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San Miniato, Italy
Holding a 2025 Michelin Plate, Pepenero sits on Piazza del Duomo in San Miniato, bringing a light, modern approach to Tuscan produce — with truffles featured year-round. Chef Gilberto Rossi draws on the region's meat and fish traditions in a spacious dining room framed by windows onto the medieval town centre.
Dublin, Ireland
A converted bank vault beneath St Stephen's Green, Peploe's carries a Michelin Plate (2025) for its classic Mediterranean cooking and an Old World wine list that rewards serious attention. The cellar setting — warm, clubby, lit for long evenings — sits at the €€€ tier and draws a crowd that comes for reliable kitchen execution as much as for the room itself.
Tokyo, Japan
Peppe Napoli Sta Ca' brings Neapolitan culinary tradition to Azabudai, one of Tokyo's most architecturally ambitious new districts. The restaurant occupies ground-floor space in a development that has reshaped Minato City's dining map, positioning Italian regional cooking alongside some of the city's most decorated kitchens. For Tokyo diners tracking where serious European cuisine is landing, this address is part of a meaningful new cluster.
Bangkok, Thailand
Certified by the Associazione Verace Pizza Napoletana (AVPN), Peppina has built a loyal following in Bangkok's Sukhumvit corridor as Thailand's most decorated Neapolitan pizzeria. Wood-fired, hand-stretched dough produced to AVPN protocol sits at the centre of a menu that draws expats and Thai regulars back repeatedly. For a city that takes Italian seriously, Peppina sets the reference point.
Almancil, Portugal
A Michelin Plate-recognised address in Almancil, Pequeno Mundo occupies a traditional Algarvian house with courtyard gardens and interconnected dining rooms. The kitchen works a French-Portuguese register with strong local sourcing, offering a six-course tasting menu alongside à la carte and daily off-menu dishes. At the €€ price point, it sits in a quieter tier than the region's starred tables while maintaining a format that rewards a long, considered meal.
Pisciotta, Italy
A Michelin Plate-recognised trattoria in Cilento's coastal hills, Perbacco at Contrada Marina Campagna works a narrow, disciplined register: seafood and fish through the antipasti, then meat and vegetables anchoring the mains. The regional wine list leans into Campanian producers, and a handful of guestrooms make it a practical base for exploring Pisciotta's quieter stretch of the Cilento coast. Open Tuesday through Saturday from 11:30am, closed Sundays.
San Francisco, United States
Perbacco has held a place on Opinionated About Dining's North America rankings every year since 2023, positioning it firmly within San Francisco's serious Italian dining tier. Located on California Street in the Financial District, it draws a crowd that treats the meal as a structured occasion rather than a casual stop. For the city's midday and evening Italian table, it remains a consistent reference point.
Raleigh, United States
Peregrine occupies a considered position in Raleigh's evolving dining scene, drawing on the city's shift toward ingredient-focused, chef-driven formats at 1000 Social St. The address places it within North Hills, a corridor that has quietly absorbed some of the Triangle's more ambitious restaurant openings over the past decade. For travelers tracking the Southeast's culinary progression, it sits alongside a cohort of Raleigh addresses worth serious attention.
Newington Green, United Kingdom
Chef Ben Marks sources with care and cooks the classics at an angle, producing food that is generous and subversive in equal measure. The all-European wine list, transparent pricing with service included, and a tasting menu worth taking are the practical arguments for making the trip north of the City.
Rocca D’Orcia SI, Italy
A Medieval Village and a Kitchen Rooted in the Val d'Orcia The approach to Rocca d'Orcia already narrows your expectations down to something specific. The hilltop village, a cluster of stone buildings above the Orcia valley in the Sienese hills...
Palma, Spain
A Michelin Plate-recognised address in Palma's old Molinar fishing district, Periplo Portixol keeps its focus narrow and its sourcing daily. The à la carte leans on fish and seafood bought at the market each morning and finished on an open grill, with most dishes scaled for two to share. Bay views and a mid-range price point make it one of the more honest seafood propositions on this stretch of coastline.
