Zeshin serves seasonal kaiseki omakase in Osaka and holds Michelin one-star recognition for 2026, with sake guided by a sommelier.
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- Address
- 2 Chome-9-3 Nishitenma, Kita Ward, Osaka, 530-0047, Japan
- Phone
- +81 6-6364-0118
- Website
- kdkg200.gorp.jp
Saves & bookings on Pearl
Michelin one star and Tabelog 100 #2
Michelin one star in 2026 and Tabelog Bronze in 2025 give Zeshin current third-party recognition. Tabelog also ranked it No. 2 in its 2025 100 list at 3.9 points.
Seasonal kaiseki omakase, soba noodles and crab leg pot
Seasonal kaiseki omakase frames the Japanese cooking, with soba noodles and crab leg pot with cheese among the named dishes. Local sourcing supports ingredient-led planning.
Chefs counter, private dining and sommelier-led sake
Chefs counter, open kitchen and private dining shape the format, while quiet pacing and formal service suit a conversation-led lunch or dinner. Sake and sommelier guidance make beverages part of the plan.
Cost and Credentials
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Zeshin | Kita, Seasonal Kaiseki Omakase | $$$$ | Michelin 1 Star | |
| Naniwakappo NOBORU | Kita, Naniwa Kappo | $$$$ | Michelin 1 Star | |
| Oimatsu Kitagawa | Kita, Traditional Kaiseki Omakase | $$$$ | Michelin 1 Star | |
| Oryori Yamada | Kita, Japanese Kappo Omakase | $$$$ | Michelin 1 Star | |
| Matsuzushi | Abeno, Edomae Sushi Omakase | $$$$ | Michelin 1 Star | |
| Sushi Murakami Jiro | $$$$ | Michelin 1 Star | Kita, Michelin 1-Star Omakase Sushi |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin 1 Star
Michelin
Tabelog Bronze #536
Tabelog
Tabelog Bronze
Tabelog
Tabelog 100 #2 · No. 2
Tabelog · Tabelog 100 - Japanese cuisine - WEST - 2025
Michelin 1 Star
Michelin
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At a Glance
- Elegant
- Intimate
- Quiet
- Low Profile Address
- Sophisticated
- Classic
- Special Occasion
- Date Night
- Business Dinner
- Chefs Counter
- Open Kitchen
- Private Dining
- Historic Building
- Sake Program
- Sommelier Led
- Local Sourcing
Current opening hours
- Monday
- 5:30–10 PM
- Tuesday
- 11:30 AM–2 PM, 5:30–10 PM
- Wednesday
- 5:30–10 PM
- Thursday
- 11:30 AM–2 PM, 5:30–10 PM
- Friday
- 5:30–10 PM
- Saturday
- 11:30 AM–2 PM, 5:30–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Serene and refined basement setting adorned with traditional Japanese design elements, pebbled gardens, a small pool, and tatami rooms creating a house-like atmosphere that evokes wabi-sabi aesthetics.