Blokzijl, Netherlands
Kaatje bij de Sluis
Holding at least one Michelin star almost continuously since 1978, Kaatje bij de Sluis occupies a converted canal-side building in the historic village of Blokzijl. The kitchen works strictly with organic and locally sourced produce, applying classical French technique to regional Dutch ingredients in combinations that balance precision with occasional daring. A window table overlooking the lock and the surrounding brick gabled houses is the standard by which all other seats are judged.
