, United States
Cafe Chardonnay has anchored the upper tier of Palm Beach Gardens dining since the 1980s, earning a reputation for serious wine programming and a pace of service that treats the meal as an event rather than a transaction. Located on PGA Boulevard, it occupies a different register from the area's casual waterfront options, drawing guests who arrive with reservations and intentions to stay awhile.
New York City, United States
A West Village French brasserie on West 12th Street, Cluny Café has tracked upward on Opinionated About Dining's Casual North America list three consecutive years, reaching #589 in 2025. Under chef Andy Xu, it occupies the neighbourhood's mid-register French dining tier: open daily from breakfast through dinner, and built for the kind of unhurried meal the West Village does well.
