
Castricum, Netherlands
Apicius
Apicius has held at least one Michelin star every year since 2003, making it among the more consistent fine-dining addresses in the Netherlands. Run by brothers Thorvald and Gaylord de Winter, it sits at the €€€ tier of modern cuisine in Castricum, where classical technique and ingredient discipline define the kitchen's approach. The dining room pairs art and floral arrangements with a kitchen-facing table option for those who want to watch the work unfold.





