Perched above the Adige valley with commanding views of Trento, Locanda Margon in Ravina represents the pinnacle of Trentino gastronomy, where chef Edoardo Fumagalli transforms regional ingredients into Michelin-starred masterpieces. This extraordinary fine dining destination seamlessly marries the terroir of Italy's Alpine region with innovative culinary techniques that have earned international acclaim.

The story of Locanda Margon is intrinsically linked to the prestigious Ferrari winery that owns this culinary jewel. Chef Edoardo Fumagalli brings passionate energy and creative vision to this mountaintop sanctuary, where his culinary philosophy celebrates the extraordinary bounty of Trentino while incorporating carefully selected ingredients from across Italy and beyond. Under Fumagalli's direction, the restaurant has achieved Michelin recognition, establishing itself as a beacon of Northern Italian gastronomy. The unique partnership with Ferrari creates an unparalleled synergy between exceptional cuisine and world-class sparkling wine, offering guests an integrated luxury experience that few restaurants can match.

Fumagalli's cuisine showcases technical mastery through three distinct tasting menus, including the celebrated "Straordinario Trentino" menu that exclusively highlights local ingredients. His signature "Arlecchino" mountain egg exemplifies this approach—featuring Trentingrana cream, bisque reduction with Chardonnay vinegar, and puffed amaranth—demonstrating how traditional Alpine ingredients can be elevated through sophisticated technique. Each menu represents a different facet of the chef's vision, with one specifically designed to complement Ferrari's renowned sparkling wines. The restaurant's commitment to local sourcing extends beyond mere philosophy, creating dishes that tell the story of Trentino's unique terroir while satisfying the most discerning palates.

The dining experience at Locanda Margon transcends mere sustenance, offering guests panoramic vistas that stretch across the Adige valley while they savor each carefully crafted course. The restaurant's sophisticated atmosphere balances Alpine elegance with contemporary luxury, creating an intimate setting for culinary exploration. The sommelier program showcases not only Ferrari's exceptional sparkling wines but also carefully curated selections that complement Fumagalli's innovative cuisine. For those seeking a more relaxed experience, the adjacent Bistrot offers reliable Italian cuisine with the option of alfresco dining, allowing guests to enjoy the spectacular mountain setting in a more casual atmosphere.

Reservations at Locanda Margon require advance planning, particularly for the signature tasting menu experiences that pair Fumagalli's creations with Ferrari wines. This Michelin-starred destination offers discerning diners an opportunity to experience the very best of Trentino gastronomy in one of Italy's most spectacular settings.