Driebergen, Netherlands
Groenland
An organic restaurant in the heart of Driebergen-Rijsenburg, Groenland occupies a courtyard setting divided into distinct interior zones where sustainability informs every decision, from building materials to what arrives on the plate. Dishes like grilled seaweed with cauliflower cream and wheat beer mousseline, and pumpkin risotto with smoked duck breast, reflect a kitchen that sources ingredients with the same care it applies to its broader environmental commitments.
