Restaurants, hotels, bars and wineries in Breda from the En Primeur Club guide.
Accolades in Breda
These rooms put the cellar and the pairing structure at the centre of the visit.
Wijnrestaurant Pinot in City holds a 2026 Star Wine List award and focuses on pairings with knowledgeable sommeliers. The format centres on wine-led dining, with multi-course meals and a clear wine-first approach.
Restaurant Markant in Ginneken pairs Modern French bistro cooking with an exceptional, sommelier-led wine program. Michelin Plate awards in 2024 and 2025 sit beside Star Wine List awards in 2025 and 2026, and the intimate 26-seat room has an extensive list.
Amí Bistro in Centre Breda combines an upstairs open kitchen with an exceptional, sommelier-led cellar. Michelin Plate awards in 2024 and 2025 sit alongside Star Wine List recognition in 2026. The list is extensive, and the room works for both à la carte dining and tasting menu service.
Breda’s tasting-menu rooms cluster in the centre and southern neighbourhoods, with French and French-Dutch cooking leading.
On Wolfslaar estate, Restaurant Wolfslaar is Breda’s only Michelin-starred restaurant in our guide, with a 2025 Michelin 1 Star award. The tasting menu is served in a historic coach house, and the exceptional, sommelier-led wine program matches the restaurant’s Modern French-Dutch fine dining.
Restaurant Zuyd in Breda city centre serves a surprise menu of 4 to 7 courses in a Modern French fine dining style. The menu includes an amuse-bouche and friandises, and the kitchen also offers à la carte and prix fixe. The wine list is extensive, and service is sommelier-led.
In Ginneken, Salon de Provence brings Modern French fine dining to a cosy room with an extensive wine list. It holds Michelin Plate awards in 2024 and 2025, and the menu formats include both à la carte and tasting menu. The cooking centres on vegetables and global inspirations.
Ginneken, City, Centre Breda, Wolfslaar estate and Breda hold exceptional wine programs in our guide. Ginneken has Restaurant Markant and Salon de Provence. City has Wijnrestaurant Pinot and Con Fuego. Centre Breda has Amí Bistro, Wolfslaar estate has Restaurant Wolfslaar, and Breda has Restaurant Uijttewaal. Markant, Amí Bistro, Restaurant Wolfslaar and Restaurant Uijttewaal use sommelier-led lists.
Breda has 1 Michelin-starred restaurant in our guide, with 1 Michelin star in total. That restaurant is Restaurant Wolfslaar on Wolfslaar estate, and it holds the 2025 Michelin star. The room is a historic coach house on the estate and serves a tasting menu. The cuisine is Modern French-Dutch fine dining with Asian influences, and Chef Maarten Camps uses Japanese technique in the cooking.
Restaurant Wolfslaar on Wolfslaar estate, Restaurant Zuyd in Breda city centre, Salon de Provence in Ginneken and Amí Bistro in Centre Breda all offer tasting menus. Restaurant Markant in Ginneken also offers a tasting menu, and Porta Sud in Breda Centrum appears with tasting-menu service in our guide.
Con Fuego holds repeated World’s Best Wine Lists and Star Wine List recognition, while Restaurant Markant and Amí Bistro both have Star Wine List awards. Restaurant Wolfslaar pairs its Michelin star with an exceptional cellar, and Restaurant Uijttewaal also has an exceptional wine program with sommelier-led service.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Breda
Selected entries from the current guide for Breda.
Breda, Netherlands
Set on a historic estate on the southern edge of Breda, Restaurant Wolfslaar operates at the summit of the city's dining hierarchy. Chef Maarten Camps works a Modern French framework inflected with Japanese technique, producing multi-course meals where North Sea ingredients meet Asian seasoning. At the €€€€ price point, it sits in a different register from Breda's bistro tier, and earns that distance.
Breda, Netherlands
A Michelin Plate holder on Prins Hendrikstraat Restaurant Markant sits at the mid-price tier of Breda's French dining scene. Star Wine List awarded it a White Star in 2024 and ranked it number one in 2025, signalling a wine program that punches well above its price bracket. For French cooking in Breda without the premium cover charge, it earns consistent attention.