Austin, United States
A South Congress fixture drawing on Gulf Coast tradition and modern technique, Perla's Seafood and Oyster Bar operates from one of Austin's most recognizable outdoor dining perches at 1400 S Congress Ave. Ranked by Opinionated About Dining in both 2023 and 2024, it occupies the mid-to-upper tier of Austin's casual dining scene, with a seafood-focused menu that sits apart from the city's barbecue-dominant identity.
Lublin, Poland
Perłowa Pijalnia Piwa anchors a multi-use complex on ul. Bernardyńska with an on-site brewery, hearty Polish cooking, and exclusive beer styles rarely found elsewhere in Lublin. Roasted pumpkin gnocchi and house radlers signal a menu built around seasonal ingredients and in-house brewing capacity. The complex includes bars, a terrace, a cinema, and apartments—restaurant seating fits inside a wider destination model.
Richmond, United States
Perly's sits on East Grace Street in downtown Richmond, occupying a corner of the city's dining scene where Jewish deli tradition and Southern appetite have found unexpected common ground. The address at 111 E Grace St places it squarely in the central business district, making it a practical anchor for daytime and evening visits alike. Richmond's growing reputation as a serious food city runs through places like this.
Albenga, Italy
A Michelin Plate-recognised seafood address on the Ligurian coast, Pernambucco in Albenga centres its menu on whatever the day's catch delivers — tartare of seabream or tuna, shellfish cooked in salt, grilled or baked — alongside vegetables drawn from its own kitchen garden. The setting divides between a classically styled interior and a garden terrace that takes full advantage of the mild coastal air.
Biel, Switzerland
Perroquet Vert holds consecutive Michelin Plate recognition (2024 and 2025) and sits at the mid-range price tier for Biel, making French cuisine accessible in a city not usually associated with formal dining. A 4.. For visitors to the Seeland region, it offers a credible French kitchen without the detour to larger Swiss cities.
New York City, United States
On the Upper East Side, Persepolis has built a durable reputation as one of New York's most consistent Persian kitchens, earning recognition for silky spreads, fragrant stews, and precisely grilled meats. Linen-draped tables and banquette seating along Second Avenue make it as suitable for a considered weeknight dinner as a more formal occasion. The price point sits squarely mid-range for the neighbourhood.
Naples, Italy
A gastro-bistro on Via Giovanni Bausan in the Chiaia district, Persika pairs an Italian restaurateur with a Swedish chef to produce contemporary cooking that draws on Campanian produce while applying international technique. The name — meaning 'peach' in both Italian and Swedish — signals the collaboration at its core. Choose between the surprise menu or an à la carte that reads as genuinely accessible rather than merely permissive.
Providence, United States
On College Hill's quieter residential edge, Persimmon occupies a position in Providence fine dining that sits closer to the New England tasting-menu tradition than to the city's Italian-American mainstream. The address on Hope Street places it squarely in the neighborhood's unhurried domestic scale, and the restaurant's approach to menu architecture has made it a reference point for serious dining in Rhode Island.
Tokyo, Japan
Peruvian DESTINO51 brings Tokyo’s Latin American dining into the Minami-Aoyama price tier rather than the casual ethnic-food lane. Its Tabelog 100 selection for Asian and ethnic cuisine in Tokyo in 2024, Peruvian and Latin American category tags, and dining-bar format make it a useful read on how Omotesando absorbs international cuisines into polished, reservation-led rooms.
Ashdod, Israel
Pescado is a Mediterranean restaurant on Martin Buber Street in Ashdod, ranked consistently in Opinionated About Dining's Casual Europe list — reaching #148 in 2023 before settling at #205 in 2025. Under chef Yehi Zino, it operates a lunch-and-dinner format six days a week, drawing a loyal local following that extends its reputation well beyond Israel's coastal dining circuit.
Montemarcello, Italy
Pescarino-Sapori di Terra e di Mare sits at the edge of Montemarcello with a Michelin Plate recognition (2024 and 2025) and a menu that moves between direct seafood cookery and more considered preparations, all anchored in Ligurian coastal produce. At the €€ price point, it occupies a position rare for the area: ingredient-led cooking in a genuinely remote setting. Rooms on-site make an overnight stay a practical option worth considering.
