
Lana, Italy
Restaurants, hotels, bars and wineries in Lana from the En Primeur Club guide.
Accolades in Lana

Lana's restaurants serve traditional South Tyrolean cooking and South Tyrolean fusion with Mediterranean influences. Brandiskeller, Stadele and Pfefferlechner have wine lists.
A traditional South Tyrolean grill and wine cellar in Lana di Sotto, Brandiskeller pairs an extensive wine list and beer-garden setting. The stone-vaulted cellar serves Brettljause platters.
Stadele in Lana serves South Tyrolean fusion with Mediterranean influences in a converted barn. The kitchen uses local ingredients for its a la carte cooking. The restaurant has an extensive wine list.
Pfefferlechner in Lana is a traditional South Tyrolean tavern serving a la carte food in a Buschenschank setting. The tavern has a petting zoo, a house brewery, a beer garden and a wine list.
These restaurants serve South Tyrolean cuisine in bistro, stube and gasthaus settings. All offer a la carte dining, and 1477 Reichhalter Restaurant also serves a set menu.
In Lana old town, 1477 Reichhalter Restaurant is a restored 15th-century townhouse serving South Tyrolean Italian bistro cooking. Its menu changes monthly. It offers both a la carte and set menu formats, plus a wine list and beer service.
Stube Ida in Lana serves modern South Tyrolean cooking in a cosy traditional stube. Its sunny terrace has panoramic views. The restaurant offers a wine list and an a la carte menu.
Gasthaus Rafflerhof in Lana is a traditional gasthaus serving South Tyrolean Italian home cooking. The restaurant offers an a la carte menu, with hearty Alpine-Italian food and a sunny terrace with panoramic mountain views.
Lana has no Michelin-starred restaurants in our guide. Brandiskeller in Lana di Sotto serves traditional South Tyrolean cuisine with an extensive wine list, and Stadele in Lana serves South Tyrolean fusion with Mediterranean influences.
Lana has the largest cluster in our guide, with 10 venues across venue types in that neighbourhood. Its restaurants include Stube Ida, Pfefferlechner, Gasthaus Rafflerhof, Stadele and Gutshof, serving modern and traditional South Tyrolean cooking, fusion cuisine, pizza and sushi.
Brandiskeller in Lana di Sotto and Stadele in Lana have wine lists and extensive wine lists. Bio-Weingut Zollweghof in Lana produces organic wines from indigenous and disease-resistant grape varieties and offers guided cellar and vineyard tastings.
The venues in our guide to Lana, including Brandiskeller in Lana di Sotto, Stadele and Gutshof in Lana, and 1477 Reichhalter Restaurant in Lana old town, have no Wine Spectator awards.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Lana
Selected entries from the current guide for Lana.

Lana, Italy

Lana, Italy
A stone-vaulted keller on Via Brandis in Lana, Brandiskeller sits at the intersection of South Tyrolean agricultural tradition and the kind of unhurried hospitality the region has practiced for centuries. The Alto Adige's larder, cured meats, aged cheeses, orchard fruit, mountain herbs, shapes whatever arrives at the table. It belongs to a small tier of Lana addresses where the food is inseparable from the valley that produced it.

Lana, Italy
A traditional gasthaus in Lana's South Tyrolean wine country, Gasthaus Rafflerhof sits along Via Rateis in the Burggrafenamt foothills, where the cooking tradition runs toward hearty Alpine-Italian crossover fare. The address places it within reach of Lana's compact dining circuit, where gasthaus culture shapes the local table more than any single chef or concept.

Lana, Italy
Set along Via Brandis in the South Tyrolean town of Lana, Gutshof occupies a position characteristic of the region's farmhouse dining tradition, where the land outside the window tends to shape what arrives on the plate. For visitors working through Lana's compact but considered dining scene, it sits alongside a cluster of addresses that take the Alto Adige larder seriously.

Lana, Italy
A Tyrolean address in Lana's Via S. Martino quarter, Pfefferlechner sits within a dining tradition shaped by Alpine geography and the cultural crossroads of South Tyrol. The area's table culture draws on both Italian and Austrian inheritances, producing a kitchen register that belongs to neither country entirely and to this particular mountain valley specifically. Visitors planning ahead will find the surrounding scene worthwhile beyond a single table.

Lana, Italy
Stadele sits on Via delle Querce in Lana, a South Tyrolean town where the Austrian and Italian traditions of the table meet in a way that still surprises first-time visitors. The dining culture here runs deep: unhurried, seasonal, and rooted in the specific altitude and agriculture of the Adige Valley. Stadele is one address in that conversation worth knowing.

Lana, Italy
A traditional Südtirol stube set in the hillside hamlet of Pawigl above Lana, Stube Ida occupies the quieter, altitude-driven register of South Tyrolean dining rather than the valley-floor tourist circuit. The address alone signals intent: this is a place rooted in the agricultural rhythms of the Etschtal rather than positioned for passing trade.
Lana
Selected entries from the current guide for Lana.

Lana, Italy
Reached only by a seven-minute cable car from Lana, Vigilius Mountain Resort sits 1,500 metres above South Tyrol on a car-free mountain plateau, with 41 rooms oriented toward the Dolomites or Val d'Ultimo. Rooms from approximately $423 per night. Two dining venues serve Northern Italian-Alpine cuisine, and a full spa offers local hay baths.

Lana, Italy
A 500-year-old structure on Metzgergasse in Lana, 1477 Reichhalter represents a particular South Tyrolean tradition: historic architecture repurposed with contemporary hospitality sensibility rather than period-room nostalgia. The building's age is not a decorative gesture but a structural fact, and the tension between centuries-old fabric and fresh programming defines the experience here.

Lana, Italy
Selected by the Michelin Guide 2025, DolceVita Hotel Alpiana Resort sits in Foiana, a quiet hamlet above Lana in South Tyrol, where the Alps give way to Mediterranean-influenced terraces and apple orchards. The property positions itself within a small tier of wellness-oriented alpine retreats that draw on the region's distinctive dual cultural identity. It offers a grounded alternative to the more theatrical mountain resort formats found elsewhere in the Dolomites.

Lana, Italy
A design-forward wellness hotel in Lana, South Tyrol, Hotel Schwarzschmied has operated since 1981 and underwent a significant modernisation to position itself around holistic well-being, art, and slow-food cuisine. The property sits within the orchard-covered slopes above Merano, placing it in a region where the Austrian and Italian traditions of hospitality intersect with serious food culture.

Lana, Italy
A private villa in the heart of Lana's medieval village core, Villa Arnica sits at Schmiedgasse 6 and draws directly on South Tyrol's tradition of family-scaled rural hospitality. Where larger resort properties in the area compete on amenity volume, this address trades in village proximity and the kind of architectural quiet that comes from staying inside the settlement rather than above it.
Lana
Selected entries from the current guide for Lana.
No venues found.
Lana
Selected entries from the current guide for Lana.

Lana, Italy
Bio-Weingut Zollweghof is a small biodynamic winery in Lana, working Alto Adige varieties alongside resistant PIWI grapes and a marjoram-based Melisse wine. The appeal is not polish for its own sake, but a cellar-and-vineyard format where soil, farming method, and local grape tradition sit at the center of the tasting.
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