Where Michelin-starred cuisine du soleil meets 17th-century elegance, La Bastide Saint-Antoine Grasse transforms dining into a sensory celebration of Provence's finest flavors within a historic country manor overlooking the Mediterranean coastline.

Chef Jacques Chibois has cultivated this culinary sanctuary since 1996, earning two Michelin stars and recognition as Chevalier de l'Ordre du Mérite et des Arts et des Lettres for his pioneering Provençal gastronomy. The bastide itself carries distinguished heritage as the former vacation retreat of Joseph P. Kennedy, now reimagined as a Relais & Châteaux property where culinary artistry flourishes amid five hectares of olive groves and citrus gardens. Chibois's philosophy of cuisine du soleil celebrates the marriage of land and sea, transforming local ingredients into refined expressions of Mediterranean terroir.

The restaurant's seasonal menus showcase signature creations like pan-fried foie gras escalopes with artichoke cream and roast veal fillet with truffle potatoes, each dish highlighting the chef's mastery of Provençal flavors. Guests choose from an elegant three-course lunch menu or elaborate dinner experiences featuring six or ten-course tasting menus that change with market offerings. The cuisine emphasizes fresh herbs, flowers from Grasse's perfume heritage, house-pressed olive oil, and pristine seafood from the nearby Côte d'Azur, creating dishes that are simultaneously light, precise, and intensely flavorful.

Dining unfolds across multiple enchanting settings within this peaceful oasis in Grasse. Interior rooms feature authentic Provençal décor with warming fireplaces, while the shaded terrace offers al fresco dining surrounded by Mediterranean vegetation and spectacular countryside views. The dynamic service team, recently refreshed to celebrate the restaurant's 20th anniversary, includes expert sommeliers who curate wine pairings from an impressive cellar featuring both regional Provençal vintages and international selections. The atmosphere balances refined elegance with warm hospitality, creating an intimate retreat that feels like dining in a sophisticated private manor.

Reservations at La Bastide Saint-Antoine require advance planning, particularly for terrace seating during peak season when the gardens are in full bloom. This destination represents the pinnacle of Grasse fine dining, offering discerning guests an unforgettable journey through Provence's culinary soul within one of the region's most beautiful historic properties.