Nishimuro-gun, Japan
Pescatore gives Shirahama’s coastal dining scene a different register: pizza and pasta rather than seafood set meals, with terrace seating and ocean-facing appeal built into the format. Its selection for Tabelog 100 - Pizza - 2025 places it among Japan’s recognized pizza specialists, while the setting keeps the experience grounded in Wakayama’s resort rhythm rather than big-city dining theater.
Salerno, Italy
On Corso Garibaldi between Salerno's historic centre and the seafront, Pescheria builds its menu around non-farmed fish and shellfish displayed in a glass cabinet and aquarium at the back of a long, narrow dining room. Two consecutive Michelin Plate recognitions (2024 and 2025) confirm its standing in the city's seafood tier. Classic preparations — raw, baked, cooked in salt or grilled — keep the focus squarely on the catch.
Ostuni, Italy
A casual fish counter and seafood restaurant on the edge of Ostuni's whitewashed centro storico, Pescheria Nautilas has earned recognition from Opinionated About Dining's 2025 Casual Europe list — a benchmark that typically rewards honest, ingredient-led cooking over theatre.
Kolkata, India
Ranked #470 on the 2025 Opinionated About Dining Asia list, Peshawri brings the frontier cooking of India's northwest to Tangra, Kolkata's Chinese-quarter district. The kitchen works a register of clay-oven breads, dal preparations, and paneer dishes that position it within Kolkata's more serious Indian dining tier.
Yokohama, Japan
Petale De Sakura serves Local Vegetable French with local sourcing, a sake program, and open-kitchen service for leisurely lunch or dinner in smart casual.
Cordova, United States
Petals of a Peony holds a 2025 Michelin Plate in a suburban Cordova strip mall — a signal that serious Chinese cooking is arriving well outside Memphis's downtown core. The mid-range price point makes it one of the more accessible Michelin-recognised Chinese restaurants in the mid-South region, sitting in a tier where technique and value converge more often than in coastal cities.
Ventura, United States
Pete's Breakfast House on East Main Street is a fixture of Ventura's casual morning dining circuit, where the ritual of a proper sit-down breakfast still holds ground against the grab-and-go alternatives that have taken over much of Southern California. The address places it within easy reach of both the downtown core and the city's coastal corridors, making it a practical anchor for a morning in Ventura.
Tokyo, Japan
Perched on the 24th floor of The Peninsula Tokyo in Yurakucho, Peter occupies a tier of hotel dining where wine program seriousness matches the altitude. Recognised by Star Wine List with a White Star designation in December 2021, it draws a clientele that expects sourcing depth alongside the view. For Tokyo's hotel restaurant circuit, that combination carries real weight.
Glen Allen, United States
Peter Chang Café on West Broad Street in Glen Allen has climbed from an Opinionated About Dining recommendation in 2023 to a ranked position at #489 in 2025, a trajectory that marks it as one of the more closely watched Chinese kitchens in the Mid-Atlantic. The cooking is built around the high-heat Sichuan and regional Chinese techniques that made Peter Chang a recognizable name along the East Coast.
Las Vegas, United States
The Las Vegas outpost of the Brooklyn institution brings Peter Luger's cash-only, dry-aged beef tradition to the Strip's Caesars Palace complex. Inside a city where steakhouse competition runs from celebrity chef empires to Japanese wagyu specialists, the Luger format holds its ground through method rather than novelty — aged in-house, served simply, priced accordingly.
Tokyo, Japan
Peter Luger Steak House Tokyo brings the Williamsburg institution's dry-aged porterhouse tradition to Ebisu, earning recognition from Opinionated About Dining's 2025 Casual in Japan list.
Fishers, United States
Peterson's Restaurant in Fishers, Indiana holds a White Star recognition from Star Wine List, a signal that its wine program operates at a level uncommon for suburban Indianapolis dining. Located on East 96th Street in one of Indiana's fastest-growing cities, the restaurant occupies a tier of the local scene where serious wine curation and kitchen ambition converge. For travelers and locals tracking where Midwest dining is heading, Peterson's is a consistent reference point.
