
Dokkum, Netherlands
Ode
In the heart of Dokkum's historic market square, Ode builds its multi-course menu around an 80/20 plant-to-animal ratio rooted in Frisian terroir. The open kitchen and black-and-white interior set the scene for technically precise, fermentation-forward cooking from chef Liudger van der Meer. Guestrooms above the restaurant make an overnight stay the logical extension of dinner.





