FG - François Geurds

What Two Stars Buys You in Rotterdam

Rotterdam's fine dining scene sits in a different register from Amsterdam's. The city's post-war rebuild gave it an architectural confidence that its restaurant culture has gradually matched, and the upper tier now includes addresses that hold their own against any Dutch peer. FG, at Katshoek 37b in Rotterdam, is a two-Michelin-star restaurant led by François Geurds, with a price point of about $135 per person. The answer, on the evidence of those consecutive recognitions, is that it does.

La Liste's 2026 four-radish rating, awarded for what the guide describes as a "very good price/quality ratio," is an unusual credential for a room at this level. That distinction matters to anyone who has watched the top end of Dutch dining extend its tasting-menu costs without a corresponding leap in the experience on the plate.

The Vegetable-Forward Tasting Format

Creative fine dining in Northern Europe has shifted, over the past decade, from protein-centric tasting sequences toward menus where vegetables and fruit carry the structural weight of the meal. FG's Vega tasting menu sits squarely inside that movement, described under the rubric of "Fabulous Gastronomy" and built around what the kitchen's own framing calls Think Vegetables! Think Fruit! The format is not a concession to dietary preference; it is the primary expression of the kitchen's technical ambition. Fruit-based dessert sequences close the menu, extending the produce-led logic from opener to finish.

This approach positions FG within a comparable set that includes vegetable-focused tasting formats at other Dutch starred addresses, but the combination of two-star recognition and a La Liste endorsement noting price-quality ratio makes it a category worth examining. Comparable creative menus at this award level in the Netherlands, including addresses like De Librije in Zwolle or Aan de Poel in Amstelveen, tend to anchor their value proposition in classical technique or protein execution. FG's produce-first model is a distinct editorial choice, not a default.

FG in Rotterdam's Fine Dining Tier

Rotterdam's upper dining bracket currently runs to a handful of addresses at the €€€€ level. Parkheuvel holds its position through modern cuisine with long institutional standing. Fred operates in Creative French territory at the same price tier. Fitzgerald and The Millèn occupy slightly adjacent positions. A step down in price, Amarone offers Modern French at the €€€ tier. FG's two Michelin stars set it apart from most of that group on formal award status alone, but what the La Liste assessment adds is confirmation that the kitchen is not simply resting on starred reputation: the points are for delivery, not history.

For context across the Netherlands, the two-star tier includes addresses like De Bokkedoorns in Overveen, De Groene Lantaarn in Staphorst, and De Lindehof in Nuenen, along with the well-documented De Lindenhof in Giethoorn. Each operates in a distinct culinary register and regional context. FG's Rotterdam address and its creative produce-led format place it in a niche that does not overlap closely with any of them, which is part of its positioning logic. Internationally, the Creative tier at €€€€ pricing with this award profile has parallels at addresses like Platán Gourmet in Tata and Brut172 in Reijmerstok, though each carries its own regional logic.

Chef François Geurds and the Kitchen's Credentials

Fine dining kitchens at the two-star level in the Netherlands are, almost without exception, identified closely with a named chef. François Geurds is the name the restaurant carries, and the initials FG function as both personal and brand identity. What the award record confirms is sustained performance: two consecutive Michelin stars, with La Liste scores in the high eighties across two successive editions. The consistency of that recognition, across two of the more rigorous independent assessment systems operating in European fine dining, is the credential that matters here.

Google lists the restaurant at 4.3 from 391 reviews, a useful signal of steady appeal beyond the Michelin guides. At the top end of fine dining, a sustained 4.4 across several hundred reviews typically indicates that the experience translates reliably, not just on exceptional nights.

Planning Your Visit: Hours, Format, and What to Expect

FG runs a Tuesday-to-Friday service pattern, with both lunch (11:30 am to 4 pm) and dinner (6:30 pm to 8:30 pm) sittings on each of those days. The kitchen is closed Monday, Tuesday, and Sunday. That schedule is worth factoring into any Rotterdam trip planning: a Friday lunch gives the flexibility of the full weekend ahead, while a Tuesday or Wednesday dinner fits naturally into a mid-week city stay.

Advance reservation is essential.

The address at Katshoek 37b sits in Rotterdam.

The Value Case at Two Stars

FG's case rests on two-star cooking with a La Liste endorsement for price-quality ratio, a combination that the €€€€ tier rarely delivers clearly. Most kitchens at this award level price into the ceiling of their category. La Liste's note suggests the kitchen delivers two-star execution without the premium many comparable Dutch addresses attach to the experience.

For a city like Rotterdam, still building international recognition as a serious dining destination, that arithmetic matters. The city has the infrastructure, the culinary ambition, and now the sustained award record to compete with Amsterdam's fine dining tier. FG, with consecutive two-star Michelin standing and back-to-back La Liste recognition, is among the clearest evidence of that.

FG - François Geurds at a Glance

• Address: Katshoek 37b, 3032 AE Rotterdam, Netherlands
• Michelin stars: 2 (2024, 2025)
• La Liste score: 89.5 pts (2025), 89 pts (2026)
• Google rating: 4.4 from 380 reviews
• Price tier: €€€€
• Cuisine: Creative, vegetable-forward tasting menu
• Service days: Tuesday to Friday
• Lunch: 11:30 am to 4 pm; Dinner: 6:30 pm to 8:30 pm
• Closed: Saturday, Sunday, Monday