Tokyo, Japan
Petit A La Campagne sits in Tokyo’s European-style curry tradition rather than the city’s louder spice-curry wave, with Tabelog Curry TOKYO 100 selection in 2024 and roots dating to 1981. The Hanzomon address, modest JPY 1,000–1,999 range, 36-seat scale and wine-minded listing place it in a practical, old-Tokyo category: serious curry without ceremony.
Saint-Jean-de-Luz, France
Sitting at the €€ price point on Rue Saint-Jacques, it represents the kind of direct Basque cooking that the Michelin guide acknowledges without fanfare — honest, well-executed, and rooted in the region.
Grimaud, France
Petit Jacques holds a Michelin Plate for 2024 and 2025, placing it among the recognised modern cuisine tables in the Var. Set on Place des Pénitents in the medieval village of Grimaud, it operates at the €€€ price point — serious enough to reward planning, accessible enough to suit a long summer lunch. A 4..
Sopot, Poland
Sopot's most committed French address sits on Grunwaldzka at the mid-range price tier and holds a 2025 Michelin Plate, placing it alongside a small group of recognisably European kitchens in a city better known for Baltic seafood.The room and the cooking make a case for classical French craft in an unlikely coastal setting.
Kyoto, Japan
Petit Restaurant Naitou belongs to Kyoto’s yoshoku tradition, where Western forms are filtered through Japanese sourcing and dining habits. Its 2025 Tabelog 100 Yoshoku WEST selection, focus on tonkatsu, hamburger steak and fish-led cooking, and compact 25-seat format place it in a local category that rewards technique over spectacle.
Sherman Oaks, United States
Petit Trois le Valley brings the stripped-down French bistro format of its Hollywood predecessor to Ventura Boulevard, operating in a room designed around counter service and close quarters. The Valley outpost holds its own against Sherman Oaks dining options with a focused menu rooted in classic brasserie cooking, positioned as a neighborhood alternative to the more sprawling San Fernando Valley dining scene.
Zona Stazzo Cappeddu, Italy
Perched above the emerald curve of the Costa Smeralda, Petra Segreta Resort & Spa invites informed travelers to a culinary sanctuary where Sardinian tradition is refined with modern finesse. Candlelit terraces spill into perfumed gardens, granite outcrops glow at sunset, and the Tyrrhenian shimmers in the distance—a setting that frames a cuisine rooted in the island’s terroir and guided by exacting technique. Expect line-caught seafood, mountain herbs, and estate-grown produce transformed into nuanced tasting menus, complemented by a notable cellar of Italian rarities and boutique Sardinian labels. Service is discreet, pacing is unhurried, and every detail—hand-thrown ceramics, linen-draped tables, the quiet rustle of pines—conspires to create a rare sense of privacy and place.
Csopak, Hungary
Set within the Petrányi Pince vineyard on a hillside above Lake Balaton, Petrányi Csopak serves traditional Hungarian home cooking in a period house with countryside views. The menu runs through soups, stews, and ragouts drawn from regional household recipes, placing it firmly in the mid-range tier of Csopak's small but growing dining scene. Priced at €€, it pairs naturally with a visit to the surrounding wine country.
Paris, France
One of Paris's most recognized names in caviar and refined seafood, Petrossian on Boulevard Haussmann has anchored the city's luxury provisions trade since the 1920s. Chef Renaud Ramamourty leads a kitchen where the philosophy of the catch — using every part with precision — shapes a menu that holds a Michelin Plate and earns consistent editorial recognition.
Paris, France
Since 1920, Petrossian has anchored the 7th arrondissement as the reference address for caviar and smoked salmon. The Art Deco boutique and restaurant occupy a Belle Époque building near Les Invalides, where sourcing expertise and century-old curing techniques define the house style more than fashion or celebrity buzz.
Paris, France
Petrus occupies a measured position in Paris's 17th arrondissement, holding a Michelin Plate (2025) for traditional French cuisine at Place du Maréchal Juin. With a 4., it sits within the city's serious mid-tier restaurant tier — the kind of address where the cooking respects classical form and the room rewards those who understand the rhythm of a proper French meal.
