
's-Hertogenbosch, Netherlands
Pollevie
At Pollevie in 's-Hertogenbosch, seasonal vegetables from the surrounding region take the structural centre of the menu rather than the plate's edge. Holder of the Michelin Plate in both 2024 and 2025, the contemporary restaurant at Hofvijver 2b inverts the traditional meat-led format, drawing on fermentation and cross-cultural technique to build dishes where local produce carries its own history.
















