Gemert, Netherlands
GEM.
Set inside a castle on Kasteellaan 1 in Gemert, GEM. places Soenil Bahadoer's Surinamese-Hindustani and French synthesis on among the more dramatic stages in Dutch fine dining. Premium ingredients, turbot, European lobster, foie gras, carry a spice vocabulary drawn from two culinary traditions at once. The kitchen garden, terrace, and available guestrooms make this a destination that rewards an overnight visit.