Breda, Netherlands
Con Fuego occupies a prominent corner on Breda's Grote Markt, drawing a consistently full house to one of the city's larger restaurant spaces. The venue holds a 3-Star Accreditation from the World of Fine Wine London Awards and ranked in Star Wine List's top positions in 2021, signalling a wine programme serious enough to anchor the broader dining proposition. For Breda's southern Dutch dining scene, that combination of scale, square-side position, and credentialled wine list is relatively unusual.
Breda, Netherlands
An upstairs open kitchen and whole turbot carved tableside define Amí Bistro in Breda, where French-inflected finesse meets contemporary Dutch elegance and a sommelier-led cellar.
Breda, Netherlands
On Breda's Grote Markt, Bleue Bar Bistro holds a 2025 Michelin Plate alongside, a signal that French bistro cooking at the €€ price point can achieve genuine recognition in a city increasingly taken seriously on the Dutch dining circuit. The format sits between casual bar and structured bistro, making it a useful reference point for how classical French technique translates into accessible, neighbourhood-anchored dining.
Breda, Netherlands
A Michelin Plate recipient for consecutive years (2024 and 2025), Porta Sud brings Italian contemporary cooking to Breda's Zuidpoort passage at the mid-market price point, a relative rarity in a city where French-leaning bistros dominate the recognized dining scene.
Breda, Netherlands
The room pairs chocolate-toned furniture with portrait-lined walls to create an atmosphere that sits somewhere between intimate and theatrical, while the kitchen builds French-inspired menus around global ingredients, vadouvan, yuzu, that push well beyond the bistro median for the price point.
Breda, Netherlands
Restaurant Uijttewaal on Ulvenhoutselaan brings French contemporary cooking to Breda's southern edge, earning consecutive Michelin Plate recognition in 2024 and 2025. The €€€ positioning places it among the city's more serious dining addresses, alongside peers such as Alma Bistro and Amí Bistro. For French-leaning cooking outside Amsterdam's concentrated fine-dining circuit, it makes a strong case for Breda as a destination in its own right.
Breda, Netherlands
Salon de Provence holds a 2025 Michelin Plate on Ginnekenweg in Breda's southern residential corridor, where an ambitious duo serves creative menus with a distinct South African thread running through both the food and the wine list. Vegetables occupy a central, playful role here, and the room's cosy scale is matched by service that earns consistent note across reviews.
Breda, Netherlands
Beers & Barrels at Ceresstraat 15 sits in Breda's food-and-drink corridor, where craft beer and ingredient-led bar food have become a serious parallel to the city's restaurant scene. The format here follows a pattern common to the Netherlands' better beer bars: sourcing drives the menu rather than the other way around. Worth placing on any Breda itinerary alongside the city's French-leaning bistros.
Breda, Netherlands
Blossem occupies a distinct address on Ettensebaan in Breda, positioning itself within a city whose restaurant scene has quietly grown beyond its provincial reputation. With cultural context as its compass, the kitchen draws on traditions that reward guests willing to engage rather than simply consume. Advance booking is advisable for those planning a visit on any given weekend.
Breda, Netherlands
De Botanist occupies a historic address on Tolbrugstraat in central Breda, placing it within the city's compact dining corridor. The name signals a botanical sensibility that shapes both the space and the plate, positioning it among Breda's more considered mid-to-upper tier restaurants. For visitors building an itinerary around the city's emerging food scene, it warrants attention alongside the neighbourhood's stronger contemporary options.
Breda, Netherlands
De Boterhal occupies a historically significant address on Breda's Grote Markt, positioning it within the city's most concentrated dining corridor. Compared to the modern French registers of nearby Amí Bistro and Bleue Bar Bistro, De Boterhal draws from the architectural and civic character of its square rather than a single culinary tradition. For visitors oriented around Breda's historic centre, its location is a practical anchor for an evening in the city.
Breda, Netherlands
L'Anatra occupies a address on Nieuweweg in central Breda, placing it within a city that has built a credible fine-dining circuit over the past decade. The name, Italian for 'the duck', signals a European kitchen sensibility operating in a Dutch mid-sized city context. Visitors come expecting considered cooking rather than casual plates, and the address alone positions it above the neighbourhood bistro tier.
