
Roermond, Netherlands
ONE
Housed in Roermond's oldest industrial building, ONE holds a Michelin star (2024) and a rare 5 Radishes rating from We're Smart Green Guide, placing it among the Netherlands' most serious vegetable-forward kitchens. Chef Edwin Soumang draws on a 1,000 m² urban kitchen garden and hyper-local sourcing to build creative menus where vegetables are the structural core, not a supporting act.









