De Mortel, Netherlands
De Wilg
De Wilg holds consecutive Michelin Bib Gourmand recognition for 2024 and 2025, a signal that its farm-to-table format in the quiet Noord-Brabant village of De Mortel punches above its €€ price point. Under chef Paolo Rota, the kitchen works close to the agricultural rhythms of the Peelland region, placing it in a small peer group of Dutch restaurants that treat local sourcing as structural rather than decorative.
