Where dry-aged mastery meets coastal innovation, Knife & Spoon Orlando elevates the American steakhouse experience within The Ritz-Carlton Grande Lakes, showcasing James Beard semifinalist Chef John Tesar's revolutionary approach to prime cuts and Florida's finest seafood.

Chef John Tesar's culinary journey spans decades of classical French training in Paris, acclaimed Dallas restaurants, and memorable Top Chef appearances. The four-time James Beard semifinalist opened Knife & Spoon in 2020, earning Michelin recognition for his distinctive philosophy: "Knife" represents cutting-edge dry-aged steaks, while "Spoon" symbolizes the fishing lure, reflecting his commitment to exceptional seafood. This Orlando fine dining destination replaced the legendary Norman's, establishing itself as a premier culinary force through Tesar's innovative techniques and sustainable practices.

The cuisine centers on USDA Prime cuts from Texas's renowned 44 Farms, where Tesar personally dry-ages steaks from 45 to 240 days before pan-searing rather than grilling—a technique that locks in optimal flavor. Signature dishes include the 32-ounce HeartBrand Akaushi bone-in ribeye, butter-poached Asian chili lobster with white soy and sriracha, and inventive cacio e pepe crafted with ube noodles. The pioneering Green Menu celebrates local farmers through fermentation techniques that minimize waste while maximizing flavor. Fresh Florida seafood features prominently, from Cape Canaveral shrimp to whole fish sourced from local anglers, served with Thai salad and lemongrass chimichurri. Luxury imports like Japanese sea urchin and scallops punctuate the menu alongside creative sides like caviar potato pavé and kimchi creamed spinach.

The sophisticated dining room features weathered wood, beachy hues, and a dramatic cloud-like ceiling suspended over gray oak tables. Jewel-toned accents and a striking turquoise stone bar with brass details create coastal elegance, while the open kitchen provides theatrical dining theater. The Wine Spectator-awarded beverage program emphasizes classic cocktails like the signature Seared Citrus Old Fashioned, crafted with Ritz-Carlton's barrel-select 1792 bourbon. The sommelier-curated wine list spans rare pours to premium sake, perfectly complementing both aged steaks and delicate seafood preparations.

Reservations are essential at this best restaurant in Orlando, where business casual attire suits the refined yet approachable atmosphere. The sunset terrace offers al fresco dining, while chef's table seating provides front-row access to culinary artistry. Knife & Spoon reservations book quickly, making advance planning crucial for experiencing Chef Tesar's masterful interpretation of modern American steakhouse cuisine.