
Koudekerke, Netherlands
Hof aan Zee
Hof aan Zee sits in a historic Scandinavian farmhouse 500 metres from the North Sea, where Chef Marcel Meijer's vegetable-centric kitchen draws on a kitchen garden, foraged coastline produce, and local suppliers. Holder of the Michelin Plate in both 2024 and 2025, it represents a quieter, landscape-rooted style of fine dining that Zeeland's rural edge makes possible. The pure plant menu option signals where the kitchen's ambitions are heading.