Truro, United Kingdom
Petty Fours occupies a quietly ambitious corner of Truro's dining scene, positioned in the shadow of the cathedral on Old Bridge Street. The kitchen runs an amuse-bouche-led format with a concise seasonal menu, linen-laid tables, and cooking that punches well above what the compact room might suggest. For Cornwall's county town, it represents a serious commitment to technique-led, ingredient-focused cooking.
Herxheim, Germany
Pfälzer Stube holds a 2024 Michelin Plate at its Hauptstraße address in Herxheim bei Landau, where seasonal cuisine draws on the Palatinate's dense network of market gardens, vineyards, and small-scale producers. At the €€ price point it sits well below the region's starred tier, making Michelin-recognised cooking accessible without the ceremony. A 4..
Birmenstorf, Switzerland
Pfändler's Gasthof zum Bären holds a Michelin Plate for 2024 and 2025, situating this Birmenstorf address among Switzerland's recognised traditional restaurants operating well below the grand-tasting-menu price tier. The €€ pricing and 4..
Lech am Arlberg, Austria
Pfeffermühle occupies a reliable position in Lech's dining scene, holding a Michelin Plate in both 2024 and 2025 for its classic cuisine approach. At the €€€ tier, it sits below the village's most ambitious tasting-menu rooms while offering more formal cooking than the alpine casual end of the market. For visitors building a Lech itinerary, it represents a considered mid-week option with credentialed cooking.
Munich, Germany
A Michelin Plate-recognised address in Munich's Altstadt, Pfistermühle serves Bavarian country cooking in a setting that reads more historic tavern than formal dining room. The price point sits well below Munich's starred tier, making it a reliable entry point into the city's tradition of hearty, regionally rooted cuisine.
Phra Nakhon Si Ayutthaya, Thailand
Operating since 1966 on the banks of the Chao Phraya near Ayutthaya's historic ruins, Phae Krung Kao has held two consecutive Michelin Plate recognitions (2024 and 2025) for its Central Thai cooking rooted in local produce. The signature green curry with fish balls and charcoal-grilled river prawns define the menu, best enjoyed from the terrace with a river view. A mid-range price point makes it one of the more accessible Michelin-recognised tables in the region.
Bangkok, Thailand
A neighbourhood beef specialist in Phasi Charoen operating well outside Bangkok's tourist circuit, Phat Kaolao Beef draws a loyal local following for slow-braised cuts served in clear aromatic broth. Brisket, tendon, liver, and a rich beef curry form the core of a focused, no-frills menu. Closed on the 1st and 16th of each month.
La Paz, Bolivia
Phayawi sits in Achumani, one of La Paz's quieter southern residential zones, where chef Valentina Arteaga is building a kitchen with a distinct sense of place. The restaurant draws from Bolivian culinary tradition with the kind of focused intent more commonly associated with high-profile urban addresses. For visitors tracing serious cooking across Latin America, it represents a different register of the regional conversation.
Signagi, Georgia
Pheasant's Tears is one of Kakheti's most recognized natural wine producers, operating out of Signagi with a program built around ancient Georgian grape varieties and qvevri fermentation. The winery doubles as a gathering point for the region's low-intervention wine movement, where amber wines and obscure autochthonous varieties are poured with the kind of conviction that comes from genuine agricultural roots rather than marketing positioning.
Paris, France
A Michelin Plate-recognised address on Rue de Courcelles, Phébé sits in the 17th arrondissement's quieter residential stretch, delivering traditional French cuisine at an accessible price point. Two consecutive Michelin Plate listings (2024 and 2025) confirm consistent kitchen standards in a neighbourhood where honest cooking still outranks spectacle. With a 4., it earns its place among the arrondissement's reliable tables.
Bangkok, Thailand
Phed Mark sits inside Bangkok's broader wave of Thai restaurants reclaiming the full heat and complexity that older fine-dining formats tended to soften. The name itself signals intent: in Thai, it reads as a marker of serious spice. Understanding where it fits in a city now producing some of Southeast Asia's most closely watched cooking requires looking at the wider scene it operates within.
