Within an 18th-century stately manor overlooking the manicured grounds of Vreugd & Rust park, Central Park Voorburg transforms fine dining into an intimate celebration of Dutch culinary artistry. This Michelin-starred sanctuary in Voorburg's charming suburbs seamlessly weaves historic grandeur with contemporary gastronomy, creating the Netherlands' most enchanting dining destination just moments from The Hague.

The culinary vision of chefs Tim Bood and Hette Hettema has elevated Central Park to Michelin one-star status, earning recognition in both 2023 and 2024 guides. Their journey from renowned Dutch establishments like Zwethheul and Fouquet's culminates in this national monument, where Relais & Châteaux membership since 2022 underscores their commitment to exceptional hospitality. Under the expert guidance of SVH Meestergastheer Joey de Kruijf, the restaurant has become synonymous with refined excellence and warm, unpretentious service that defines Voorburg fine dining.

The cuisine at Central Park celebrates modern French techniques through a distinctly local lens, emphasizing seasonal ingredients and farm-to-table philosophy. Signature creations include Skrei codfish with smoked butter sauce, Sri Lankan curry with veal sweetbreads, and the acclaimed Prestigieux menu featuring Canadian lobster and Wagyu steak. Each dish reflects the chefs' mastery of classical foundations enhanced by contemporary creativity—duck cooked on the carcass paired with beetroot, blackberries, and foie gras, or grilled turbot accompanied by carrot textures and aromatic mussel nage. The tasting menu structure allows for seamless progression through carefully orchestrated flavors, with dietary accommodations thoughtfully integrated into the ultra-premium dining experience.

The restaurant's grand ballroom dining room captivates with crystal chandeliers and expansive sash windows framing park vistas, while strategically placed wine stations showcase an extensive cellar curated to complement each course. The adjacent whimsical bar space offers post-dinner refuge beneath intricate ceiling moldings and playful décor, including premium spirits and champagne collections. During warmer months, the outdoor terrace extends the experience into the landscaped gardens, providing an alfresco dining option that maintains the restaurant's sophisticated ambiance.

Central Park Voorburg represents more than exceptional cuisine—it embodies a complete luxury experience where historic architecture, innovative gastronomy, and impeccable service converge. Reservations require advance planning for this sought-after destination, particularly for the chef's table experience and seasonal outdoor dining. For discerning gourmands seeking the best restaurants Voorburg offers, Central Park delivers an unforgettable journey through Dutch culinary excellence.