Breda, Netherlands
On Ginnekenweg in Breda's southern residential corridor, Laziz Restaurant occupies a stretch of the city where neighbourhood dining runs at a slower, more deliberate pace than the historic centre. The name itself signals intent: 'laziz' is Arabic for delicious, placing the kitchen somewhere in the broader Middle Eastern or Mediterranean tradition that has taken meaningful root across the Netherlands over the past two decades. A practical address for those exploring Breda beyond the Grote Markt orbit.
Breda, Netherlands
Oncle Jean occupies a residential stretch of Ginnekenweg in Breda's southern quarter, where the French bistro tradition has taken quiet but confident root. The address places it among a small cluster of French-leaning tables in a city that has built a serious dining reputation well beyond its size. Practical details on booking and current hours are best confirmed directly with the venue.
Breda, Netherlands
On Schoolstraat in central Breda, Popocatépetl brings a charge of something different to a city whose dining scene is increasingly worth tracking. The name alone signals ambition: volcanic, a little dramatic, not easily forgotten. For a city building a credible restaurant culture beyond Amsterdam's orbit, it represents the kind of address that draws locals back rather than ticking tourist boxes.
Breda, Netherlands
Restaurant Zuyd occupies a specific address in Breda's dining circuit, at Pasbaan 7, where the city's French-leaning bistro culture meets a more intimate southern Dutch sensibility. Positioned among a growing cohort of neighbourhood-anchored restaurants in Noord-Brabant, it draws comparison with the modern European independents reshaping Breda's reputation beyond the day-trip crowd.
Breda, Netherlands
Siri-Sorn Thai Food occupies a quiet address on Akkerstraat in Breda's city centre, operating in a segment of the Dutch dining scene where authentic Southeast Asian kitchens remain less common than European-led alternatives. For visitors working through Breda's restaurant options, it represents a clear departure from the French and modern European formats that dominate the city's mid-range tier.
Breda, Netherlands
Sojubar Breda sits on Grote Markt 50, bringing a soju-focused bar format to one of the Netherlands' most active historic market squares. The concept plants Korean drinking culture at the centre of Breda's increasingly varied night-out circuit, offering a counterpoint to the French-leaning bistros and Dutch brown café staples that dominate the surrounding blocks.
Breda, Netherlands
Suikerkist occupies a corner address at Havermarkt 2 in central Breda, drawing a steady local crowd that returns for the kind of consistency most restaurants spend years trying to manufacture. The name itself, Dutch for 'sugar chest', gestures at something sweetly familiar, a venue that feels claimed by its regulars long before a first-time visitor finds their footing. Within Breda's mid-range dining circuit, it holds a position built on repeat visits rather than occasion-night novelty.
Breda, Netherlands
The format leans into global street food traditions served in a convivial indoor setting, making it a counterpoint to the Modern French bistros and white-tablecloth rooms that populate much of Breda's higher-end offer.
Breda
Selected entries from the current guide for Breda.
Breda, Netherlands
A Michelin Selected boutique hotel on Torenstraat in the heart of Breda's historic centre, Bliss Boutique Hotel brings small-scale, design-conscious lodging to a city whose dining and cultural scene has been quietly gaining serious attention. Positioned for travellers who want proximity to Breda's medieval core without the anonymity of chain accommodation, it earns its Michelin recognition through considered detail rather than scale.
Breda, Netherlands
A Michelin Selected hotel occupying a historic address at Nieuwstraat 21-25 in central Breda, Nassau positions itself within the Netherlands' growing tier of design-conscious heritage conversions.
Breda
Selected entries from the current guide for Breda.
Breda, Netherlands
On Breda's historic Grote Markt, Wijnrestaurant Pinot holds a 2026 Star Wine List award that places it in a distinct tier among Dutch wine-focused dining rooms. The format centres on wine as the primary lens for the meal, with the address and recognition together signalling a program that goes well beyond a standard restaurant list. Visitors travelling through the southern Netherlands have a wine destination worth scheduling around.
Breda
Selected entries from the current guide for Breda.
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