Koh Samui, Thailand
A Michelin Plate-recognised Thai restaurant on Ko Samui's Chaweng Beach strip, Phensiri operates at the mid-range price tier while drawing on locally sourced ingredients to deliver Southern Thai cooking with genuine regional character. Popular with both residents and tourists, it earns its 4.,000 reviews by keeping things direct: no performance, just well-executed food at accessible prices.
Riyadh, Saudi Arabia
Phet Phet brings Kuwait-born Thai cooking to Riyadh’s Al Takhasoussi dining corridor with a stripped-back room and a menu built around lime, chili, herbs, peanuts, curry paste and rice. Its draw lies in how directly it answers a city often pulled toward imported spectacle: sharp salads, blistering curries, stir-fries and mango sticky rice, without the ceremony that usually surrounds high-demand tables.
Baja Sardinia, Italy
Set on the terrace of Phi Beach, one of the Costa Smeralda's most prominent nightclub-lounge complexes, Phi Restaurant pairs Italian and Mediterranean cooking from a Michelin Plate-recognised Lombard chef with direct water views and the area's characteristic sunset theatre. The €€€€ price point aligns with Costa Smeralda's premium seasonal tier. Open for both lunch and dinner during the summer season.
Phang Nga, Thailand
A Michelin Plate-recognised roadside institution in Thai Mueang, Phi Sao has been turning out bold Southern Thai seafood for over 45 years. The format is shareable, cooked-to-order, and built around the assertive flavours of the southern coast. Book ahead in peak season; the 4..
Bangkok, Thailand
Since 1997, Philippe has held a particular position in Bangkok's dining scene: a French restaurant that has never pretended to be anything other than what it is. Dark wood panels, white tablecloths, and cooking that answers to classical French tradition rather than regional trend make it a reliable reference point on Sukhumvit. A Michelin Plate holder in both 2024 and 2025, it draws regulars who want Burgundy snails and chocolate soufflé done properly, without revision.
Los Angeles, United States
Philippe the Original has served French dip sandwiches at its North Alameda Street counter since 1908, making it one of Los Angeles's longest-running dining institutions. Ranked on Opinionated About Dining's Cheap Eats list for three consecutive years through 2025, it operates seven days a week from 6am to 10pm and draws a cross-section of the city that few restaurants of any price point can match.
Arlington, United States
Pho 75 on Wilson Boulevard has served Arlington's Vietnamese community and curious regulars since before the neighborhood's current restaurant density made such places harder to find. Ranked on Opinionated About Dining's Cheap Eats list for North America in both 2023 and 2024, it operates inside the hawker-counter tradition — direct bowls, fast service, and a room that gets to the point.
Seattle, United States
On South Jackson Street in Seattle's International District, Pho Bac Súp Shop sits within one of the city's most established Vietnamese dining corridors. The shop draws from a long local tradition of broth-centred cooking, making it a practical reference point for anyone tracing Seattle's Vietnamese food scene. Walk-ins are the norm in this neighbourhood tier, and the format is built for quick, focused eating.
Hanoi, Vietnam
The address on Mạc Đĩnh Chi puts it squarely in the neighbourhood that defines Hanoi's working noodle-shop tradition, making it a reference point for the rolled-pho format.
Hanoi, Vietnam
A narrow storefront on Bao Khanh Street in Hoan Kiem, Phở Gà Huyền Hương runs a tight menu of chicken and beef phở, both built on simmered broths that land richer than the standard tourist-district bowl. Portions are generous, wait times peak at lunch, and a private room sits at the back.
Duluth, United States
Pho House on Satellite Boulevard in Duluth, Georgia holds a 2025 Michelin Plate — a credential that places it among a small tier of Vietnamese restaurants in metro Atlanta receiving formal critical recognition. The format is casual and the price point is low, making it one of the more accessible Michelin-acknowledged addresses in the region. Find it at 3606 Satellite Blvd, Duluth, GA 30096.
