
Woudrichem, Netherlands
Cellar Door
In the fortified riverside town of Woudrichem, Cellar Door holds a Michelin Plate and a White Star from Star Wine List, placing it among the Netherlands' more serious destination restaurants outside the major cities. Chef Michael Burgess runs a seasonal European kitchen alongside a wine list of 1,455 bottles, with particular depth in New Zealand, Australia, France, Champagne, and Italy, overseen by owner and wine director Tim Ogle.







