
Breskens, Netherlands
Spetters
Spetters holds a Michelin star and sits on the Breskens waterfront between the fish market and the marina, with views across the Western Scheldt. The kitchen draws almost entirely on Zeeland produce, Eastern Scheldt lobster, local eel, Sluis lamb, cooked with international technique and without ceremony. Open Wednesday to Sunday; closed Monday and Tuesday.




