Aduard, Netherlands
Herberg Onder de Linden
Set inside a monumental 1735 farmhouse in the monastery village of Aduard, Herberg Onder de Linden holds a Michelin star and the We're Smart Movement's rare 5 Radishes distinction for its pure plant menu. Chef Steven Klein Nijenhuis draws on locally foraged ingredients and Asian fermentation techniques to produce vegetable-forward cooking that earned recognition as the Netherlands' plant-based culinary discovery of 2025. Five guestrooms make an overnight stay a practical option.
