
Holten, Netherlands
De Swarte Ruijter
A Michelin-starred address on the Holterberg, De Swarte Ruijter sits inside a thatched farmhouse surrounded by pine forest and channels the produce of the Salland region into technically precise, contrast-driven cooking. Chef Erik de Mönnink works with venison, mushrooms, and air-dried veal alongside North Sea fish, balancing bold flavour with sharp acidity. Price bracket: €€€.