Tokyo, Japan
A basement pho counter in Ikebukuro gives Tokyo’s Vietnamese dining scene a rare direct line to Hanoi rather than a Japan-shaped imitation. Phở Thìn Tokyo is compact, casual, and recognised in Tabelog’s Asian and Ethnic Tokyo 100 selections for 2022, 2023, and 2024, placing it in the city’s serious everyday-food conversation rather than its luxury dining circuit.
Hanoi, Vietnam
Phở Tiến on Nguyễn Trường Tộ earns its 2025 Michelin Plate in the competitive northern pho tradition, where broth clarity and bone-depth are the only metrics that matter. Priced at street level (₫) in the Ba Đình district, it holds a 4.. For a reading of Hanoi's noodle scene at its most concentrated, this is a dependable address.
Toronto, Canada
At the single-dollar price tier, it occupies a different competitive register than Toronto's fine-dining corridor, making it one of the city's more reliable arguments for serious cooking at accessible prices.
London, United Kingdom
A Marylebone institution ranked #247 on Opinionated About Dining's Casual Europe list in 2024 and Highly Recommended in 2023, Phoenix Palace has anchored London's Cantonese dining scene for decades. Operating across six days until 11:30 pm and Sundays from 11 am, it draws a mixed crowd of neighbourhood regulars and city-wide visitors who come specifically for the dim sum and roast programme.
Portland, United States
Phuket Cafe on NW 23rd has earned consecutive Opinionated About Dining rankings in 2023, 2024, and 2025, placing it among the more consistently recognized casual Thai addresses in North America. Chef Kitsanaruk "Pui" Ketkuaviriyanont runs a focused operation in Northwest Portland, with a 4..
Phnom Penh, Cambodia
Pi Sa brings Sothea Seng’s ingredient-led Cambodian cooking to Phnom Penh’s French Quarter, close to the Old Market that supplies its produce. The appeal is not novelty for its own sake, but a capital-city expression of seasonal sourcing, Mekong fish, Khmer sour soups, and a room that places Cambodian materials inside a restored colonial shell.
Kobe, Japan
Piaccollina Sai is a Kobe cake specialist in Suma-ku, recognised in Tabelog 100 Sweets WEST 2023. Its appeal sits in the local rhythm of Japanese patisserie: takeaway format, modest spend, and regulars who treat the counter as part of the neighbourhood rather than a formal dessert destination.
Bobbio, Italy
A Michelin Plate-recognised trattoria-with-rooms on Bobbio's Piazza San Francesco, Piacentino serves the core canon of Piacentine cooking at a €€ price point, with outdoor tables in warmer months and an airy dining hall year-round. A 4.,316 reviews signals consistent execution rather than occasional brilliance. For travellers overnighting in the Val Trebbia, it covers both bed and board with direct reliability.
Tokyo, Japan
Piacere suits Tokyo diners who want Italian cooking in a polished hotel setting rather than a small counter or trattoria format. Its Tabelog Italian TOKYO “Tabelog 100” 2025 selection, 60-seat scale, wine focus, English-language support, and Marunouchi address put it in the city’s business-district dining tier, where service rhythm matters as much as the kitchen.
Amsterdam, Netherlands
On a back street minutes from Amsterdam Centraal, Pianeta Terra occupies a two-floor dining room that positions Italian fine dining away from the city's canal-side tourist circuit. The kitchen pursues a combination that is harder to achieve than it sounds: authenticity alongside genuine refinement. It sits in a quieter tier than the city's headline creative restaurants, but competes on precision rather than spectacle.
Vancouver, Canada
PiDGiN occupies a corner of Gastown where the neighbourhood's industrial past meets Vancouver's contemporary dining ambitions.
Osaka, Japan
Its 2026 Tabelog 100 selection for Spanish cuisine, fish-led kitchen, wine and cocktail program, terrace seating, and compact 30-seat format make it a useful counterpoint to the city’s louder central dining rooms.
Split, Croatia
A twice Michelin Plate-recognised seafood address on the edge of Split's Diocletian Palace quarter, PiNKU fish & wine combines a focused Adriatic seafood menu with a considered wine list at the €€€ price tier. With a 4., it sits comfortably among Split's most consistent fine-dining options for those who want proximity to the Old City without sacrificing kitchen seriousness.
