Berg en Dal, Netherlands
Puur Sanh
Puur Sanh holds consecutive Michelin Plates (2024 and 2025) and a place in the We're Smart Green Guide for plant-forward cooking that treats organic sourcing and no-waste principles as structural commitments rather than marketing postures. Chef Jean Paul Witte runs the kitchen at Zevenheuvelenweg 87 in Berg en Dal, a quiet Gelderland village on the edge of the Nijmegen hills, where the vegetable-led creative menu sits in the €€€ tier.
