Ede, Netherlands
Eetkamer Lamens
A spacious brasserie on Nieuwe Stationsstraat, Eetkamer Lamens sits at the mid-market tier of Ede dining where the kitchen draws on Mediterranean, South American and Asian references without losing a sense of place. The Josper charcoal oven anchors the menu alongside steak tartare and globally inflected sauces, while the option to compose your own set menu from the à la carte gives the format flexibility few brasseries at this price point bother to offer.
