Delden, Netherlands
Carelshaven
Set on the historic Landgoed Carelshaven estate near Kasteel Twickel, this Michelin Plate-recognised restaurant channels Modern French technique through produce grown on the property's own vegetable garden. Chef Daniël Nijkamp, recognised by the JRE as a young talent to watch, brings classic French structure to ingredients that have rarely travelled far from the soil. A rare combination of country-estate accommodation dating to 1772 and serious kitchen ambition in the Twente region.
