Where golden palatial grandeur meets Michelin-starred precision, Wing Lei at Wynn Las Vegas stands as America's first Chinese restaurant to earn the coveted Michelin star, elevating Cantonese, Shanghainese, and Szechuan cuisines within a setting reminiscent of Shanghai's imperial past.

Since opening with Wynn Las Vegas in 2005, Wing Lei has redefined Las Vegas fine dining under the masterful direction of Executive Chef Ming Yu, who joined as assistant chef and ascended to lead the kitchen in 2010. His dedication to authentic techniques while embracing modern creativity earned Wing Lei its historic Michelin recognition—a testament to culinary excellence that honors traditional Chinese gastronomy. The restaurant's Forbes Five Star distinction further solidifies its position among the best restaurants Las Vegas offers, with designer Jacques Garcia's opulent interior creating an atmosphere worthy of its accolades.

Chef Ming Yu's menu showcases the delicate artistry of Cantonese cooking alongside bold Szechuan flavors and refined Shanghainese specialties. The signature Imperial Peking Duck experience ($88 per person) transforms the classic dish into a multi-course celebration featuring table-carved duck, duck wonton soup, wok-fried preparations, and duck chow mein. Standout dishes include the Alaskan King Crab Salad with mango and miso-yuzu dressing, Crispy Wagyu Beef Rolls, and the complex braised eggplant with minced pork and soy reduction. The chef's signature dinner presents an elevated journey through chilled Santa Barbara prawns with osetra caviar, truffle pork dumplings, and braised Wagyu short ribs, each dish reflecting seasonal ingredients and meticulous technique.

The dining room's red and gold palette evokes imperial Chinese palaces, with dramatic Cloisonné horses and the iconic Moon Gate entrance setting a regal tone. Window tables offer serene views of Wynn's century-old pomegranate trees and performance lake, while the backlit golden bar creates an impressive prelude to dinner. Sommelier Diego Vasquez oversees more than 1,000 bottles across 550 selections, expertly pairing wines with the nuanced flavors of Chinese cuisine. Service exemplifies fine dining standards, with staff maintaining intimate knowledge of each guest throughout the evening.

Reservations at Wing Lei at Wynn Las Vegas book well in advance, particularly for window seating and special occasions. Business casual attire befits the sophisticated atmosphere, though many guests embrace the opportunity to dress elegantly for this exceptional culinary destination that continues to set the standard for Chinese fine dining in America.